Sakura Martini

2 1⁄2 oz Sake
1 oz Gin
1⁄4 oz Maraschino Liqueur
Instructions

Stir, strain, up, garnish with a salted cherry blossom.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Kenta Goto, Bar Goto, NYC.
Source reference

http://punchdrink.com/recipes/sakura-martini/

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Definitely 5★ in terms of looks. Taste is simple and sake forward. I would add a pinch of salt before mixing, especially if using fresh Sakura (which is even better looking).
  • a sake-dominant drink.
Similar cocktails
No similar cocktails found.
flickerdart commented on 12/12/2021:

Made with Drumshanbo Gunpowder gin, Brooklyn Kura Blue Door Junmai sake, and Luxardo Maraschino (and a dash of Regan's orange bitters to make up for the lack of the cherry blossom). The green tea notes of the gin works very, very well - I would recommend using Roku or any other Japanese gin here as well. The drink is well-balanced when using these ingredients; the sake does not overpower the gin's botanicals.

If you can find sake bermutto (vermouth made from sake), consider using it here and increasing the proportion of gin.

Viva Alberti

1 oz Strega
1⁄2 oz Cognac
1⁄2 oz Lemon juice
1 t Cappelletti Aperitivo
3 ds Orange bitters, Angostura Orange
3 oz Sparkling white wine
1 twst Orange peel (as garnish)
Instructions

Build in a wine glass, adding cracked ice and stirring, and topping with sparkling wine and orange peel.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Will Elliott, Maison Premiere, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/viva-alberti/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • This Woman's Work — Prosecco, Strega, Plum eau-de-vie, Peychaud's Bitters, Lemon juice
  • Julien Sorel — Champagne, Cognac, Herbal liqueur, Maraschino Liqueur, Lemon juice
  • Williams Brewster Punch — Brut Champagne, Pear eau de vie, Rosemary syrup, Lemon juice, Soda water
  • The Blur — Sparkling white wine, Herbal liqueur, Maraschino Liqueur, Lime juice
  • Carry A Nation — Cava, Rye, Bitters, Lemon juice, Grenadine, Simple syrup, Orange peel

Cosmo (Honeycut)

1 1⁄2 oz Vodka, Mell
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lime juice
1⁄2 oz Grenadine
Instructions

Shake, double strain, up.

Yields Drink
Year
2015
Authenticity
Altered recipe
Creator
Honeycut, LA, CA.
Source reference

http://punchdrink.com/recipes/honeycuts-post-shift-cosmo/

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Didn't have Grenadine so made it with Raspberry Syrup. Rating pending getting some Grenadine
  • Simple but delicious! — ★★★★★
Similar cocktails
  • Tart Cherry Cocktail (Rum) — Light rum, Orange liqueur, Cherry juice, Lime juice, Lime
  • Susina Sour — Plum eau-de-vie, Orange liqueur, Gin, Lemon juice, Honey syrup, Cherry, Rosemary
  • Diablerie — Light rum, Orange liqueur, Cassis, Lime juice
  • Don's Passion — Light rum, Galliano, Lime juice, Orange juice, Grenadine, Passion fruit
  • Pelé — Framboise, Triple sec, Lemon juice

Buck & Rider

3⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Aperol
3⁄4 oz Bigallet China-China
3⁄4 oz Lemon juice
Instructions

Shake, strain, coupe.

Yields Drink
Authenticity
Unknown
Creator
The Misfit, Santa Monica, CA
Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
Similar cocktails
  • Cuatro Naranjas — Añejo tequila, Aperol, Campari, Orange liqueur, Orange bitters, Lime juice, Orange peel, Lime peel
  • The Amargo Vallet Sour — Amargo-Vallet, Cognac VSOP, Lemon juice, Egg white, Simple syrup

Mallarmé

1 oz Martinique Rum, Clément VSOP
1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Bianco Vermouth, Dolin
1 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, one big rock, twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Refreshing!
Similar cocktails
  • Constantinople — Bourbon, Fig liqueur, Sweet vermouth, Liquid smoke
  • Bitter Blossom — Sweet vermouth, Rye, Elderflower liqueur, Orange bitters
  • Banana Boulevardier — Bourbon, Sweet vermouth, Campari, Crème de Banane, Orange peel
  • Lewis & Martin Cocktail — Bourbon, Aromatized wine, Crème de Banane, Peychaud's Bitters, Lemon peel
  • Garcini Daiquiri — Demerara Rum, Bianco Vermouth, Maraschino Liqueur, Lime juice, Pineapple juice, Pineapple

Martinique Highball (Boss Grog)

2 oz Martinique Rum (vsop)
1 t Cane syrup, Petite Canne
1 t Lemon juice
1 ds Bitters, Bittermens 'Elemakule Tiki
1 twst Lemon peel
1 dr Orange flower water
5 oz Soda water
Instructions

Build in a highball, including lemon peel, add ice and briefly stir.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
  • Plasmatic Mary — Vodka, Dry vermouth, Genepy, Celery bitters, Soda water, Green Onion
Kulge01 commented on 11/05/2021:

Nice alternative to a whiskey and soda for those of us who can't drink whiskey (for a variety of reasons). The hints of tiki are a really nice bonus.

Kulge01 commented on 2/01/2022:

On second try, I'd say it's not my cuppa.

The Italian Conquistador

1 1⁄2 oz Rum, El Dorado 12
1⁄2 oz Gran Classico
1⁄2 oz Cynar
1⁄4 oz Falernum, Velvet Falernum
1 twst Orange peel
Instructions

Stir. Strain into a chilled coupe. Garnish with an orange twist.

