Chan Chan

1 1⁄2 oz Light rum, Bacardi
1⁄2 oz Lime juice
1⁄3 oz Elderflower liqueur, St. Germain
1⁄3 oz Dry vermouth, Martini & Rossi
1⁄3 oz Simple syrup
3 ds Peychaud's Bitters
Instructions

Shake; strain; up; garnish with an edible flower.

History

Created for the Bacardi Legacy national finals.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Mike Shum, Fairmont Pacific Rim, Vancouver BC (Canada)
Source reference

http://twoforthebar.ca/cocktail-of-the-day-bacardi-legacy-edition/

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Very good but too sweet as written, try with 1/2 simple syrup instead, reference links call for 1/3 simple — ★★★★
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
Stewart commented on 3/24/2015:

This recipe doesn't match the reference - should be 1/2 oz lime juice, 1/3 oz St Germain, 1/3 oz simple.

Zachary Pearson commented on 3/24/2015:

Curated this. Edited recipe to reflect cited link. Thanks for the catch. Zachary

Cara A commented on 12/24/2022:

Nice balanced drink- tropical, with a bit of complex mystery

Breaking Dawn

1 oz Bourbon
1 oz Coffee liqueur
1 oz Sweet vermouth, Carpano Punt e Mes
1 Cherry
Instructions

Combine all ingredients in a shaker and fill with ice. Shake to chill, strain into chilled glass and garnish.

Notes

Unlike many spirits-only drinks, the Breaking Dawn should be shaken rather than stirred, to yield a foamy surface that looks a little like the crema on a fresh-pulled espresso.

Yields Drink
Authenticity
Authentic recipe
Creator
Sean Thibodeaux, Louisville, KY, St. Charles Exchange
Source reference

Imbibe Magazine, November/December 2014 issue, Page 89

Curator rating
Not yet rated
Average rating
3.5 stars
(15 ratings)
From other users
  • Still too sweet for me at 2:1:1 with bonded bourbon.
  • double the bourbon — ★★★★
  • Kind of a riff on an Irish coffee. Used a coffee liqueur I brought back from Italy which gives it a little more espresso flavor.
  • Need to try
Similar cocktails

Ginger Dram

1 3⁄4 oz Scotch, Laphroaig 10
1 oz Ginger liqueur
2 bsp Fernet Branca
2 ds Bitters, Angostura
1 twst Lemon peel
Instructions

Combine all ingredients in a mixing glass and stir to combine. Strain into a chilled glass and garnish.

Notes

Recipes suggests Nick & Nora glass for serving

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Mike Ryan, Sable Kitchen & Bar, Chicago
Source reference

http://imbibemagazine.com/ginger-dram-recipe/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Midnight Bouquet — Añejo tequila, Averna, Elderflower liqueur, Mezcal, Grapefruit bitters, Grapefruit peel
  • Campo Viejo — Rye, Mezcal, Fernet Branca, Bénédictine, Bitters
  • Skyezerac — Bourbon, Scotch, Galliano, Mezcal, Peychaud's Bitters, Absinthe, Simple syrup, Orange peel
  • Luck Be a Lady — Rye, Bigallet China-China, Chocolate bitters, Islay Scotch, Rich demerara syrup 2:1
  • Be Wise, Be Brave, Be Tricky — Bourbon, Coffee liqueur, Licor 43, Islay Scotch, Bitters, Water

Kansai Kick

1 1⁄2 oz Japanese Whisky, Yamazaki 12
3⁄4 oz Madeira, Blandy's (Sercial)
3⁄4 oz Lime juice
2⁄5 oz Orgeat, Kassatly Chtaura
Instructions

Shake with ice and strain into chilled coupe, no garnish.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
John deBary, PDT
Source reference

The PDT Cocktail Book

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
  • Burning Ice — Islay Scotch, Pedro Ximénez Sherry, Swedish Punsch, Absinthe, Peychaud's Bitters, Lemon juice
  • Red Hood — Irish whiskey, Sweet vermouth, Fernet Branca, Lemon juice, Marionberry preserves
  • Yujacha Sour — Japanese Whisky, Yuzu bitters, Lemon juice, Honey syrup, Yuzu preserves, Egg white
  • Five Points Sour — Irish whiskey, Port, Lemon juice, Cinnamon syrup
  • Koi Pond Punch — Japanese Whisky, Shochu, Umeshu, Simple syrup, Lemon juice, Mango juice
Zachary Pearson commented on 3/22/2015:

Curated this. Removed redundant notes. Moved date in the attribution to the correct box. Thanks, Zachary

Dead Reckoning

2 oz Jamaican rum, Appleton Estate V/X
1⁄2 oz Armagnac (optional, see notes)
1⁄2 oz Vanilla liqueur, Navan (substitute Tuaca or Licor 43)
1⁄2 oz Maple syrup
1⁄2 oz Tawny port, Sandeman
1 oz Lemon juice
1 oz Pineapple juice
1 ds Bitters, Angostura
1 oz Soda water
1 spg Mint (garnish)
Instructions

Combine all but soda and garnishes in shaker. Shake, strain into tiki mug full of crushed ice; add soda. Garnish with mint leaves.

