Jhazmyne's Lullaby

1 1⁄2 oz Blanco tequila
1⁄2 oz Campari
1⁄2 oz Aperol
1⁄2 oz Lemon juice
4 dr Salt Solution
2 ds Orange bitters, Angostura
Instructions

Shake/strain/up/Orange or Grapefruit zest.

Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • might be nicer with club soda or with a champagne float — ★★★
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Midtown Moonlight

1 1⁄4 oz Gin, Uncle Val's Botanical
3⁄4 oz Pear liqueur, Marie Brizard
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Combine all ingredients in a cocktail shaker and strain into a chilled martini glass. Garnish with a cucumber slice.

Yields Drink
Year
2011
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Zachary Pearson commented on 2/24/2013:

Curated this. Instead of a new ingredient which is half lemon juice and half simple, I changed this to 1/4 oz lemon juice and 1/4 oz simple. Primae facie, this seems awfully sweet to me - it's 1 oz of very sweet stuff and 1/4 oz lemon juice.

No Moon At All

2 oz Gin
1⁄4 oz Crème de Cacao
1⁄4 oz Crème de Violette
1⁄4 oz Chambord
1⁄2 oz Lemon juice
1 Egg white
Instructions

Dry shake for 10 seconds. Add crushed ice and shake throughly. Strain into a coupe.

Notes

My variation on a Sweet Moonlight - guessing on the proportions of the original and replacing the cassis with Chambord.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Used St George terrior gin (2.25 oz). Will use Fords gin (2.5 oz) next time because the creme liqueurs make the drink too sweet and overwhelm other flavors. As is, rate 3.0
  • Just right. — ★★★★★
  • Made with Pisco. Em liked.
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krisn1 commented on 8/21/2018:

A bit too bitter and not as fruity as I'd have expected, could probably do with a bit of syrup, or increase quantity of liqueurs. Tastes much better and sweeter if slowly sipped..

Basin Street Blues

1 oz Amaro Nardini (bassano)
1 oz Pimm's No. 1 Cup
1⁄2 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (made using sugar in the raw)
3 dr Scotch, Laphroaig Quarter Cask (as garnish)
Instructions

1. Shake with ice. Strain into a coupe.
2. Garnish: 3 drops Laphroaig Quarter Cask scotch.

Yields Drink
Authenticity
Authentic recipe
Creator
Domenica, New Orleans
Source reference

Tracy Howard from Imbibe Mag ran this down for me by email request

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Zachary Pearson commented on 2/23/2013:

Curated slightly - Kindred Cocktails assumes you're using fresh juices, etc...

Catch Me If You Can

1 oz Blended Scotch
1 oz Sweet vermouth, Carpano Punt e Mes
1 oz Cranberry juice
1⁄2 oz Cassis, Mathilde
1 twst Orange peel (or orange slice, as garnish)
Instructions

Shake with ice and strain into a cocktail glass (there should be some nice foam on top) and garnish with an orange wheel or peel.

Notes

This is a variation on The Blood and Sand which was named after a Rudolph Valentino movie, so I decided to name this drink after a modern movie. Leonardo DiCaprio is a past winner of Italy's Valentino award, so I chose "Catch Me If You Can." This recipe substitutes cranberry for orange juice and creme de cassis for cherry brandy. I halved the liqueur from the Blood and Sand to cut the sweetness down and used Punt e Mes to amp up the bitter notes.

Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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flickerdart commented on 7/26/2020:

Is the cranberry juice here sweetened (cocktail) or pure cranberry? Tried it with the pure juice and it tastes awful. 

Zachary Pearson commented on 7/27/2020:

My guess is if the OP had to cut down the sweetness by halving the liqueur, they were using cocktail. Thanks,  Zachary

Southbound

2 oz Tequila
1⁄2 oz Aperol
1⁄2 oz Grapefruit juice
1⁄2 oz Agave syrup
2 ds Grapefruit bitters
1 spg Rosemary
1⁄2 oz Lime juice
Instructions

Muddle rosemary, add ingredients over ice and shake well. Pour in chilled cocktail glass, garnish with grapefruit peel.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(17 ratings)
From other users
  • Tasty, summery. Type of tequila wasn't specified, so used blanco. Might try with reposado next time, but as is, straddles nice line between sweet and bitter.
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Spruce Goose

1 1⁄2 oz Gin (St. George Terroir)
3⁄4 oz Bianco Vermouth
1⁄4 oz Maraschino Liqueur
2 ds Bitters (Boker's)
Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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Down to Earth

2 oz Mezcal, Del Maguey Vida
1⁄2 oz Cynar
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1⁄2 oz Agave syrup
1 pn Salt (truffle salt)
1 sli Orange (1/2 muddled, 1/2 as garnish)
1 ? Lime peel
Instructions

Agave nectar and pinch of truffle salt in bottom of glass.
Add half orange wheel. Muddle.
Add remaining ingredients, shake with ice.
Strain over fresh ice.
Garnish with half-orange wheel and lime skin.

Notes

This drink evolves like nothing we'€™ve had. Earthy, ethereal.

Yields Drink
Authenticity
Authentic recipe
Creator
Lucas Paya: SLS/Bazar, LA
Source reference

http://delmaguey.com/recipes/

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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rileywasson commented on 1/17/2021:

Added a splash of dry curacao to sub for the orange slice. Used celtic salt instead of truffle. Was worried the sweet to tart ratio was off with 1oz of simple/agave and 1/2 oz lime juice but it worked. Earthy, ethereal, and evolving with some dilution is the right description!

Shea LaReece

1 1⁄4 oz Gin, Uncle Val's Botanical
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Cynar
5 dr Bitters (Home made spiced bitters)
1 rinse Rose water
Instructions

Stir, Strain, Coupe, Flamed Orange Peel

Yields Drink
Authenticity
Your original creation
Creator
Kaleb Cribb, Farm 255, Athens, Georgia
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Delta Magic

1 1⁄2 oz Gin, Hendrick's
1⁄2 oz Sweet vermouth, Dolin
1 oz Chicory Liqueur, Cathead
5 ds Bitters, Angostura
Instructions

Stir, Strain, rocks glass with fresh ice, orange twist

Yields Drink
Authenticity
Your original creation
Creator
Kaleb Cribb, Farm 255, Athens, Georgia
Curator rating
Not yet rated
Average rating
Not yet rated
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