Goodnight Reunion

1 1⁄4 oz Bourbon (Charles Goodnight)
1 1⁄4 oz Mezcal, Del Maguey
1⁄2 oz Coffee syrup (Coffee-Pecan Syrup)
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Stir with ice and strain into an old fashioned glass over one large rock.

For the coffee-pecan simple syrup: heat 1/2 cup brown sugar, 1/2 cup white sugar, 1/2 cup water, 1/2 cup brewed coffee, and 1/2 cup roasted pecans until the sugar dissolves. Simmer for 15 minutes, then strain and store in the fridge.

Notes

Charles Goodnight bourbon is 100 proof and not very sweet (almost more like a rye). If you're not able to find that particular bourbon, substituting rye is recommended to avoid an overly-sweet drink.

History

A tribute to someone I was lucky to know. Originally from Goodnight, Texas, he loved coffee, always saw the best in people, and took great delight in organizing an annual reunion in his hometown.

YieldsDrink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Último de los Oaxaqueño

1 oz Mezcal
1 oz Triple sec, Cointreau
1 oz Lime juice
1⁄2 oz Maraschino Liqueur
Instructions

Shake, strain, rocks with salted rim.

YieldsDrink
Year
ca. 2019
Authenticity
Authentic recipe
Creator
Steve Cutchen
Source reference

https://www.reddit.com/r/cocktails/comments/azn745/favorite_mezcal_cock…

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • Delicious! Used Luxardo. Added 2 sprays of Laphroaig.
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Sotolon Flip

1 1⁄2 oz Maple Canadian whisky, SAP56
1 oz Cognac
1 oz Valdespino Jerez Quina
1 Whole egg
1 Cinnamon stick (as garnish)
Instructions

Whip shake with 3 ice cubes, fine strain into a chilled coupe. Rasp a little cinnamon from a stick on top.

Notes

Sotolon(e) is a lactone aromachemical found in all sorts of interesting places - maple syrup, sherry, charred wood barrels, candy cap mushroom and fenugreek (methi) seeds.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
4 stars
Average rating
Not yet rated
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Sappy Daze

2 oz Maple Canadian whisky, SAP56
1⁄2 oz Salers Gentiane
1⁄2 oz Becherovka
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Sweet of course but the idea is that the bitter counters it. Bittersweet like an amaro but not so heavy.
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Last Caress

2 oz Rye, Old Overholt
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
1⁄4 oz Maple syrup
1⁄4 oz Walnut Liqueur, Nux Alpina (Float)
Instructions

Shake with ice and strain over one big rock in a double old-fashioned glass. Float Walnut liqueur. Garnish with speared candied ginger.

History

Named after the Misfits song by Glenn Danzig. Originally called this cocktail 'Rye! Rye! My Darling!' but the joke was lost.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Joshua Perez, Featherweight BK, Autumn 2015
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Manhattan

2 oz Rye (or bourbon)
1 oz Sweet vermouth
2 ds Bitters, Angostura
1 Cherry, Luxardo (as garnish)
Instructions

Stir, strain, straight-up, cocktail glass, garnish.

Notes

Some recipes call for only 3/4 oz of vermouth for a stiffer, less sweet Manhattan. Use Carpano Antica make a complex and interesting version.

YieldsDrink
Year
1887
Authenticity
Altered recipe
Creator
Jerry Thomas, The Bar-Tender's Guide, or earlier.
Source reference

Gary Regan, The Joy of Mixology

Quickstart
Classic cocktails
Curator rating
Not yet rated
Average rating
4.5 stars
(92 ratings)
From other users
  • Better with bourbon
  • Always with Rye, the spicier the better!
  • Personal favorite: 2 oz Bulleit, 1/2 oz Carpano Antica, 1 ds Fee Brothers, 1 bs Luxardo maraschino liqueur, Luxardo cherry garnish.
  • Bit too strong for cheap bourbon
  • I had my first Manhattan in The Club Lounge at the Ritz-Carlton Battery Park in New York City. My Preference: Rittenhouse 100 Rye BIB with Cocchi Vermouth di Torino - Served on the Rocks
  • 2.5oz Rittenhouse 1oz Carpano Antica Formula 2 dashes Angostura
  • Very nice. Want to try Perfect (half Dry/Half sweet vermouth) at some point.
  • Along the Bourbon Trail Sub 1 oz vermouth with 1/2 oz sweet + 1/2 oz dry Garnish with lemon twist
  • Variation: a Perfect Manhattan, 2oz rye, 1/3oz sweet vermouth, 2/3oz dry vermouth, orange bitters. A less sweet, more interesting version.
Similar cocktails