History

A bartender at Outerlands made this creation up on the fly. No name, so I dubbed it the Italian Conquistador to reference the Italian amari and traditional Caribbean ingredients.

Yields Drink
Year
2014
Authenticity
Unknown
Creator
Outerlands, San Francisco, CA
Curator rating
Not yet rated
Average rating
4.5 stars
(39 ratings)
From other users
  • Subbed: - Diplomatica Reserva for El Dorado - Campari for Gran Clasico Rum Manhattan. Well-balanced, lasting bitterness. — ★★★★★
  • Sweet yet still complex and oh so incredibly delicious
  • Smooth, bourbon-y, deep drink - a bit on the sweet side - Might try Cynar 70 and/or sub GC with a more bitter and complex Amaro.
Similar cocktails
  • GoodFella — Dark rum, Cynar, Averna, Peychaud's Bitters, Espresso syrup
  • Baroque & Famous — Rum, Cynar, Sweet vermouth, Bitters, Orange bitters
  • Best Years — Pisco, Cynar, Crème Yvette, Falernum, Peychaud's Bitters
  • Banana Clipper — Haitian Rum, Cynar, Pineapple rum, Crème de Banane, Bitters, Lemon peel
  • Embajador — Dark rum, Cynar, Bitters, Brown sugar coffee syrup
lesliec commented on 8/20/2015:

Absolutely delicious with Appleton 12 and home-made falernum.

MOJO1229 commented on 11/22/2016:

<br />Two Things:
First, the drink. Ahhhhhh! The drink! Es muy bien! Mine, I suspect, was a little smoother and richer than it would have been had I used the ingredients as specified. Unfortunately (perhaps), I didn't have El Dorado 12 rum. The only El Dorado rum I had was El Dorado 15, which is a special reserve aged for 15 years. I could have used another rum, but El Dorado is a demera rum, quite different from non-demera rums. But that's another story. Also, the El Dorado 15 rum probably gave me a richer, sweeter, and smoother tasting drink than if I used the El Dorado 12 rum. Regardless, "The Italian Conquistador" is one of those truly unforgettable cocktails, especially after a great dinner.

Second, the name: I think it should be "The Conquistador," not "The Italian Conquistador." Why? Well, of all of its ingredients, only the Cynar comes from Italy. Gran Classico is from Switzerland, the Falernum is from Barbados, the El Dorado is from Guyana, and even my orange is a product of Mexico. That's why I suggest naming it simply "The Conquistador." Now, if the name is not changed, will the sky fall down, will the Earth stop spinning, will life as we know it come to an end? No. I'm simply expressing an opinion, which I know will not change things. And that is just fine with me because "The Italian Conquistador" is one helluva fine drink, which I rated at 4.5.

Early Bird

2 oz Rum, Plantation 3 Star
3⁄4 oz Simple syrup (skinny)
3⁄4 oz Lime juice
1 Cherry (Klug Farm, Pitted, Muddled)
1 rinse Coffee liqueur, Bittermens New Orleans Coffee
Instructions

Build in a shaker, muddle cherry, shake well. Strain into a chilled stemmed glass rinsed with coffee liqueur.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, IL
Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • Holy crap. Really good Cherry Daiquiri riff
  • A shockingly good daiquiri.
  • Made w/ cheaper coffee liqueur & cherries than specified. Turbinado syrup. Will go shorter on the syrup next time. This is really tasty, a fave daiquiri riff. ETA: With brandied cherries & Flor de cana, ling hi mui — ★★★★★
Similar cocktails
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime

Parasol

2 1⁄2 oz Aromatized wine, Cocchi Americano
2 1⁄2 oz Iced Tea, Yogi Tea
2 wdg Lime (muddled)
1 ds Bitters, Angostura
Instructions

Muddle limes well and rub oils on side of glass. Pour in Iced Tea then Cocchi, finish with bitters.

Notes

I use 8 bags of Sencha Tea and 6 bags of Yogi brand Ginger Tea in 4 quarts of boiling water for 25 minutes in a covered Cambro.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, IL
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Italian mime — Rhum Agricole, Aromatized wine, Sherry, Orange bitters, Select Aperitivo
  • A More Perfect Union — Aromatized wine, Vodka, Apricot liqueur
  • Supressor #2 — Pimm's No. 1 Cup, Aromatized wine, Dry vermouth, Zucca, Lemon bitters, Cucumber, Lemon peel, Sea salt
  • Metexa — Aromatized wine, Blanco tequila, Swedish Punsch
  • Sibillamenta — Sweet vermouth, Amaro Sibilla, Vittone Menta

Better Weather

1 1⁄2 oz Genever, FEW
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Aquavit, North Shore
1⁄4 oz Aveze (skinny, floated)
1 Lemon peel (expressed and inserted)
Instructions

Build in a mixing glass, reserving Aveze and peel. Stir and strain into a rocks glass with large ice cube. Float skinny quarter ounce of Avese and express and insert lemon pel.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, IL
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Mayan French Piccadilly — Gin, Aromatized wine, Xtabentun, Bitters, Peychaud's Bitters, Orange bitters
  • Prime Directive — Gin, Bianco Vermouth, Bénédictine, Bitters, Lemon peel
  • Blue Drop — Genever, Aromatized wine, Crème Yvette, Absinthe, Lemon peel
  • Guilder & Franc — Genever, Aromatized wine, Swedish bitters, Lemon peel
  • Ephemeral — Old Tom Gin, Bianco Vermouth, Elderflower liqueur, Celery bitters, Grapefruit peel
Subscribe to