Henry Porter

2 oz Fino sherry, Bodegas Grant
3⁄4 oz Old Tom Gin, Hayman's
1⁄4 oz Simple syrup
1 ds Orange cream citrate, Bittermens
1 rinse Absinthe, Vieux Pontarlier Verte
1 twst Lemon peel (as garnish)
Instructions

Stir, strain into an absinthe-rinsed tulip glass, express and drop in twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Telegraph, Chicago, IL.
Source reference

http://www.seriouseats.com/recipes/2012/07/telegraphs-henry-porter-sher…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails

Brownsville Girl

2 oz Bianco Vermouth, Mauro Vergano
3⁄4 oz Calvados, Julien Frémont
1⁄2 oz Lemon juice
1 ds Celery bitters, Bittermens Orchard Street Celery Shrub
Instructions

Stir, strain, old fashioned, no ice.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Telegraph, Chicago, IL.
Source reference

http://www.seriouseats.com/recipes/2012/07/telegraphs-brownsville-girl-…

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
Similar cocktails
  • Florist — Singani, Fino sherry, Aromatized wine, Dry white wine, Orange bitters, Orange peel, Grapefruit peel
  • Sovay — Chinato, Apple brandy, Water
  • Adelita — Reposado Tequila, Aromatized wine, Dry vermouth, Crème de Violette, Lemon peel
  • Rob Roy (Smokey and Funky) — Scotch, Dry vermouth, Sweet vermouth, Orange liqueur, Maraschino Liqueur, Peychaud's Bitters, Orange bitters
  • Expatriate — Aromatized wine, Apple brandy, Sherry, Bitters, Orange peel
Tucker commented on 8/14/2015:

Pretty good, but the Vergano bianco is just so delicious on its own or with a splash of soda and a twist. 

Zamboanga "Zeinie" Cocktail

1 1⁄2 oz Cognac
1 t Maraschino Liqueur
1⁄2 oz Lime juice
3 ds Pineapple syrup
3 ds Bitters, Angostura
1 twst Lime peel (as garnish)
1 Olive (as garnish (really))
Instructions

Shake, strain, up, twist.

Notes

Paul Clarke recommends increasing the pineapple syrup somewhat.

Yields Drink
Year
1946
Authenticity
Authentic recipe
Creator
From Charles H. Baker's The Gentleman's Companion
Source reference

https://euvs-vintage-cocktail-books.cld.bz/1946-Around-the-World-with-J…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Used 1/4 oz. pineapple which dominated. A fine but not exciting tipple.
Similar cocktails
  • Chelsea Manning — Bourbon, Demerara Rum, Bitters, Lime juice, Orange marmalade, Demerara syrup
  • Gateway Sling — Bourbon, Averna, Cherry Liqueur, Lemon juice, Simple syrup, Brandied cherry
  • Deck Chair — Bourbon, Brandy, Apricot liqueur, Jamaican rum, Bitters, Lemon juice, Cinnamon syrup, Maraschino cherry
  • 3:20 in the Morning — Scotch, Apple brandy, Drambuie, Cynar, Lemon juice, Honey syrup, Lemon peel
  • Glamour Profession — Añejo rum, Amaro Nonino, Lime juice, Passion fruit liqueur, Coffee
noksagt commented on 12/07/2020:

The source calls for an olive that most modern incarnations omit. But...it is "interesting".

Coked-Up Monk

3 oz Sour beer (Monk's Cafe Flemish Sour Ale)
2 oz Cola, Coca Cola
1 oz Rye, Old Overholt
2 oz Sweet vermouth, Carpano Antica Formula
1 Egg white
3 ds Bitters, Angostura (as garnish)
Instructions

Pour sour ale and Coke into a coupe, dry shake and shake other ingredients and strain into coupe, garnishing with the bitters.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kevin Schulz, Bridge Bar, Chicago, IL.
Source reference

http://www.seriouseats.com/recipes/2013/10/coked-up-monk-rye-cocktail-w…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails

Hooker Cocktail

1 oz Bourbon
1⁄2 oz Averna
1⁄4 oz Scotch
3⁄4 oz Orange juice
1⁄4 oz Simple syrup
3 ds Bitters, Boker's
2 ds Chocolate bitters, Bitter Truth Chocolate
1 oz Beer (Malty, Belgian)
Instructions

Dry shake, shake, strain, up, top with beer.

Notes

Named for bluesman John Lee Hooker.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jamie Boudreau, Canon, Seattle, WA.
Source reference

http://smallscreennetwork.com/video/847/raising-the-bar-hooker-cocktail/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Last Pontoon — Cognac, India Pale Ale, Virgin Islands Rum, Mezcal, Pedro Ximénez Sherry, Orgeat, Grapefruit peel
  • new in fashion — Bourbon, Averna, Cherry lambic beer, Sugar, Orange
  • Som Collins — Witbeer, Irish whiskey, Yuzu Sake, Bitters, Drinking vinegar, Shiso
  • American Gentleman — India Pale Ale, Rye, Orange bitters, Ginger syrup, Lemon juice, Rosemary
  • Black Diamond (PDT) — Japanese Whisky, Bonal Gentiane Quina, Porter beer, Cassis, Black pepper, Blackberry

Allsorts Inc.