I had almost given up on Manhattans, until an awesome bartender made me one with Black Maple Hill Bourbon and Carpano Antica...

For our use: Maker's Mark bourbon, Carpano Antica sweet vermouth. Served on the rocks.

Irish-Scots Manhattan variation: Use Irish whiskey (Jameson) and a heavy rinse (small puddle) of Islay Scotch (Lagavulin 16), plus a 3rd dash of Angostura. (Editor's note: posted on behalf of jughead to consolidate Manhattan recipes.)

Finest kind. I prefer to make it with a half and half mix of Noilly Pratt Dry and Carpano Antica sweet vermouth, 1:4 with a mix of ryes (Pepper's 1776 and Old Overholt is nice) with orange and angostura bitters, and a lemon twist as well as the cherry.

Have you tried one w/ Maker's 46? That, Carpano Antica, and Bittercube Cherry Bark Vanilla Bitters makes the most perfect Bourbon Manhattan

J.S-g. commented on 5/23/2016:

Tonight I tried a Perfect Manhattan with Bulleit Rye, Vermouth del Professore Rosso and Vermouth la Canellese along with one dash of Angostura and one dash of Peychaud's. Very nice, indeed.

Tequila variant - Substitute 2oz reposado tequila for the whisky, and 2 dashes of Scrappy's Firewater Tincture for the bitters.

Iselle over Hawaii

2 oz Rum
1 oz Coffee (Dark, black, filtered or press)
1 oz Cola (not diet)
Instructions

Stir with ice, strain, serve.

Notes

Hawaiian golden rum balances well, darker might be even better. Freezer-cooled rum limits dilution by ice. Use fresh-ground Kona if at all possible, with its crisp acidity. Some prefer less coffee in favor of cola (depending on your java).

History

August 2014. Locally sourced, of course, even when hunkered down.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Rimbaud's Right Hand

1 oz Grapefruit Vodka
1 oz Parfait Amour
1 oz Aperol
1 oz Lemon juice
1 oz Pineapple juice
1 oz Egg white
4 dr Rose water
Instructions

Shake everything except rose water in dry cocktail shaker. Add ice. Shake, shake, shake, shake. Pour into cocktail glass. Drizzle with rose water.

History

This is a riff on Rimbaud's Left Hand which I and no one else I know loves. I replaced the absinthe and benedictine with grapefruit vodka and parfait amour.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Jenn Peterson
Curator rating
Not yet rated
Average rating
Not yet rated
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Maple Leaf

2 oz Bourbon
1⁄2 oz Lemon juice
1⁄2 oz Maple syrup
Instructions

Shake and serve up.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
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Jubilant

1 1⁄2 oz Gin, Beefeater
3⁄4 oz Bénédictine
1⁄2 oz Lemon juice (scant (3/8 oz))
1⁄2 oz Orange juice (scant (3/8 oz))
1 Egg white
Instructions

Dry shake, shake, strain into a coupe.

YieldsDrink
Year
1937
Authenticity
Authentic recipe
Creator
J. Perosino
Source reference

https://euvs-vintage-cocktail-books.cld.bz/1937-Cafe-Royal-Cocktail-Boo…

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Pretty good balance.
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Curated this. Difford's is pretty good with citing the creators of modern drinks, but not so good about running down older ones. A couple of seconds of searching led me to Cocktail Virgin Slut and to little surprise, I found Fred had done all the work. Updated the link, slightly curated the citrus per the ratios. Thanks,  Zachary

Curated further to correct the typo in the name!

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