MidwatchClive

1 1⁄2 oz Brandy
3⁄4 oz Crème de Cacao
3⁄4 oz Sake (Soto Premium Junmai)
3⁄4 oz Ancho Reyes chile liqueur (Ancho Chile Liqueur)
3⁄4 oz Crème Yvette
1⁄2 oz Half-and-half (optional)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

1. The half & half is optional. It adds a richness if desired.

History

In memory of a Naval Academy graduate and so many midwatches.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Garlands

1 1⁄2 oz Whiskey (Glenmorangie Malaga Cask single malt)
1 oz Aperol
3⁄4 oz Amaro (Amaro Monte)
1⁄2 oz Coffee liqueur (Beckett's)
1 oz Grapefruit juice (Texas Ruby Red)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a conqueror from the Naval Academy.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Language is a Virus

1⁄2 oz Gin
1⁄2 oz Apple brandy (Such as Laird's Bonded)
1 oz Dry vermouth
1⁄2 oz Campari
1⁄2 oz Bénédictine
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

History

I was reminded about the Campari-Benedictine combination, and that duo made me recall my William S. Burrough's tribute The Ticket that Exploded. Therefore, I decided to riff on it using the gin-apple brandy of the Pink Lady as well as dry vermouth as a balance. For a name, I dubbed this one Language is a Virus after a concept in Burrough's novel The Ticket that Exploded.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/10/language-is-virus.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Shawn C commented on 1/27/2023:

Interesting and flavorful. While the ingredients in some cocktails blend together, some contrast, and some others are disjointed, this one is like a slideshow presentation for the palate. The flavors of the components come through in rapid serial fashion: apple brandy at the sip followed by some mildly herbal sweetness from the Benedictine, then the dry wine and wormwood of the Noilly Prat, followed by the characteristic grapefruit peel type bitterness of the Campari that carries through the finish.

Rachel Wall

1 oz Jamaican rum, Smith & Cross
1 oz Amontillado Sherry
1⁄2 oz Campari
1⁄2 oz Strega
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a rocks glass, and garnish with an orange twist.

History

I was inspired by the thought of Campari paired with Strega that worked well in the Count's Swizzle and I decided to riff on it. I ended up taking a Kingston Negroni angle with it but utilized Amontillado sherry to dry out the extra sugar brought to the table by the Strega liqueur. I named it after the only woman pirate in New England and the last woman to be hanged in Boston. More information on her life in the link.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/10/rachel-wall.html

Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Made it with manzanilla, which brought a real olive brine flavor in especially on the finish. I like this as a Kingston Negroni that's a little lighter on its feet.
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NOLAPaul commented on 10/28/2021:

My first impression was a little cough syrupy in flavor. Got a little better as it went. But, I'd stick with the Kingston Negroni.

Tornado Alley

1 oz Jamaican rum, Hamilton Jamaican Black
1⁄2 oz Light rum, Probitas
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Lemon juice (Scant)
1⁄2 oz Lime juice
1⁄2 oz Fassionola (Passionfruit syrup will work perfectly as a substitute)
1⁄4 oz Bitters, Angostura
1⁄4 oz Grapefruit cordial (Liber & Co.)
1⁄4 oz Grenadine (Homemade; Smuggler's Cove recipe)
3 ds Orange bitters, Regans' orange bitters
Instructions

Shake with pebble ice.
Open pour into Collins glass.
Top with more pebble ice.
Garnish with upturned lime shell and hurricane umbrella.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
The Cabinet Bar
Curator rating
Not yet rated
Average rating
Not yet rated
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Planchette

1 1⁄2 oz Cognac, Pierre Ferrand (chai-infused)
1⁄2 oz Rye, Rittenhouse
3⁄4 oz Lemon juice
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Orange juice
1 t Cinnamon syrup (2:1 demerara sugar:water)
Instructions

Shake with ice and double strain into chilled coupe.
Finish with 2 or 3 sprays of absinthe.

Notes

Chai-infused cognac:
8oz of cognac
2 chai teabags
Steep for 2 hours.
Strain.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
The Cabinet Bar
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Carpool — Brandy, Apple brandy, Curaçao, Lemon juice

WaterfallClive

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Amaro (Vincenzi Amaro Monte)
1 oz Grapefruit juice (Texas Ruby Red)
3 ds Orange bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who enjoyed the Kernville waterfall.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Feneon

2 oz Old Tom Gin, Hayman's
3⁄4 oz Campari
1⁄4 oz Kirschwasser
1⁄4 oz Maraschino Liqueur
1⁄4 oz Lemon juice
1 ds Grapefruit bitters
1 pn Salt
Instructions

Stir; strain; up.

History

Signature cocktail to celebrate the release of the Feneon typeface. The drink (like the fonts) was inspired by neon signage.

Picture of Feneon
Craig Eliason
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://teelinefonts.com/notes/the-feneon-cocktail

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Cuttlefish

1 oz Barbados Rum, Mount Gay Black Barrel
3⁄4 oz Pisco
3⁄4 oz Aquavit, Linie
1⁄2 oz Corn Whiskey, Mellow Corn
1⁄4 oz Ancho Reyes chile liqueur
1⁄4 oz Simple syrup
5 ds Peychaud's Bitters
1 rinse Pastis, Herbsaint
1 twst Lemon peel (as garnish)
Instructions

Prep like a Sazerac (Chill and rinse glass, stir, strain into prepared glass with no ice, garnish).

Notes

Essentially a cognac/rye Sazerac without using cognac or rye.

History

Signature cocktail to celebrate the release of the Cuttlefish digital typeface.

Picture of Cuttlefish
Craig Eliason
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://teelinefonts.com/notes/the-cuttlefish-cocktail

Curator rating
Not yet rated
Average rating
Not yet rated
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Plenaire

2 oz Rhum Agricole (or clairin, unaged)
3⁄4 oz Cappelletti Aperitivo
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake; strain; rocks.

History

A signature cocktail to celebrate the release of the Plenaire digital typeface.

Picture of Plenaire
Craig Eliason
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://teelinefonts.com/notes/the-plenaire-cocktail

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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