1 oz Pear eau de vie, Purkhart
3⁄4 oz Mezcal, Del Maguey Vida
1⁄4 oz Blanco tequila
3⁄4 oz Lemon juice
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Allspice Dram, St. Elizabeth
3 ds Orange bitters, Regans' orange bitters
Instructions

Shake, strain, rocks.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Beloved, Brooklyn, NY.
Source reference

http://bit.ly/TauAWc

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Went with bar spoon of Allspice Dram. Go skosh on lemon juice to allow mezcal and Allspice to come through.
  • Tasty, but would make again with 1/8 oz allspice dram, as it tends to bully the other flavors - i.e. I couldn't really distinguish the pear
Similar cocktails
  • Smoke Gets in Your Agav-eyes — Tequila, Mezcal, Falernum, Orange bitters, Herbal liqueur, Lime juice, Agave syrup, Orange peel
  • The Crafty and Elusive Elk — Blanco tequila, Mezcal, Falernum, Maraschino Liqueur, Orange bitters, Lime juice, Lime
  • Mist over Jalisco — Reposado Tequila, Mezcal, Campari, Triple sec, Absinthe, Lime juice, Passion fruit syrup, Mint, Passion fruit
  • Picnic in the South — Reposado Tequila, Aperol, Mezcal, Peychaud's Bitters, Watermelon juice, Lime juice, Hot sauce, Jalapeño
  • Leche de Tigre — Tequila, Mezcal, Bitters, Lime juice, Simple syrup, Ginger, Cilantro, Chili pepper, Garlic

Jalisco Pear

1 oz Blanco tequila
2 oz Pear liqueur, Rothman & Winter Orchard Pear
1⁄4 oz Allspice Dram, St. Elizabeth
1⁄2 oz Lemon juice
1 sli Pear (as garnish)
Instructions

Shake, strain into an old fashioned over ice, garnish.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Gramercy Tavern, NYC.
Source reference

http://www.seriouseats.com/recipes/2011/11/jalisco-pear-fall-margarita-…

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Try the chocolate bitters next time.
  • Made with Pear Williams eau de vie and a mild mezcal instead of tequila. Seemed somewhat unbalanced and extremely pear forward.
  • Tried this as described first - excellent. Added a dash of Bitter Truth Xocolatl Mole bitters - even better! — ★★★★★
  • Looks unbalanced
Similar cocktails
  • Delicious Sour — Apple brandy, Peach liqueur, Lime juice, Egg white, Soda water, Sugar
  • Braeburn Park — Apple brandy, Falernum, Cider, Lemon juice, Fig syrup, Apple
  • Johnny Appleseed — Calvados, Allspice Dram, Bénédictine, Bitters, Apple cider, Lime juice
  • Roma 46 — Apple brandy, Allspice Dram, Bitters, Apple cider, Lemon juice, Demerara syrup
  • Atlantic Autumn — Apple brandy, Pear liqueur, Allspice Dram, Lemon juice

...and Antarctica

3⁄4 oz Cynar
3⁄4 oz Tawny port
1⁄2 oz Rye, Templeton Rye
1 bsp Tea syrup (Lapsang Souchong-demerara syrup)
3 ds Bitters, Angostura
6 dr Bitters, Bitter End Moroccan Bitters (as float)
1 twst Orange peel
Instructions

Stir (with Antarctic ice), strain, up, drip Moroccan bitters along the rim of the glass, orange twist.

History

Created for MxMo LXXVIII: Intercontinental.

The Moon &
Wikipedia
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Nick Caruana, the Straight Up.
Source reference

http://drinkstraightup.com/2013/10/14/and-antartica/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Interesting. Didn't have the moroccan bitters and what I used was too sweet. Port / cynar combo is nice. Maybe more work to be done.
Similar cocktails
  • Exhumation Cocktail — Canadian whisky, Cynar, Sweet vermouth, Fernet, Cardamom bitters, Lemon peel
  • The Warning Label — Demerara Rum, Cynar, Sweet vermouth, Orange bitters, Grapefruit bitters, Campari, Lemon peel
  • A Long Day — Añejo tequila, Cynar, Sweet vermouth, Orange bitters, Grapefruit bitters
  • Sin Cyn — Speyside Scotch, Cynar, Sweet vermouth, Orange peel
  • Teenage Riot — Rye, Cynar, Dry vermouth, Amontillado Sherry, Orange bitters, Lemon peel

Using A Tragedy To Advance Your Own Narrow Moral Crusade

1 1⁄4 oz Campari
2⁄3 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Pineapple Gum Syrup
1⁄2 oz Lime juice
Instructions

Shake/strain/up

Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Jägerita — Jägermeister, Triple sec, Lime juice, Rich simple syrup 2:1
  • Industry Sour — Fernet Branca, Herbal liqueur, Lime juice, Simple syrup
  • Chef's Kiss — Fernet Branca, Herbal liqueur, Demerara syrup, Lime juice, Lime
  • Ultimatum — Zwack Unicum, Herbal liqueur, Maraschino Liqueur, Lime juice
brett kozinn commented on 7/05/2017:

This might be the last place I thought I'd see a Suicide File reference. I need some Pineapple Gum Syrup.

The Colonialist

2 oz Gin, Plymouth
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
2 ds Thai Bitters, Bitter End
3 oz Club soda
2 sli Cucumber
8 lf Cilantro
Instructions

Muddle cucumber and cilantro with syrup. Add lime juice, Gin and bitters. Shake, strain and top with club soda.

Notes

A refreshing drink with herbal notes and thai spices

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Kevin La Presle
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Tom Collins — Gin, Club soda, Lemon juice, Simple syrup
  • Oahu Gin Sling — Gin, Bénédictine, Cassis, Club soda, Lime juice, Simple syrup
  • Gin Rickey — Gin, Club soda, Lime juice
  • Indian Summer Blues — Gin, Soda water, Lime juice, Agave syrup, Rose water, Cardamom
  • Rickey Ricardo — Gin, Bitters, Club soda, Lemon juice, Cucumber, Lemon, Lime
Subscribe to