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Genever? I Hardly Know 'Er!

2 oz Genever
3⁄4 oz Drambuie
1 twst Lemon peel
3 Clove (for studding lemon peel)
4 oz Tea (hot, herbal)
Instructions

Build in a london dock glass or mug, topping with the hot tea; rooibos and chamomile work well.

Notes

Without the tea or cloves and with the Drambuie cut back to 1/2 oz, served on a rock, I call this Winter Is Coming.

History

Winter came, y'all.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Countrypolitan

1 1⁄2 oz Corn Whiskey, Mellow Corn (lemon peel-infused)
1⁄2 oz Lime juice (or lemon?)
1⁄2 oz Cranberry juice
Instructions

Shake, strain, up.

History

Wondrich doesn't provide his Cosmo recipe, just recommending and naming this variant with lemon peel-infused Mellow Corn.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
via David Wondrich
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • 2 oz Rye 1 oz Cointreau .5-.7 oz lime .5 oz cranberry
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Rob Marais commented on 1/21/2014:

Quite nice, actually. Especially while listening to vintage cuts by Jim Reeves, Patsy Cline or Chet Atkins. The "Nashville Sound" genre was often referred to locally in Nashville as "Countrypolitan". Frankly, though, I'd stick with the lemon in this.


DrunkLab commented on 1/21/2014:

I agree, I just listed lime in this recipe recipe as Wondrich hadn't indicated otherwise. Patsy Cline a must, though I also enjoy the more contemporary take on the Nashville Sound linked in the notes.


Zachary Pearson commented on 1/21/2014:

If you've never heard Hem - they were a big deal a few years back - it's lovely dreamy Countrypolitan.

Thanks,

Zachary


Passenger Pigeon

2 oz Calvados (Substitute apple Onyx)
3⁄4 oz Sweet vermouth
1⁄4 oz Allspice Dram
Yields Drink
Authenticity
Unknown
Source reference

audublog

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Too sweet, must remove sweet vermouth or something else. It's a bit rough.
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Jeu d'Esprit

Instructions

Build in an ice filled 14oz Collins glass: add liquor, juice & bitters. Add club and stir. Garnish with a large folded wheel of orange

Picture of Jeu d'Esprit
2011 Kindred Cocktails
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Genever- light, bitter
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Bonita Applebum

1 oz Applejack
3⁄4 oz Fernet Branca
3⁄4 oz Drambuie
1 twst Orange peel
Instructions

Stir, strain, twist.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Emma Hollander, Trina's Starlite Lounge, Somerville, MA.
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Made with Laird's Bonded as suggested on another blog and with Arcane Fernet. Not really my style but absolutely worth a try. (3.5)
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Jackson's Night Cap

1 oz Herbal liqueur, Yellow Chartreuse
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, twist.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Jackson Cannon, Eastern Standard, Boston, MA.
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • To reduce the bitterness, I reduced the Fernet Branca to 0.80 oz and increased the Rittenhouse to 1.25 oz. Still too bitter. Added another 1 oz Rittenhouse and 1 dash bitters. Better but rate 2.0 Suggest 0.33 to 0.50 oz Fernet Branca.
  • I love how the Fernet Branca and yellow Charteuse play together!
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bkemp1984 commented on 6/04/2022:

Have tried with Fernet Vallet and Leopold Bros Fernet, amazing both times.


Jamaican Me Crazy

1 oz Rum, Coruba
1 oz Rum, Appleton
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Tangerine juice
1⁄2 oz Falernum
3 ds Bitters, Dale DeGroff's Pimento Bitters
Instructions

Place all ingredients in an ice-filled shaker and go to town. Pour (don't strain) into a Collins glass. Fill with ice and garnish with a mint sprig

History

Zombie-like concoction with all Jamaican rum

Yields Drink
Authenticity
Your original creation
Creator
El Jefe
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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drinkingandthinking commented on 5/01/2021:

Not bad - I used Cruzan black strap, Worthy Park and Appleton. Might be better without the super dark substitute and with the overproof.


Honeywell

1⁄2 oz Drambuie
1⁄2 oz Averna
1⁄2 oz Bourbon
1⁄2 oz Islay Scotch, Ardbeg
1 ds Bitters
1 twst Lemon peel (as garnish)
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, rock, twists.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Nice drink. The orange blossom makes the drink. Too small, though! Up everything ¾ instead of ½.
  • Quite sweet (honey-ish of course). Honey, orange, and tobacco. Needs juicy twists. A good after-dinner drink.
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The Spice Channel

3⁄4 oz Rye
3⁄4 oz Campari
3⁄4 oz Aperol
3⁄4 oz Sorel liqueur
3⁄4 oz Becherovka
3⁄4 oz Tea (blood orange, strong)
Instructions

Stir, strain over rocks, garnish with orange slices.

Notes

Tea linked in source reference.

Picture of The Spice Channel
©2014 Rafa García Febles
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails