Bavarian Bridegroom's Cup

12 oz White wine (Rhine, Dry)
1 1⁄2 oz Kirschwasser
3 T Strawberry (sugared, crushed and chilled)
1 spg Mint
Instructions

In a large goblet fill 1/3 with ice. Pour in chilled wine, add kirsch and stir. Garnish with strawberries and mint.

Yields Drink
Year
1939
Authenticity
Authentic recipe
Creator
Unknown
Source reference

The Gentleman's Companion, vol. II. Charles H. Baker 1939 p. 18

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Fear and Loathing in Princeton

2 oz Old Tom Gin, Hayman's
3⁄4 oz Campari
1⁄2 oz Averna
1⁄2 oz Agave syrup
1 bsp Mezcal, Del Maguey Vida
1 twst Orange peel (flamed, as garnish)
Instructions

Shake, double strain, cocktail, flame and garnish.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Mattias Hagglund
Source reference

Gaz Regan's Annual Manual for Bartenders 2011

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Skip the agave. Replace with mezcal
  • Halved the agave syrup after reading comments about over sweetness. Was perfect! — ★★★★★
  • Nice negroni-like cocktail but probably a bit too sweet. Skimp on the agave?
Similar cocktails
  • Skid Row — Genever, Apricot liqueur, Ramazzotti, Orange bitters, Orange peel
  • Feneon — Old Tom Gin, Campari, Kirschwasser, Maraschino Liqueur, Grapefruit bitters, Lemon juice, Salt
  • Red Envelope — Gin, Averna, Aperol, Bénédictine, Bitters, Cherry
  • Midnight Son — Gin, Aperol, Amaro Nonino, Blueberry syrup, Salt Solution
  • Caesarea Cocktail — Gin, Aperol, Simple syrup, Basil, Cucumber, Lemon
lesliec commented on 10/01/2022:

If you can find it, use Gracias a Dios agave gin as the Old Tom (the mezcal then becomes superfluous).
I've made this with the full amount of syrup and I've been quite happy, but a bit less also works.

Craig E commented on 11/19/2022:

I sort of don’t understand shaking this, and I definitely don’t understand double straining it.

Broken English

2 oz Gin, Beefeater 24
1 oz Sweet vermouth
1⁄2 oz Strega
1⁄4 oz Fernet Branca
1 t Bénédictine
2 ds Orange bitters, Regans' orange bitters
2 ds Peychaud's Bitters
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, cocktail, garnish.

Notes

Careful measurement of ingredients is essential for this one.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Colin Shearn
Source reference

Gaz Regan's Annual Manual for Bartenders 2011

Curator rating
Not yet rated
Average rating
4 stars
(31 ratings)
From other users
  • Lots of good stuff in there and it all works.
  • Made with Conniption Gin and Vya. This was amazingly well balanced for as many strong players as it has - gin/juniper was predominant, which wasn't my favorite, but that's personal pref.
  • Explosive when using barreled gin instead.
  • Boozy and aromatic — ★★★★
Similar cocktails
  • Leeuwenhoek — Gin, Aromatized wine, Amer Picon, Kummel, Lemon peel
  • Fixer Upper — Gin, Sweet vermouth, Bigallet China-China, Fernet Branca, Bénédictine, Absinthe, Peychaud's Bitters, Grapefruit peel
  • The Preston-Baker — Gin, Bianco Vermouth, Rhum Agricole, Crème de Banane, Orange bitters, Lemon peel
  • White Negroni — Gin, Aromatized wine, Suze
  • Heather in Queue — Gin, Bianco Vermouth, Orange liqueur, Fernet Branca
lesliec commented on 2/21/2017:

I love it, Wifey hates it. Such is Fernet ...

Division Bell

1 oz Mezcal, Del Maguey San Luis del Rio
3⁄4 oz Aperol
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lime juice
1 twst Grapefruit peel
Instructions

Shake, strain, cocktail, express grapefruit peel and discard.

Yields Drink
Authenticity
Authentic recipe
Creator
Phil Ward
Source reference

Gaz Regan's Annual Manual for Bartenders 2011

Curator rating
Not yet rated
Average rating
4.5 stars
(49 ratings)
From other users
  • Kinda crazy. Very grapefruity, sweet, and smokey.
  • K’s like it, Smokey grapefruit. Accessible mezcal cocktail.
  • https://twitter.com/WillGordonAgain/status/847652315343462400
  • Smokey grapefruit flavor, sour, bitter and enjoyable.
  • Tangy, with an interesting sour/smoky/bitter finish that approaches umami flavors.
Similar cocktails
  • Great Silence — Mezcal, Campari, Maraschino Liqueur, Lime juice, Orgeat, Lime peel
  • Postcard Home — Mezcal, Amaro, Lemon juice, Simple syrup
  • Firetail — Mezcal, Aperol, Orange liqueur, Lemon juice, Orange peel
  • Quetzal — Mezcal, Campari, Peychaud's Bitters, Grapefruit juice, Lime juice, Cinnamon syrup
  • Estocada — Mezcal, Cherry Liqueur, Zucca, Lime juice, Lime peel
Jmmrad commented on 6/29/2022:

Sweet and smoky with pleasant citrus balance.

Lacrimosa

2 oz Rye, Rittenhouse 100
3⁄4 oz Luxardo Bitter
3⁄4 oz CioCiaro
1 twst Orange peel (flamed)
Instructions

Stir, strain, one large cube in chilled rocks glass, garnish.

Yields Drink
Authenticity
Unknown
Creator
David Slape
Source reference

The PDT Cocktail Book

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Bonal & Rye — Rye, Bonal Gentiane Quina, Triple sec, Orange bitters, Bitters, Orange peel
  • St. Jack — Rye, Bonal Gentiane Quina, Orange Curaçao, Orange bitters
  • Orange Union — Bourbon, Campari, Wolfberger Amer Orange, Triple sec, Orange peel
  • Babette's Supper Club — Bourbon, Grapefruit liqueur, Amaro, Bitters, Lemon peel
  • Cherry Bomb — Bourbon, Amaro Montenegro, Cherry Liqueur, Bitters

Platanos En Mole Old Fashioned

2 oz Añejo rum, Zacapa 23
1⁄4 oz Crème de Banane, Marie Brizard
12 dr Bitters, Bittermens Xocolatl Mole
1 pn Chili pepper (ground)
Instructions

Stir, strain over one large cube in a chilled rocks glass, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Jim Meehan
Source reference

The PDT Cocktail Book

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • I didn't have creme de banana - but I used banana infused goslings rum.
  • Fun and tasty drink even with cheap liqueur.
Similar cocktails
  • Spice Trade — Añejo rum, Amaro Meletti, Sherry, Falernum
  • Seven Hills — Rye, Elderflower liqueur, Fernet Branca
  • A Six for a Nine — Añejo rum, Falernum, Bénédictine, Amer Picon, Bitters, Orange peel
  • Velvet Rope — Rye, Falernum, Peychaud's Bitters, Orange peel
  • Social Animal — Bourbon, Crème de Banane, Walnut Liqueur, Bitters, Lemon peel

Occidental

2 oz Aquavit, Linie
3⁄4 oz Orange liqueur, Grand Marnier
1⁄2 oz Amaro Nonino
1 rinse Fernet Branca
1 twst Orange peel (as garnish)
Instructions

Stir, strain, rinsed coupe, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Nate Dumas
Source reference

The PDT Cocktail Book

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Tastes mostly of Linie and, given the ingredients, surprisingly sweet.
  • The orange highlights the aquavit nicely. Amaro Nonino fades into the background...might use a more assertive amaro next time.
Similar cocktails
  • Orangerie — Aquavit, Aromatized wine, Triple sec, Orange peel

Verte Chaud

2 oz Herbal liqueur, Green Chartreuse
6 oz Hot chocolate
1 part Whipped cream
Instructions

Build in a heated coffee cup.

Notes

Boudreau's recipe actually calls for "wet cream," defined as being the same as whipped cream, but stopping the whipping before the cream becomes stiff. Hot chocolate made from dark (high percent cacao) chocolate preferred.

Yields Drink
Authenticity
Authentic recipe
Creator
Jamie Boudreau
Source reference

http://spiritsandcocktails.wordpress.com/2007/12/29/winter-warmth/

Curator rating
Not yet rated
Average rating
5 stars
(8 ratings)
From other users
  • Flavor combination made in heaven!
Similar cocktails
No similar cocktails found.

