Ed Mort

2 oz Cachaça (Jequitiba wood)
1 oz Vermut Rojo (Fernando de Castilla Vermut de Jerez)
1⁄3 oz Maraschino Liqueur, Luxardo
2 ds Bitters, Regans' orange bitters
1 twst Orange peel
Instructions

Stir. Strain to coupe glass with big ice. Garnish with orange zest

Notes

Floral and light.

Picture of Ed Mort
Yields Drink
Authenticity
Authentic recipe
Creator
Tom Oliveira
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Jasmine's Sour

2 oz Bourbon
3⁄4 oz Honey syrup
3⁄4 oz Lemon juice
1⁄4 oz Amaro Sibilla
Instructions

Add all ingredients to a shaking tin with ice; shake, strain, and serve in chilled glassware

Notes

0.25 oz of Sibilla is approximate - I just did a capful, so do to taste.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
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SWOboy City

1 bsp Turmeric (Lemongrass Turmeric Paste)
1 1⁄2 oz Islay Scotch, Lagavulin 16
1 1⁄2 oz Grapefruit juice
3⁄4 oz Cherry Liqueur, Cherry Heering
3⁄4 oz Ancho Reyes chile liqueur
Instructions

1) Shake well with ice and strain into a frozen coupe glass.
2) Garnish with chia seeds.

History

A riff on "Valley Of The Dark Lords" cocktail created by Sol Trece at La Cuevita Bar in Highland Park, CA.

Yields Drink
Year
2021
Authenticity
Altered recipe
Creator
Carl N.
Source reference

https://www.liquor.com/recipes/valley-of-the-dark-lords/

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Slow Porch Evening

2 oz Blended Scotch, Johnnie Walker (Black)
3⁄4 oz Lemon juice
1⁄4 oz Demerara syrup
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Shake with ice in a mixing tin, strain and serve up in chilled glassware.

History

I had a version of this drink at Nomad; there it was a "Porch Punch" and topped with soda, served on ice in a highball glass. I wanted to try to recreate it as an up drink without soda.

Yields Drink
Year
2021
Authenticity
Altered recipe
Creator
Nomad, Hillsborough, NC
Curator rating
Not yet rated
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Don's Own Grog

3⁄4 oz Lime juice
1⁄4 oz Demerara syrup
1 ds Grenadine
1⁄2 oz Blackberry liqueur
1 oz Blended rum (Appleton 12, Cockspur 12 etc)
1⁄2 oz Añejo rum (Plantation 3, Mt Gay Eclipse, etc)
1⁄2 oz Dark rum (Coruba, Goslings, etc)
1 ds Bitters, Angostura
12 oz Crushed ice (to blend)
1 pn Nutmeg (as garnish)
Instructions

Blend everything with a few ice cubes, fill a double Old Fashioned, garnish.

Yields Drink
Year
1937
Authenticity
Altered recipe
Creator
Donn Beach
Source reference

Smuggler's Cove, pg 40, which is an adaptation of Jeff Berry's recipe from "Sippin Safari"

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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Zachary Pearson commented on 6/14/2021:

Curated this: Rewrote instruction to avoid copyright, added citation, brought this in line with the SC recipe. Thanks, Zachary

Zocalo

2 oz Mezcal, Del Maguey Vida
1 oz Averna
3 ds Aztec Chocolate bitters
Instructions

Stir just until cold, strain, up.

Notes

Don't skip the bitters!

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Tastes like it could have been on the menu at Mayahuel. — ★★★★★
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Joe White commented on 11/26/2022:

I love this drink. So simple and so layered. Occupies the same place in my heart as a Sentimental Gentleman

Last Exit

1 1⁄2 oz Pear liqueur, Belle de Brillet
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Allspice Dram, St. Elizabeth
1 oz Lemon juice
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, up, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
whm, Ministry of Rum
Source reference

http://www.ministryofrum.com/rumcock.php#331

Curator rating
Not yet rated
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4 stars
(1 rating)
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Gran Ol' Time

1 1⁄2 oz Grapefruit Vodka
3⁄4 oz Gran Classico
3⁄4 oz Dry vermouth
3 ds Bitters, Fee Brothers Rhubarb
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up. Garnish with a lemon twist.

Picture of Gran Ol' Time
Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
Not yet rated
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Two Lips

1 1⁄2 oz Genever
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1⁄4 oz Grapefruit juice
1 sli Lemon (wheel, as garnish)
Instructions

Shake all of the ingredients with ice, then strain into a chilled glass and garnish.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Talbott Leaf

1⁄4 oz Cynar
7 lf Mint (1 as garnish)
2 oz Bourbon, Old Grand Dad Bonded
3⁄4 oz Lemon juice
1⁄2 oz Herbal liqueur, Green Chartreuse
1 bsp Strawberry preserves
Instructions

Muddle mint and cynar, add rest, shake, strain into coupe, garnish.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Gerry Corcoran
Source reference

PDT Cocktail Book, pg 249

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • I've never understood the logic behind muddling when you're about to shake. It's a delicious drink, even with just sticking the leaves in the mix and shaking.
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