Cherry Blossom (St. Germain version)

1 1⁄2 oz Gin, Plymouth
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Maraschino Liqueur
1⁄4 oz Lime juice
3 Cherry (fresh bing)
Instructions

Muddle cherries, add liquids, shake and strain

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
3 stars
(11 ratings)
From other users
  • Maybe a little too much lime? But good!
  • Used 2 gin, no cherries.
  • The maraschino really dominates here, a bit too much for me...
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queenshaboo commented on 8/30/2016:

Definitely halve the amount of Maraschino; (and I love overly Maraschino'ed cocktails as a rule); but otherwise nice drink..

Amaro Sour

1 oz Averna
1 oz Elderflower liqueur, St. Germain
1 oz Gin, Plymouth
3⁄4 oz Lemon juice
2 Cherry (brandied cherries are specified)
2 ds Club soda
Instructions

Shake and strain with one of the cherries; top with soda and garnish with the second cherry

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
From other users
  • So much better than I expected! Great use of Averna! — ★★★★★
  • Not to alcohol forward. Smooth and not aggressive. — ★★★★
  • Instead of Averna: 0.75 oz Amaro Montenegro, 0.5 oz Campari, 0.5 oz Grand Marnier. Reduce elderflower liqueur to 0.75 oz. Increase lemon juice to 1.5 oz. Club soda - ratio about 1/3 soda to 2/3 other ingredients.
  • Surprisingly tasty and well balanced. I don't buy the ice team claim.
  • Made it with Bulldog and muddled a cherry and 3/4 oz. St. Germain. Refreshing but not remarkable. Tasted rather like bottled iced tea with lemon. — ★★★
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christina in tacoma commented on 9/19/2011:

Very good, light and refreshing but still interesting. I'll try a little less St. Germain next time as this is a bit on the sweet side.

Stewart commented on 5/20/2015:

Agreed with Christina - reducing St Germain to 3/4 oz is an improvement, as is muddling the cherries before shaking. I also prefer it with Tanqueray instead of Plymouth. Very good as written but excellent with those changes!

dramari commented on 5/13/2024:

Great drink for non-drinkers. Subbed Averna with Vecchio de Capo and even better.

Wisecrack Fizz

1 oz Grapefruit juice
1 oz Elderflower liqueur, St. Germain
1 1⁄2 oz Pisco
1⁄2 oz Lemon juice
3 oz Club soda (to top)
Instructions

Shake and strain, top with soda, garnish with lemon twist.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Matt Gee
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Great summer drink. Very refreshing
  • Basically the same as "Quick Fix" but with lemon instead of lime and a bit more pisco. I think I like this one a bit more. — ★★★★★
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scottfromsf commented on 3/31/2013:

Delicious! A bit sweet and very refreshing. The grapefruit doesn't stand out too much but enhances the other flavors.

Colchique

1 1⁄4 oz Pisco
1 oz Elderflower liqueur, St. Germain
1⁄4 oz Lemon juice
1⁄2 oz Orange juice
1⁄2 oz Grapefruit juice
1 ds Orange flower water
Instructions

Shake and strain, garnish with orange twist

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • I found this very delicate and balanced. Maybe the other commenter didn't use fresh squeezed orange? Very essential, as well as generous use of orange flower water. — ★★★★★
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  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
  • Planet of the Apes — Dark rum, Crème de Banane, Overproof rum, Pineapple juice, Orange juice, Lime juice
christina in tacoma commented on 9/16/2011:

This sounded so good, but just tasted flat. Maybe eliminating the orange juice would help.

Final Rhuse

3⁄4 oz Pisco
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
3⁄4 oz Rhubarb syrup
Instructions

Shake and strain

Notes

Aperol was suggested as a sub for rhubarb syrup- I thought this worked very well when I tried it. See website for rhubarb syrup recipe.

Yields Drink
Authenticity
Unknown
Creator
Frederic at Cocktail Virgin
Source reference

http://cocktailvirgin.blogspot.com/2009/06/final-rhuse.html

Curator rating
4 stars
Average rating
4 stars
(13 ratings)
From other users
  • Subbed Strega for YC. The layered acid is nice. Tasty, nearly a five for both of us. — ★★★★
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kmramki commented on 9/08/2018:

Tried with 1/2 oz Aperol and 2 dashes of Rhubarb bitters. Was really good.

The Asterisk

3⁄4 oz Brandy, Rémy Martin (VSOP)
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lemon juice
3⁄4 oz Maraschino Liqueur, Luxardo
Yields Drink
Year
2011
Authenticity
Altered recipe
Creator
Douglas Ford, cold-glass.com
Source reference

http://cold-glass.com/2011/04/01/the-last-word-with-an-asterisk-variati…

Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • Very good Last Word variant.
  • Surprised by this. 1 oz for each ingredient shaken, 1 ice cube
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Dan commented on 9/08/2011:

Fixed the missing Chartreuse quantity and added the attribution.

Dernier Mot

3⁄4 oz Rhum Agricole
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lime juice
Instructions

Shake, strain, straight up, cocktail glass

Notes

Doug Ford of Cold-glass.com substituted Lemon Hart Demerara for Rhum Agricole.

