Batter Up

2 oz Whiskey
3⁄4 oz Fig syrup, Liber & Co
3⁄4 oz Lemon juice
1⁄4 oz Allspice Dram
1 Egg white
Instructions

Combine all ingredients, shake, and strain into a rocks glass.

Yields Drink
Authenticity
Unknown
Creator
The Angry Bartender
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Sledcar

3 oz Cognac, Hennessy
3⁄4 oz Triple sec, Cointreau
1⁄2 oz Maple syrup
1 oz Lime juice
1 oz Sugar (To rim the glass)
Instructions

Shake, strain, serve up in sugar rimmed glass.

History

First tried a version of this drink deep in winter at the bar Tracks in the Pitcher Inn in Warren Vermont. No recipe was available, so to replicate it we used similar proportions to the obvious cocktail it is based on, the Sidecar. The maple syrup makes the riff decidedly Vermont.

Yields Drinks
Year
2008
Authenticity
Unknown
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Not yet rated
Average rating
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From other users
  • This is a go-to before dinner cocktail for the winter holidays
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French West Indies

2 oz Light rum
3⁄4 oz Lime juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Combine ingredients. Shake with ice. Strain into a cocktail glass.

Yields Drink
Authenticity
Your original creation
Curator rating
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Spring Daiquiri

2 oz Light rum
3⁄4 oz Lime juice
1⁄2 oz Strawberry syrup (House made, see note)
810 lf Basil (Fresh)
23 dr Salt Solution (80:20 mix)
Instructions

Gently press basil leaves with the Rum.
Add rest of the ingredients.
Shake hard until really cold.
Strain into chilled coupé/Nick&Nora
Garnish with black pepper

Notes

Equal weight fresh chopped strawberries and caster sugar. In a jar let the sugar draw the juice in a cold process. 12-24 hrs. Stir as required. Fine strain into bottle and refrigerate. Last approx 5 weeks.

History

I love making my own syrups and this Strawberry syrup tastes authentically of fresh strawberry juice. Not jammy, ie. cooked, or thick, ie. blended.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Szusty @ home, AKL, NZ
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Adult Rompope

3 oz Rompope (Homemade if possible)
1⁄2 oz Dark rum
1⁄3 oz Sweet vermouth, Noilly Prat
10 dr Triple sec, Cointreau
1 ? Nutmeg
Instructions

Mix in a mixing glass with ice, strain into old fashioned glass wit large ice cube. Garnish with fresh-grated nutmeg.

History

Rompope is a traditional egg and milk-based drink, invented by nuns in Central Mexico in the 17th Century. It is mostly consumed around Christmas, and often given to children in small quantities, given its low ABV.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Marcelo Mereles
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Dr. Coffee's Winter Pep

1 oz Gold rum
1 oz Peppermint Schnapps
1⁄4 oz Vanilla liqueur
1⁄4 oz Crème de Cacao
6 ds Allspice Dram
3 dr Blackstrap Bitters
5 oz Coffee
Instructions

Pour into a cup of hot coffee, stir briefly, drink

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Natalie Weizenbaum
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Not yet rated
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Last Night in Paradise

1⁄2 oz Demerara Rum, El Dorado 8
1⁄4 oz Rhum Agricole, Rhum JM Blanc (50%)
3⁄4 oz Amaro, Heirloom Pineapple Amaro
3⁄4 oz Hibiscus Liqueur
3⁄4 oz Lime juice
1 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Shake and double strain into to a Nick & Nora.

Notes

Unlike Last Day in Paradise I would not swap out the Agricole for funkier overproof Jamaican as it kind of overpowers the hibiscus. This one is a bit more subtle and floral than its Day version.

History

I had a notion to make a Last Word template drink around rum and the Heirloom Pineapple Amaro. I tried two variations and liked them both.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Evan Miller, Cincinnati, OH
Curator rating
Not yet rated
Average rating
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Denis 30th

2 oz Vodka
1⁄2 oz Lime juice
4 oz Ginger beer
1 spg Rosemary
2 ds Black pepper
1⁄4 oz Maple syrup (can be up to 1/2 based on your taste)
Instructions

1. Fill a cocktail shaker with ice, and add vodka, lime juice, and maple syrup.
2. Gently muddle a rosemary sprig in the shaker to release its aroma.
3. Shake well until the mixture is chilled.
4. Strain into a glass of your choice filled with ice.
5. Top with ginger beer and stir gently.
6. Garnish with a torched rosemary sprig and enjoy!

Notes

Special Tip: For an extra touch, just say "Azizamio" and gently blow over your cocktail before taking a sip! Don't ask me why, just do it and you will see the magic!

History

This is a cocktail personalized for 30th birthday of my dearest, Denis, who his favorite cocktail is Moscow Mule. So I was inspired to create a version which is uniquely his-tailored to his taste, with my own special touch. It is thought of and made with love, and that is the secret ingredient!

Yields Drink
Authenticity
Altered recipe
Creator
Zahra Jigorio
Curator rating
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From other users
  • Very easy delicious cocktail recipe, everyone will like it for sure! — ★★★★★
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Aviatsiya

1⁄2 oz Maraschino Liqueur, Luxardo
2 oz Vodka, Smirnoff (Lemon Elderflower Vodka)
3⁄4 oz Lemon juice
1⁄4 oz Crème de Violette, Rothman & Winter
1 t Elderflower liqueur, St. Germain
1 t Simple syrup
2 ds Lavender bitters, Scrappy's Lavender
Instructions

Shake with ice and double strain into a chilled coupe. Garnish with lemon peel.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
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La Chancleta

1 3⁄4 oz Cachaça, Novo Fogo
3⁄4 oz Lime juice
3⁄4 oz Ginger-Honey Syrup
Instructions

Shake over ice and strain into a chilled double old fashioned glass filled with ice. Garnish with a lime wheel.

Notes

I use a combination of ginger syrup and honey syrup if necessary.

History

Created by mambises (guerrilla fighters) during the Cuban Wars of Independence as a morning toddy.

Yields Drink
Authenticity
Altered recipe
Source reference

https://punchdrink.com/recipes/la-chancleta/

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