Notes

The original recipe (see source reference) did not include Armagnac. The Armagnac is an enhancement by Paul McGee while at Three Dots and a Dash, Chicago; it appeared in the ingredients list on the Three Dots menu (and the amount of 1/2 ounce was confirmed by other sources).

Navan vanilla liqueur is extremely expensive and hard to find. I have used Tuaca as a substitute; others recommend Licor 43.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Martin Cate, Smuggler's Cove, San Francisco, California
Source reference

http://cocktailvirgin.blogspot.com/2010/11/dead-reckoning.html

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Closer to 3.5 for me. I used smith and cross and tuaca. this makes a huge drink. Good, this kind of profile is what comes to mind when I hear tiki. I did not find it overly sweet but my lemon juice is pretty tart
  • classic Smugglers Cove, a little on the sweet side so I reduce the pineapple and sugar. Use quality maple syrup and don't forget the soda water/club soda, etc or the drink will feel a little heavy. — ★★★★★
  • Chicago Three Dots and a Dash
Similar cocktails
  • Spice Road — Cognac, Jamaican rum, Batavia Arrack, Bitters, Pineapple juice, Lemon juice, Egg white, Demerara syrup, Nutmeg
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Bumblebee — Dark rum, Bitters, Lime juice, Egg white, Honey, Orange peel
  • Daiquiri-73 — Rum, Bitters, Lime juice, Agave syrup, Egg white, Honey syrup, Lime
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree

Bishdogg#1

2 oz Gin, 209
3⁄4 oz Sweet vermouth, Martini & Rossi
3⁄4 oz Averna
1⁄2 oz Elderflower liqueur, St. Germain
4 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice and strain into a chilled coupe glass.

History

Started with Gin & Elderflower liqueur and then tweaked the Sweet Vermouth and found the best fitting amaro.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Darrell Bishop
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Swap elderflower for a floral amaro or something similar, like Rosciolino or Italicus.
Similar cocktails
  • Zanadu — Gin, Dry vermouth, Elderflower liqueur, Campari, Honey syrup
  • The Preston-Baker — Gin, Bianco Vermouth, Rhum Agricole, Crème de Banane, Orange bitters, Lemon peel
  • Death & Taxes — Gin, Aromatized wine, Sweet vermouth, Elderflower liqueur, Amer Picon, Bitters, Orange peel
  • La Bicyclette — Gin, Sweet vermouth, Elderflower liqueur, Peach bitters
  • Arrayed in Braid — Gin, Salers Gentiane, Cherry Liqueur, Orange bitters
MOJO1229 commented on 8/12/2016:

An interesting drink, but one I would like to tinker with in the future to improve it. For example, I used St. George terrior gin, which has 12 botonicals that have a heavy taste (e.g., Douglas fir, CA Bay laurel, fennel, and juniper berries among others). I would like to try a lighter, more flowery gin like Tanqueray Ten or Citadelle.

For a vermouth, I used Vya, a topshelf sweet vermouth. I would like to try Carpano Antica Formula vermouth, which is both sweet and amazingly tasty. I would also like to try Vermut, a Spanish vermouth, which is neither sweet nor dry, but long on taste.

Finally, I would like to try several different garnish options. I drank this with no garnish, and thought something was needed. I tried a small amount of lemon zest, and thought it tasted better. I then added orange zest to the lemon zest (the first time I have ever done so), and thought it was a definite improvement.

So much to do, so little time to do it all. But I will. In summary, I rated Bishdogg #1 at 3.5. I think that with some modifications, it will be rated fairly consistently at 4.0, maybe even 4.5

The Revelator

1 1⁄2 oz Rye, Rittenhouse 100
1 oz Falernum, Velvet Falernum
1 oz Lime juice
Instructions

Shake, strain, up.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Lliam Dominic, Shelter, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • High-proof rye is capably tamed by strong lime flavors.
Similar cocktails
  • Far East Algonquin — Rye, Bitters, Lemon juice, Pineapple juice, Simple syrup, Cardamom
  • Rum Decker — Gold rum, Falernum, Virgin Islands Rum, Lime juice
  • The Ninth Ward — Bourbon, Falernum, Elderflower liqueur, Peychaud's Bitters, Lime juice, Orange
  • Thanks God — Bourbon, Falernum, Absinthe, Lime juice, Honey syrup
  • Tree Frog — Rye, Falernum, Absinthe, Lime juice, Mint

