Elusive Dreams

1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Light rum, Plantation 3 Star
1 oz Pineapple juice
3⁄4 oz Lime juice
3⁄4 oz Cinnamon syrup
1⁄2 oz Crème de Banane, Giffard (Banane du Brésil)
1 wdg Pineapple (garnish)
1 Orchid (garnish)
Instructions

Shake all ingredients with one large cube for 30 seconds, fine strain into chilled coupe. Garnish with a pineapple wedge and edible orchid.

History

Riff on the Hotel Nacional cocktail

YieldsDrink
Year
2019
Authenticity
Authentic recipe
Creator
Demi Natoli, Patterson House, Nashville, TN
Source reference

"Easy Tiki: A Modern Revival with 60 Recipes," Chloe Frechette, Ten Speed Press, 2020, p.98

https://punchdrink.com/recipes/elusive-dreams/

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Not yet rated
Average rating
4 stars
(6 ratings)
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(the) Timut

1 1⁄2 oz Herbal liqueur, Pomp and Whimsy
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lemon juice
1⁄2 oz Grenadine
3 ds Grapefruit bitters
2 pn Black pepper (Timut)
Instructions

1) Shake with ice and strain into a frozen coupe glass.
2) Shake with ice but do not strain into a frozen coupe glass.

Notes

1. Timut Pepper originates from the Himalayas and has a pronounced grapefruit flavor !!
2. In the "Instructions" above ..... use method 2) if you want little pepper floaties to be something of a garnish.

History

Just a couple of days ago I discovered Timut Pepper. This is my first experiment with it.

Info on Timut Pepper: https://www.wheelerdeltorro.com/field-notes/timut-pepper

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Pink Lobster

1 oz Ouzo
3 oz Grapefruit juice
1⁄2 oz Grenadine
1 ds Bitters, Scrappy's Lavender
Instructions

Shake and pour over ice.

History

A Greek friend wanted an ouzo-based cocktail.

I can’t pretend to understand why lavender and anise work together, but weirdly they do.

YieldsDrink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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More Amaro

1 3⁄8 oz Amaro Nonino
1 3⁄8 oz Campari
1 3⁄8 oz Cynar 70
2 ds Bitters, Bitter Truth Orange
2 t Lemon juice
Instructions

Stir with ice and strain into a rocks glass with a large chunk of clear ice and garnish with a dried slice of blood orange

Picture of More Amaro
YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Gregory Moreton and Osman Ümit Ergean at the World Class Bar on Celebrity Silhouette
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Like Antennas to Heaven — Amaro, Rum, Bonal Gentiane Quina, Orange liqueur, Bitters, Orange cream citrate, Orange peel
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Hospitality

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Crème Yvette
1⁄2 oz Herbal liqueur (Il Mallo Nocino Liqueur)
1⁄2 oz Lemon juice
1⁄2 oz Ginger syrup
Instructions

Shake with ice and strain into a frozen coupe glass.

History

I made some Ginger Syrup, this is my first adventure therewith.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Hibernating Bear — Genever, Honey Liqueur, Bénédictine, Lemon juice
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le SWO strap

1 1⁄2 oz Gin, Tanqueray Malacca
3⁄4 oz Crème Yvette
1⁄2 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Ginger syrup
4 dr Absinthe
Instructions

Shake with ice and strain into a frozen coupe glass.

History

The name is inspired/riffed/transmogrified from the cocktail, Le Jacques Strap.
Far beyond the inspiration, Le SWOboys will understand.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Spiritland — Gin, Mezcal, Herbal liqueur, Cassis, Bianco Vermouth, Rose water
  • Sea Deck Landing -- In Hot — Gin, Sake, Crème de Violette, Ancho Reyes chile liqueur, Peychaud's Bitters, Sea salt
  • Pampered Moose — Old Tom Gin, Ginger liqueur, Grapefruit liqueur, Bitters, Grapefruit juice, Grapefruit peel

K-O.F.

1 1⁄2 oz Rye, Old Overholt
1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Honey syrup (Gochujang-honey syrup; see Notes)
3 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
1 sli Pineapple (dehydrated, as garnish)
Instructions

Build; rocks; garnish.

Notes

Gochujang-honey syrup: Boil 2 cups water and add 2 oz gochujang paste. Take off heat, whisk, and let sit for 15 minutes. Whisk in 8 oz each of sugar and honey and dissolve over low heat. Filter and keep refrigerated.

YieldsDrink
Authenticity
Authentic recipe
Creator
Parker Luthman, The Eddy, Providence, Rhode Island (USA)
Source reference

https://punchdrink.com/recipes/k-o-f/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • LIOF — Bourbon, Rye, Falernum, Bitters, Lemon peel
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Sleepover

1 3⁄4 oz Jamaican rum, Appleton
1⁄2 oz Gran Classico
1⁄2 oz Orgeat
1⁄4 oz Rhubarb syrup
1 ds Chocolate bitters
1 Maraschino cherry (as garnish)
Instructions

Stir (or shake); strain; up; garnish.

Notes

I made with oat-geat (oat milk, sugar, Nonino, amaretto; see reference link), which added a nice creaminess.

Picture of Sleepover
Craig Eliason
YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://punchdrink.com/articles/orgeat-oat-milk-alternative/

Curator rating
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Average rating
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From other users
  • Sweet for sure. Along the way, I taste banana milkshake, bananas foster, and chocolate-covered cherries.
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Truly Scrumptious

1 oz Pisco
1⁄2 oz Pear eau de vie
3⁄4 oz Pineapple Gum Syrup
3⁄4 oz Lime juice
1 pn Cinnamon (grated, as garnish)
Instructions

Stir, strain, rock, garnish.

YieldsDrink
Year
unknown
Authenticity
Authentic recipe
Creator
Trevor Easter, The Snug, Sacramento
Source reference

https://imbibemagazine.com/recipe/truly-scrumptious-pear-eau-de-vie/

Curator rating
Not yet rated
Average rating
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Tilting Windmills

3⁄4 oz Spanish brandy
3⁄4 oz Puerto Rican Rum, Don Q Añejo
3⁄4 oz Amaro (Amaro Angeleno)
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
1⁄2 oz Manzanilla sherry (Float)
1 Orange peel (as garnish)
Instructions

Stir brandy, rum, Amaro Angeleno, and sweet vermouth over a large rock of ice. Float Manzanilla sherry on top. Garnish with an orange swath cut into a pinwheel

Notes

Created using Cocchi Vermouth di Torino, Cardenal Mendoza Solera Gran Reserva, Don Q Anejo, and Amaro Angeleno. Amaro Angeleno was a specific choice due to its flavor profile, but if you have to substitute it, use a bitter amaro that tastes predominantly of oranges.

History

Creation was inspired by a talk given by a Don Q brand ambassador, where they mentioned the name and logo were based on Don Quixote, hence the use of Don Q over another aged rum.

YieldsDrink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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