Hawaiian Room

1 oz Rum
1⁄2 oz Applejack
1⁄2 oz Triple sec
1⁄2 oz Pineapple juice
1⁄2 oz Lemon juice
Instructions

Shake with ice and strain into a cocktail glass.

History

Named after the Hawaiian Room at the Hotel Lexington in New York City

Yields Drink
Authenticity
Unknown
Source reference

From Ted Saucier's book Bottom's Up - found at
http://cocktailvirgin.blogspot.com/2012/02/hawaiian-room.html

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Jerry
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Bitter End

1 1⁄2 oz Gin, Gordon's
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Cynar
3⁄4 oz Grapefruit juice
2 ds Grapefruit bitters, Fee Brothers
Instructions

Shake with ice and pour into a rocks glass.

Yields Drink
Authenticity
Unknown
Creator
Highland Kitchen, Boston
Source reference

http://cocktailvirgin.blogspot.com/2012/02/bitter-end.html

Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
From other users
  • try it
  • Would use less (and better quality) triple sec next time. — ★★★
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La Strada

1 1⁄2 oz Grappa, Banfi
3⁄4 oz Ramazzotti
1⁄4 oz Sour cherry syrup
1 ds Peychaud's Bitters
1 twst Lemon peel
Instructions

Stir, strain, serve up. Garnish with a lemon twist.

Picture of La Strada
Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Jerry Ciesielski
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • I was looking for a good Grappa cocktail, and this may be it!
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  • The Gong of Brown Wisdom — Cherry Bitters, Gin, Amaro Abano, Dark rum, Allspice Dram, Amaro, Bonal Gentiane Quina, Cherry, Water, Jamaican #2 bitters
  • Potomac — Kirschwasser, Zwack liqueur, Campari, Lemon bitters, Lemon juice
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  • Rosso Doré — Cognac, Rhum Agricole, Aromatized wine, Campari, Crème Yvette, Bitters, Meyer lemon zest

The Olde City Sour

2 oz Applejack, Lairds 100 proof
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
Instructions

Shake well with ice and strain into chilled cocktail glass. Garnish with orange twist.

Notes

A true apple-tini!

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Bennett H. Turner
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • so simple but very balanced like any good classic 4-2-1 ratio.
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  • Cosmic Charlie Swizzle — Gold rum, Galliano, Cherry Liqueur, Absinthe, Pineapple juice, Lime juice
  • Kentucky Dandy — Bourbon, Elderflower liqueur, Apricot liqueur, Absinthe, Lemon juice, Mint
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St. John's Santa Fe

1 1⁄2 oz Blanco tequila
1⁄2 oz Añejo tequila
1 oz Lime juice
3⁄4 oz Agave syrup
2 sli Cucumber
2 spg Cilantro
1 ds Green Tabasco
Instructions

Muddle cilantro, cucumber, and agave. Add ice and remaining ingredients. Shake vigorously. Double-strain into 9oz old-fashioned glass. Garnish with cucumber slice.

Notes

A nice savory cocktail suitable for brunch. Be careful with the Tabasco - it can really overpower the drink quickly!

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Bennett H. Turner
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Consider muddling with jalapeños and adding hatch green chili powder for extra spice
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The Quint

1 1⁄2 oz Light rum
3⁄4 oz Orange liqueur, Cointreau
1⁄2 oz Campari
4 ds Chocolate bitters, Bittermens Xocolatl Mole
1 ? Cranberry juice
Instructions

Build liquor and bitters into 9oz old-fashioned glass filled with ice. Top with cranberry juice and stir. No garnish.

Notes

The chocolate bitters used to develop this recipe was the co-branded Bittermens/Bitter Truth Xocolatl Mole flavor. Who knows what the future will bring with their partnership...

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Bennett H. Turner
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
From other users
  • Used homemade chocolate bitters. Quite sweet and chocolately. More Campari might help?
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  • Windward and Leeward — Rum, Triple sec, Cynar, Orange bitters, Bitters, Ginger liqueur, Coffee liqueur, Bourbon
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Orchard Gimlet

1 1⁄2 oz Citrus vodka
1⁄2 oz Dry vermouth
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
Instructions

Shake with ice and strain into chilled cocktail glass. Garnish with lime wedge.

Notes

May need a bare splash of additional lime juice on top of the requisite 0.5 oz, depending on your taste.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Bennett H. Turner
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Used Hanger One Mandarin Blossom in place of Citrus Vodka.
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  • Anastasia — Ginger Vodka, Triple sec, Pomegranate juice, Lemon juice, Simple syrup
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  • Bungle in the Jungle — Overproof rum, Mango Rum, Orange juice, CioCiaro, Lime juice
AndyBOregon commented on 7/05/2018:

Very tasty & refreshing drink; Cocchi Americano added a nice hint of bitterness.  Also good with gin.

Tennessee Winter

2 oz Tennessee whiskey, Jack Daniels
1⁄2 oz Orange liqueur, Grand Marnier
1⁄4 oz Sweet vermouth
2 ds Orange bitters
Instructions

Stir with ice and strain into a cocktail glass. Garnish with orange twist.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Bennett H. Turner
Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Tried it with Dubonnet in place of the sweet vermouth. No discernible change (to my obtuse palate). Works with Punt e Mes, and with a cherry garnish.
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The Auld Alliance

1 1⁄2 oz Scotch
1⁄2 oz Calvados
1⁄2 oz Ginger syrup
1 ? Soda water
Instructions

Combine first 3 ingredients in 9oz old-fashioned glass over ice and stir until syrup is integrated. Top with soda and stir. Garnish with rosemary sprig.

Notes

An aggressive, smokey scotch works best, but trying different styles of scotch could be fun! No need to use expensive calvados (or scotch, for that matter). Make sure to smack the rosemary around a bit before garnishing to release more fragrance.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Bennett H. Turner
Curator rating
Not yet rated
Average rating
Not yet rated
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Harlan's Restorative Brain Tonic

1 3⁄4 oz Vodka
1⁄2 oz Cassis
1 bsp Lemon juice
3 ds Celery bitters
3 ds Peach bitters
1 ? Tonic water
Instructions

Build first 5 ingredients in a 9oz old-fashioned glass over ice and stir. Top with tonic. Garnish with lime.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Bennett H. Turner
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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