Veranda

1 oz Cynar
1 oz Campari
1 oz Rum, Zaya
1 bsp Herbal liqueur, Green Chartreuse
1 twst Orange peel
Instructions

Stir, rock, garnish.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Great tasting bitter cocktail. The Chartreuse provides really nice undertones. — ★★★★
  • Boozy, but enjoyable. Could be worked a bit further, possibly adjusting volumes to bring out full potential of this one.
Similar cocktails
  • Spanish Sigh — Cynar, Bonal Gentiane Quina, Demerara Rum, Bitters, Cream Sherry, Orange, Salt, Orange peel
  • Upped Ante — Cynar, Bourbon, Fernet Branca, Campari, Sweet vermouth, Absinthe, Maraschino cherry syrup, Lemon peel
  • Teton Tanya — Aperol, Cynar, Rye, Becherovka, Orange peel
  • Manning The Hatches — Cynar, Campari, Cherry Liqueur, Gin, Soda water
  • Mad Max — Rye, Cynar, Aperol, Orange peel

B Squared

1 oz Rye, Rittenhouse
1 oz Campari
1⁄2 oz Cynar
1⁄2 oz Amaro
1 bsp Pastis, Herbsaint
2 ds Bitters, Bitter Truth Chocolate (Spiced Chocolate)
Instructions

Stir, rock, cherry garnish

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Very nice blend of amari! I don't drink whiskey straight, but I'm enjoying it in this drink as it is the right base spirit to blend with the complexity of the amari.
  • Excellent, although no chocolate bitters used.
  • A bit more medicinal than I expected. I suspect that playing with amaros and bitters makes a huge difference. I used ciocaro as suggested and 1 aztec chocolate and 1 cardamom bitters.
  • Made with CioCiaro. Rich, in the 1794 neighborhood.
  • Abano as Amaro
  • Compared with B Cubed.
Similar cocktails
  • B Cubed — Bourbon, Campari, Cynar, Bigallet China-China, Pastis, Bitters
  • Boulevardier (Stagger Lee) — Bourbon, Campari, Cynar, Orange peel
  • Teton Tanya — Aperol, Cynar, Rye, Becherovka, Orange peel
  • Ragtime — Rye, Ramazzotti, Aperol, Peychaud's Bitters, Absinthe, Orange peel
  • Winter in Mayfair — Bourbon, Zucca, Cherry Bark Vanilla Bitters, Bénédictine, Amaro Sibilla, Bitters, Demerara sugar
blue_94_trooper commented on 3/20/2015:

What Amaro do you recommend? I would think something not too bitter? Nonino?

bitterhole commented on 4/24/2015:

For the amaro, I generally use CioCiaro. and Averna if I don't have that. :)

sjdiaz21 commented on 4/25/2015:

Hmm...This is intriguing .  Will be trying tonight!

Afterburner

1 oz Gin
1 oz Aromatized wine, Cocchi Americano
2 oz Orange juice
2⁄3 oz Lemon juice
2⁄3 oz Simple syrup
1 oz Vinegar (Pepper-infused, see note)
1 oz Seltzer water (Top)
Instructions

Build over ice in a tall glass with ice; top with seltzer.

Notes

For pepper vinegar, steep 1/8 c. crushed red pepper flakes in 1/4 c. vinegar for an hour; strain. I imagine Bittermans Hellfire Shrub would fit the bill too.

Yields Drink
Authenticity
Unknown
Creator
Marvel Bar, Minneapolis, Minnesota, USA
Source reference

http://mspmag.com/Home-Design/Articles/Homestyle/Tangerine-Dream/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Emperor's Punch — Old Tom Gin, Cachaça, Ginger liqueur, Lemon, Demerara sugar, Water, Tea, Soda water, Verjus
  • Mother's Ruin Punch — Gin, Champagne, Sweet vermouth, Grapefruit, Grapefruit juice, Soda water, Lemon juice, Sugar cube
  • Puebla Sour — Gin, Grapefruit liqueur, Ancho Reyes chile liqueur, Peychaud's Bitters, Lemon juice, Egg white, Simple syrup
  • Solitude is Bliss — Bianco Vermouth, Gin, Grapefruit juice, Soda water, Lime juice, Chamomile syrup, Grapefruit
  • Depression Glass — Gin, Light rum, Elderflower liqueur, Ginger liqueur, Triple sec, Lemon juice, Tonic water, Lemon
Subscribe to