Watermelon Shandy

10 oz Crispin Cider
1⁄2 oz Licor 43
1 oz Lemon juice
5 oz Agua Fresca (Watermelon, see note)
1 twst Lemon peel
1 spg Lemon balm
Instructions

Add cider, Licor 43 & lemon juice into a mixing glass--stir until combined. Pour into an ice filled tulip glass, top off with agua fresca, and garnish with a twist of lemon and a sprig of lemon balm

Notes

**To make the agua fresca: Cut up a seedless watermelon and throw it in the blender with the juice of 3 limes. Strain and chill. This is also great by itself as a non-alcoholic beverage

Picture of Watermelon Shandy
Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Melissa Bucholz, Co-Owner of Odd Duck in Bay View, WI
Source reference

http://alcoholmanac.com/index.php/drink-recipes/35-champagnewine/365-wa…

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Richland Sour

2 oz Rum, Richland Rum
1⁄2 oz Simple syrup (Sorghum syrup, 1:1 sorghum and water)
1⁄2 oz Lemon juice
2 ds Bitters, Angostura
Instructions

Shake & strain into a cocktail glass, garnish with a thinly sliced lemon wheel.

Yields Drink
Authenticity
Your original creation
Creator
Ian Carlson, The Iberian Pig, Decatur, GA
Curator rating
Not yet rated
Average rating
Not yet rated
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St. Andrews Highball

1 1⁄2 oz Honey Liqueur, Dewar's Highlander Honey
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Lemon juice
Instructions

Build in a collins glass over ice; top with lemon-lime soda, garnish with a brandied cherry.

Yields Drink
Authenticity
Your original creation
Creator
Ian Carlson, The Iberian Pig, Decatur, GA
Curator rating
Not yet rated
Average rating
Not yet rated
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Aperol Lemonade

1 1⁄2 oz Vodka
1 oz Aperol
1⁄2 oz Lemon juice
1⁄4 oz Lime juice
Instructions

Build in a collins glass over ice; top with lemon-lime soda. Garnish with a half-wheel of orange.

Yields Drink
Authenticity
Your original creation
Creator
Ian Carlson, The Iberian Pig, Decatur, Georgia
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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drinkingandthinking commented on 9/04/2021:

Really simple and really good! Skip the soda, and can also be shaken and served straight up. I built mine over ice as suggested, but subbed flavored soda with seltzer/club soda. Any way you do it, you can't screw it up and it's a crowd pleaser.

Biff Malibu commented on 6/13/2022:

Does need a bit of sweetener (e.g. the lemon-lime soda) - tart if this is absent.

The Commendatore

1 oz Gin, Tanqueray
1⁄2 oz Sweet vermouth, Dolin (Rouge, sweet vermouth)
1⁄2 oz Campari
1 oz Mozart Black
Instructions

Stir all ingredients, Strain over fresh ice.
Garnish glass with housemade Campari dust

Notes

Campari dust can be made by just letting Campari sit in a cool pan for a few days until solid and then ground in ramekin.
A dash of chocolate bitters is also nice in this drink

Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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The Little Miss

1 1⁄2 oz Orange liqueur, Clément Créole Shrubb
1⁄2 oz White chocolate liqueur (any good quality WHITE cacao)
1⁄2 oz Licor 43
1 ds Orange bitters, Bitter Truth Orange
1⁄2 oz Lime juice (Fresh)
Instructions

Shake all ingredients
strain over fresh ice in double rocks glass
Garnish flamed orange zest

Picture of The Little Miss
Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Mysterious chocolate orange

1⁄2 oz Blue Curaçao, Marie Brizard
1 oz Chocolate spirit, Mozart
2 t Licor 43
Instructions

Shake all ingredients with ice and fine strain into martini glass.
Garnish with a flamed orange peel

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Shayne Gibson, Katoomba, N.S.W, Australia.
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Withoutrigger

1 1⁄2 oz Dominican Rum, Matusalem Gran Reserva
3⁄4 oz Orange liqueur, Clément Créole Shrubb
3⁄4 oz Lemon juice
7 dr Bitters, Bittermens 'Elemakule Tiki
1 bsp Simple syrup
Instructions

Shake with ice, strain into a cocktail glass

Notes

A riff on Beachbum Berry's 'Outrigger'.

Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
rcb4d
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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flickerdart commented on 6/09/2021:

Made it with a random cheapo gold rum and allspice dram instead of the bitters. It's good! Would be great over crushed ice.

La Viña

1 oz Sherry, Lustau East India Solera
1 oz Amaro Nonino
1 oz Rye
1 ds Orange bitters
Instructions

Stir. Strain into chilled coupe. No garnish.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Alex Day, Death & Co., New York, New York (USA)
Source reference

Death & Co. Modern Classic Cocktails, p. 206; https://punchdrink.com/recipes/la-vina/

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Dan commented on 3/15/2015:

My variation:

1 1/2 oz Rye

3/4 oz Amaro Nonino

1/2 oz Amontillado (dry)

1/2 oz PX

1 dash Regans'

Very nice indeed.

Ajvan commented on 12/16/2019:

This can be found on page 206 of the Death & Co book, credited to Alex Day (2009).

Craig E commented on 12/17/2019:

Curated to add attribution and reference, thanks!

Maloney No. 2

1 1⁄2 oz Bourbon (Original recipe specifies bonded)
1 1⁄2 oz Sweet vermouth, Cocchi Vermouth di Torino
3⁄4 oz Cynar
1⁄4 oz Maraschino Liqueur
1 twst Orange peel (as garnish)
Instructions

Stir with ice and strain into a rocks glass with ice; garnish with an orange peel twist

Notes

Any 100+ proof bourbon should work

Yields Drink
Authenticity
Authentic recipe
Creator
John Durr of the Hawthorn Beverage Group in Louisville
Source reference

Food & Wine: Cocktails 2013, via Frederic Yarm at https://cocktailvirgin.blogspot.com/2013/05/the-maloney-no-2.html

Curator rating
4 stars
Average rating
4 stars
(25 ratings)
From other users
  • Used Wild Turkey Bourbon 101. Too sweet so added 0.25 oz bourbon--much better. Next time use 2 oz Bourbon or use less vermouth (no more than 1 oz) Rate 4.0-4.5
  • Strong! Is there a way to lighten it?
  • Good. Lots going on here. A bit sweet though… prob needs the higher proof. 3 w/o it.
  • Made with Makers Cask Strength, Dolin, and Maraska.
  • I feared it would be too sweet but the high octane spirit (I used Evan Williams white label) countered effectively.
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VeloVagabond commented on 12/28/2019:

The Cocktail Virgin post calls for 1/4 ounce of maraschino. That change made a big difference for me.

VeloVagabond commented on 12/29/2019:

The Cocktail Virgin post calls for 1/4 ounce of maraschino. That change made a big difference for me.

Craig E commented on 5/31/2020:

Curated to change the 1/2 oz. maraschino to 1/4 per link.

meltingUpwards commented on 10/17/2025:

Didn’t have 100 proof on hand. Metric shows 1 cl and 1/4 oz closer to .75 cl. (incorrect conversion?)
I put 1 cl of Maraschino and for the others 5/3/2 cl (1oz Cocchi) and still too sweet. Maybe add bitters? I had 2 olives.

Shawn C commented on 10/24/2025:

The units conversions between metric and English units can be problematic. The idea seems to have been to default to increments available in more conventional metric or U.S. bar equipment, but the result is that the proportions can be altered when using units other than the system the cocktail was entered in (or vs. the source reference.) In this case the source is a U.S. recipe, so the metric conversions are .25 cl high both for the Cynar and the Maraschino. Both are fine in English (U.S.) units, so when in doubt, toggle the unit choice in your account to match the way it was likely entered, and/or check the source. Curation note: I have updated the reference to a direct link to the cocktail.

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