History

Dernier Mot means Last Word in French. The Last Word uses gin rather than rhum.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
El Cobre, New York, NY
Source reference

http://cold-glass.com/2011/04/01/the-last-word-with-an-asterisk-variati…

Curator rating
5 stars
Average rating
4.5 stars
(33 ratings)
From other users
  • Used La Favorite Blanc. Its wet-grass elements can sometimes be domineering, but here they worked really well. The maraschino was in harmony, too, which isn't always easy to achieve. Outstanding! ★★★★★
  • Rum makes the maraschino really come out
  • Outstanding — ★★★★★
  • Super yummy. The seond time I made this, I added a few drops of homemade mole bitters.
  • Last word variation. Great with Rhum JM. A bit more subdued with Clement VSOP. — ★★★★★
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christina in tacoma commented on 9/14/2011:

This rummy variation is so good. I used the Clement VSOP ( I am no rum expert, but really love this stuff) . Seems the chartreuse/maraschino/citrus combo is good to a variety of spirits.

Dan commented on 10/30/2011:

Curated to improve attribution and clarify authentic ingredients.

Golden Dahlia

2 oz Rhum Agricole, Neisson Élevé Sous Bois
1 oz Amaro Cora
3 ds Chocolate bitters, Bitter Truth Chocolate
Instructions

Stir over ice, strain into a chilled cocktail glass, and squeeze a lemon twist to express its oils over the surface of the drink. You may choose to commit the delicious sacrilege of dropping the twist into the drink, or not, as you prefer.

Notes

Amaro Cora can be difficult to find. We mail order ours from Mt. Carmel Wines & Spirits in the Bronx. Very much worth having. http://www.mountcarmelwines.com/sku10745.html

Picture of Golden Dahlia
©2011 Chuck Taggart
Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Wesly Moore
Source reference

http://looka.gumbopages.com/2011/06/06/martinique-meet-italy/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Summer Blush

1 1⁄4 oz Blanco tequila
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
2 ds Rose water
4 ds Peychaud's Bitters
2 sli Cucumber
Instructions

Muddle rosewater, bitters, and cucumber; add ice, rest, shake and strain. Rim glass and garnish with additional cucumber slice.

Yields Drink
Authenticity
Unknown
Creator
Matt Seiter
Source reference

http://imbibemagazine.blogspot.com/2010/05/drink-of-week-summer-blush-c…

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • More unique than I expected. Great balance of florals, although rose was a bit lost. I added a dash on top as garnish and that brought it up to 5 for me.
  • 4.5 if I could. Tasty and floral; rosewater stands out
  • Very enjoyable. I think this would be a good candidate for a tequila gently infused with jalapeno or chipotle chiles.
  • nice. very easy drink. i'll put a touch more rosewater in next time.
  • Made with creme de violette instead of rose water since I had it on hand. Lovely and tasty.
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christina in tacoma commented on 3/20/2012:

I just made this for the first time in many months, and it really is good- the cucumber and St. Germain make for such a refreshing way to drink tequila (which I admittedly don't tend to gravitate towards, but tonight was Rick Bayless night....)

Autumn's Dawn

2 oz Applejack, Lairds
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Lemon juice
1⁄2 oz Grade B maple syrup
1 Orange peel (Flamed)
Instructions

Shaken, served up with a flamed orange peel as garnish.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Cai Walkowiak, Green Land Cafe, Salem, MA
Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Orange oil on the nose hiding an explosion of flavor. Great balance between the apple, ginger, and lemon. A classic combo well-expressed.
  • Pretty good, kinda sweet. 2nd time around I halved the maple and added a bit more applejack. Better.
  • Cut back on maple syrup a bit.
  • Sub Clear Creek for Lairds. Light and refreshing yet still full of fall. — ★★★★★
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rwilde commented on 9/24/2011:

Used Clear Creek "Eau de Vie de Pomme" instead of Lairds. Absolutely amazing.

stephthegeek commented on 11/30/2011:

Loved the flavours, but will make with less maple syrup next time... a bit too sweet for me.

jyoda commented on 9/02/2012:

I think steph is spot on here. Nice flavors and complexity but a lot too sweet for me. I wonder how we could maintain the same amount of maple essence without so much sugar.

Oh, and I also used Clear Creek's Eau de Vie de Pomme - wonderful.

YellerKitty commented on 1/24/2014:

If you want more maple flavor without quite so much sweetness, try using a touch of something such as Frontier's Maple flavoring. You'll need to experiment to find out how much to use, but I think it would probably accomplish what you want. Even better, if you could get your hands on some Green Mountain Organic Maple Liqueur, I bet using 1/2 oz. of that in place of the maple syrup might do the trick.

Zachary Pearson commented on 1/24/2014:

Muddling a small amount (1/2 tsp) fenugreek seeds might enhance the maple flavor - it's in imitation maple syrup.

Thanks,

Zachary

Brindisi commented on 11/08/2015:

A very nice fall drink! Also tried it with 1/4 maple syrup and 1/4 cinnamon syrup, and a couple dashes of whiskey barrel aged bitters-that seemed to moderate the sweetness a little, but kept things smooth.

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