Agnostic Monk

1 1⁄2 oz Rye (jefferson 10 yr)
3⁄4 oz Bénédictine
1⁄4 oz Falernum, Velvet Falernum
1⁄4 oz Islay Scotch, Laphroaig 10 (or less)
2 ds Lactart
Instructions

Stir on good ice and strain, serve neat like you would any mans drink.
at the oakland we leave out the scotch and flame it o'er the top with an atomizer. a very long and hot flame it is indeed. it gives a guest the interesting sensory experience of a cold drink and hot glass on the first sip. we like it.

Notes

Feel free to taste before the addition of the acid... The sweet smokey flavors are quite muddled, but separate very nicely on the palate with the lactart. Thanks darcy

History

We ordered acid phosphate from the extinct chemical company and they sent us the lactart as a bonus, so i did what seemed natural. . . I incorporated it into a cocktail(...)

Picture of Agnostic Monk
©2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
David Porcaro, the Oakland Art Novelty Company Ferndale(N of Detroit) Mi
Curator rating
Not yet rated
Average rating
5 stars
(9 ratings)
From other users
  • Tasty, but the falernum dominates. Next time I'll cut back to a couple of dashes - mabe a rinse.
  • I didn't have the lactart, so used orange cream citrate - Bittermens makes one. Made this one with w/bourbon, will try with rye when I get some more.
  • A customer favorite
Similar cocktails
  • Last Caress — Rye, Bénédictine, Mezcal, Maraschino Liqueur, Bitters, Lemon peel
  • The Wry Monk — Rye, Herbal liqueur, Bénédictine, Peychaud's Bitters
  • Dante's Requiem — Rye, Bénédictine, Herbal liqueur, Campari, Fernet Branca
  • New Vieux — Rye, Bénédictine, Apricot liqueur, Bitters
  • Purgatory — Rye, Bénédictine, Herbal liqueur
OldFashionedCock commented on 10/13/2024:

I made major substitutions for this; I used Sazerac, I used Highland Park 12, I'm never going to stock Lactart, so I used 1/2 tsp Lime Juice, and I'm not setting anything on fire. Despite all of that, I'm here to say this is a truly elevated whiskey experience and I conceptually highly recommend it.

Shawn C commented on 10/17/2024:

Lactart has been difficult to find, so I worked around the problem by making my own. I ordered a 4 oz bottle of lactic acid solution (88%), and made a small bottle diluted to 10% using distilled water--which is the strength found in the Emil Hiss recipe from 1897. I haven't tested it in this drink yet.

The Brave

1 oz Mezcal, Del Maguey Chichicapa
1 oz Sotol, Hacienda del Sotol Plata
1⁄2 oz Averna
1 bsp Orange Curaçao
3 ds Bitters, Angostura
1 twst Orange peel (flamed, as garnish)
Instructions

In a brandy snifter, stir all ingredients without ice. As garnish, mist more Angostura over the top of the snifter and flame an orange peel.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Bobby Heugel, Anvil Bar and Refuge
Source reference

http://drinkdogma.com/mezcal-a-can-of-worms/

Curator rating
5 stars
Average rating
4 stars
(19 ratings)
From other users
  • This is a drink for grown-ups.
  • Shockingly smooth for how strong it is. Sotol is front and center.
  • Strong 4 — ★★★★
  • Made it per Punch spec (with blanco tequila), lacking Sotol. Like The Rebennack but smokier.
Similar cocktails
  • Mezcal Mezclado — Mezcal, Blanco tequila, Orange bitters, Agave syrup, Grapefruit juice, Lemon peel
  • Piso Mojado — Mezcal, Blanco tequila, Curaçao, Bitters, Strawberry shrub, Lime juice
  • Cantinflas Mustache — Reposado Tequila, Mezcal, Amaro Meletti, Bonal Gentiane Quina, Bitters, Orange peel
  • DeGrassi — Rhum Agricole, Mezcal, Amaro, Agave syrup
  • The Geometry of Shadows — Mezcal, Averna, Walnut Liqueur, Bitters, Curaçao, Cherry
Zachary Pearson commented on 7/03/2014:

Rafa,

Yeah, but Punch is wrong ;) The Sotol makes the drink.

Thanks,

Zachary

DrunkLab commented on 7/03/2014:

Ha. I'll have to try it with the Sotol then. I keep hearing great things about this drink from Texan friends.

bza commented on 7/03/2014:

I wonder if they did that because it's hard to get sotol in many places, similar to why the NYT published the Oaxaca Old Fashioned with Ango instead of mole bitters.

Subscribe to