Bananarac

1 rinse Absinthe, Pernod
1 oz Cognac, Pierre Ferrand 1840
1 oz Rye, Old Overholt
1⁄2 oz Crème de Banane, Giffard
1⁄2 t Rich demerara syrup 2:1 (Gum syrup)
1 ds Bitters, Bitter Truth Aromatic
1 twst Lemon peel (expressed and discarded)
Instructions

Rinse frozen double OF; stir; strain into glass without ice; express and discard peel; no garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Natasha David
Source reference

Cocktail Codex, pg. 35

Curator rating
2 stars
Average rating
3 stars
(5 ratings)
From other users
  • A bit sweet with current spec. Added 1/4 oz more rye, which helps. Added Peychaud's bitters. Would probably cut creme de banane back to 1/4 oz next time, & possibly also skip demerara syrup. — ★★★
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Zachary Pearson commented on 9/21/2021:

I'm drinking one of these right now, and I'd rather have an actual Sazerac. The lack of rye punch means the banana has nothing to bridge (banana liqueur is a lot like Cynar in my mind - a good harmonizer of flavors but difficult to make the centerpiece of a drink), and I'm really missing the absinthe + Peychauds accord. Thanks, Zachary

Price of Prudence

2 1⁄2 oz Gin, Sipsmith
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Honey Liqueur (Wigle Demeter Spiced Honey Liqueur)
1 ds Bitters, Fee Brothers Lemon
1 twst Lemon peel (Expressed and discarded)
Instructions

Shake, double strain, coupe, no garnish

History

Inspired by the incredible drinks at The Fox Bar & Cocktail Club

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Rick Wright, Nashville, TN
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • The East Ender — Gin, Sweet vermouth, Bitters, Orange peel
  • Fourth Degree — Gin, Sweet vermouth, Absinthe, Lemon peel

Oxblood

1 1⁄4 oz Rye
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Campari
1⁄2 oz Cardamaro
2 ds Bitters (Crude Pooter Bitters)
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain over large cube in highball, orange peel garnish, flamed preferably

Notes

Can substitute Black Walnut Bitters and pinch of salt for the Crude Pooter, but not the same

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Rick Wright, Nashville, TN
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Acquired taste but doesn't take long!
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Medicinal Sour

3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Suze
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Anise syrup (Monin)
1⁄4 oz Absinthe
Instructions

Shake well with ice and strain into a Nick & Nora glass.

History

The name comes from its similarity to a pastille that works as a sore throat remedy although “death row sour” was a close second.

I believe that this is my authentic recipe but I note that there is some similarity to Pangolindo’s take on the Industry sour (aka “Barlone try”).

Picture of Medicinal Sour
Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Myself, Frankfurt am Main
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Play Dead

3⁄4 oz Lime juice
3⁄4 oz Añejo rum (An aged, blended, column still rum works, like Cruzan Single Barrel or Don Q añejo.)
3⁄4 oz Demerara Rum, Lemon Hart 151
1⁄2 oz Grapefruit juice
1⁄4 oz Cinnamon syrup
1⁄4 oz Falernum
1 t Grenadine
1 ds Bitters, Angostura
1 ds Absinthe
Instructions

Shake with ice and double-strain into a cocktail coupe. No garnish.

History

This is a low-octane Zombie variation, served up. It was inspired by Martin Cate’s “Undead Gentleman,” which by its ingredients is closer to a Jet Pilot, and has more volume than fits in a standard cocktail coupe. This restores the Zombie’s complexity with the addition of grenadine, and lowers the alcohol to a more typical cocktail level.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Rational Thought

1 oz Cognac (Paul Beau VSOP)
1⁄2 oz Pear eau de vie, Clear Creek
1 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
1 t Cinnamon syrup
Instructions

Shake; coupe; no garnish.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Devon Tarby, Death & Co, New York City, New York, USA
Source reference

Cocktail Codex, pg. 171

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Dead Last — Jamaican rum, Cappelletti Aperitivo, Apricot liqueur, Lime juice, Simple syrup
  • Whoa, Nellie! — Rye, Dark rum, Orange liqueur, Grapefruit juice, Lemon juice, Simple syrup
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bvankammen commented on 11/22/2021:

Good use of the pear, which comes through in the right amount. I did not like the contribution of the curacao as much, which gave the drink a "Smarties" taste. Overall it's an extremely fruity cocktail. Not bad, but also just forgettable.

Zachary Pearson commented on 11/24/2021:

I've always thought that the PF Curacao tasted like baby aspirin. Thanks, Zachary

Viale alla Cannella

1 oz Bourbon, Larceny (or other wheated)
1⁄2 oz Becherovka
3⁄4 oz Luxardo Bitter Bianco
3⁄4 oz Byrrh
1 Cinnamon stick (Garnish, optional)
Instructions

Stir, strain, big rock.

Notes

The ingredients form a strange alchemy that brings out a delightful coconut/shea buttery note. Rye works well too.

History

Happy Negroni Week 2021!

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Christopher Bevins, Los Angeles, CA
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Autumn Sour

1 3⁄4 oz Apple brandy
3⁄4 oz Lemon juice
3⁄4 oz Maple syrup
1⁄4 oz Allspice Dram
6 ds Bitters, Angostura
1 Egg white
Instructions

Dry shake 30s without ice, then add ice and shake again. Strain up, add a few more drops of bitters to the foam.

Picture of Autumn Sour
© 2021 Natalie Weizenbaum
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Fizzy Raspberry Rosemary Smash

1 c Raspberry
4 oz Reposado Tequila (or Anejo)
1 T Rosemary (leaves)
2 t Simple syrup (1:1 syrup)
Instructions

Place ingredients in whip cream syphon and charge with 1 CO2 cartridge
Place in refrigerator for at least 2 hours
Discharge syphon and strain over crushed ice
Garnish with rosemary sprigs

Notes

Snack on the fizzy raspberry remains

History

MixMo entry 2014

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
haresfur
Source reference

eGullet https://forums.egullet.org/topic/148955-mxmo-lxxxvii-july-2014-theme-%E…

Curator rating
Not yet rated
Average rating
Not yet rated
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A Thing

1 oz Bourbon, WL Weller Reserve
1 oz Amaro, Vecchio Amaro del Capo
1⁄2 oz Orange liqueur, Combier L'Original Liqueur D'Orange
Instructions

A quick one to stir all over a big rock & enjoy

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Poured too much Dry Curaçao, then tinkered until I got this: 1.5 oz bourbon 1 oz Vecchio Amaro 1 oz Dry Curaçao (mistake) 1 bs Heering Cherry 2-3 ds aromatic bitters Orange peel garnish Turned out pretty good, refreshing.
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