Rational Thought

1 oz Cognac (Paul Beau VSOP)
1⁄2 oz Pear eau de vie, Clear Creek
1 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
1 t Cinnamon syrup
Instructions

Shake; coupe; no garnish.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Devon Tarby, Death & Co, New York City, New York, USA
Source reference

Cocktail Codex, pg. 171

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Dead Last — Jamaican rum, Cappelletti Aperitivo, Apricot liqueur, Lime juice, Simple syrup
  • Whoa, Nellie! — Rye, Dark rum, Orange liqueur, Grapefruit juice, Lemon juice, Simple syrup
  • The Gods Must Be Lazy — Jamaican rum, Pamplemousse Rose, Reposado Tequila, Becherovka, Bitters, Lime juice, Simple syrup
bvankammen commented on 11/22/2021:

Good use of the pear, which comes through in the right amount. I did not like the contribution of the curacao as much, which gave the drink a "Smarties" taste. Overall it's an extremely fruity cocktail. Not bad, but also just forgettable.

Zachary Pearson commented on 11/24/2021:

I've always thought that the PF Curacao tasted like baby aspirin. Thanks, Zachary

Viale alla Cannella

1 oz Bourbon, Larceny (or other wheated)
1⁄2 oz Becherovka
3⁄4 oz Luxardo Bitter Bianco
3⁄4 oz Byrrh
1 Cinnamon stick (Garnish, optional)
Instructions

Stir, strain, big rock.

Notes

The ingredients form a strange alchemy that brings out a delightful coconut/shea buttery note. Rye works well too.

History

Happy Negroni Week 2021!

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Christopher Bevins, Los Angeles, CA
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Autumn Sour

1 3⁄4 oz Apple brandy
3⁄4 oz Lemon juice
3⁄4 oz Maple syrup
1⁄4 oz Allspice Dram
6 ds Bitters, Angostura
1 Egg white
Instructions

Dry shake 30s without ice, then add ice and shake again. Strain up, add a few more drops of bitters to the foam.

Picture of Autumn Sour
© 2021 Natalie Weizenbaum
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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  • Pere Weller — Bourbon, Falernum, Amaro Nonino, Bitters, Pear juice, Lemon juice, Simple syrup
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Fizzy Raspberry Rosemary Smash

1 c Raspberry
4 oz Reposado Tequila (or Anejo)
1 T Rosemary (leaves)
2 t Simple syrup (1:1 syrup)
Instructions

Place ingredients in whip cream syphon and charge with 1 CO2 cartridge
Place in refrigerator for at least 2 hours
Discharge syphon and strain over crushed ice
Garnish with rosemary sprigs

Notes

Snack on the fizzy raspberry remains

History

MixMo entry 2014

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
haresfur
Source reference

eGullet https://forums.egullet.org/topic/148955-mxmo-lxxxvii-july-2014-theme-%E…

Curator rating
Not yet rated
Average rating
Not yet rated
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A Thing

1 oz Bourbon, WL Weller Reserve
1 oz Amaro, Vecchio Amaro del Capo
1⁄2 oz Orange liqueur, Combier L'Original Liqueur D'Orange
Instructions

A quick one to stir all over a big rock & enjoy

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Poured too much Dry Curaçao, then tinkered until I got this: 1.5 oz bourbon 1 oz Vecchio Amaro 1 oz Dry Curaçao (mistake) 1 bs Heering Cherry 2-3 ds aromatic bitters Orange peel garnish Turned out pretty good, refreshing.
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DragOclive

3 T Dragonfruit
1 1⁄2 oz Gin (Pomp & Whimsy)
3⁄4 oz Junmai Sake (Soto)
3⁄4 oz Cherry Liqueur, Sangue Morlacco
1⁄2 oz Amaro (Pergote Amaro d' Erbe)
1⁄2 oz Saffron tincture (Sogol)
Instructions

1. Gently muddle the dragonfruit in the shaker.
2. Add all ingredients and shake vigorously with ice.
3. Strain into a frozen coupe glass.

Notes

1. Use lots of dragonfruit for the muddle. There is not much juice as it smooshes into a mush. So the more there is, the more flavor will get transferred during the shaking.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Down for the Count (Negroni x Remember the Maine) — Gin, Sweet vermouth, Cherry Liqueur, Campari, Absinthe, Bitters, Orange peel
  • PIPT — Gin, Pear liqueur, Aromatized wine, Bitters, Egg white, Lemon juice
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Five Points

1 1⁄2 oz Reposado Tequila
1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Amaro Nardini
1 t Nocino
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange
Instructions

Stir with ice and strain, serve in chilled glassware, garnish with orange peel.

History

Created by Death and Co. Denver to honor the neighborhood of the same name.

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
Death and Company, Denver, CO
Source reference

https://www.instagram.com/p/CSffWV1hnL2/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Rhino Boulevard

2 oz Bourbon, Old Grand Dad 100
1 oz Aperitivo (Rinomato)
1 oz Sweet vermouth, Carpano Antica Formula
1 ds Bitters, Bittercube Cherry Bark Vanilla
Instructions

Stir, strain, orange peel garnish.

Notes

Rinomato, somewhere between Campari and Aperol, recently arrive in my hometown, and I thought a Boulevardier riff would put it to good use. Chose bourbon instead of rye for the relatively more mellow Rinomato. A dash of bitters is a departure from the classic Boulevardier, but adds that extra something. Orange or whiskey barrel or black walnut are also recommended.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
AJ Vanderhorst
Source reference

I made this.

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Mr. Swizzle

1 1⁄2 oz Demerara Rum
3⁄4 oz Coffee liqueur, Mr. Black
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Honey syrup (2:1)
3⁄4 oz Lemon juice
2 ds Orange bitters
1 sli Lemon (as garnish)
Instructions

Build in a tall glass 3/4 full of ice. Swizzle. Top with more ice as needed. Garnish.

Notes

I’ve noticed that most cocktails made with Mr. Black are evening cocktails with heavy flavors. I wanted to go the opposite route and create something refreshing and bright. The Mr. Swizzle combines the burnt sugar flavors of Demerara rum and honey with coffee. This depth is opened up by the lemon juice base and the clove spiced notes of the falernum. Enjoy a few of these at brunch time! You deserve it.

History

Winner of the 2020 Coffee Cocktail Challenge

Picture of Mr. Swizzle
Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Nathan Robinson
Source reference

https://coffeecocktails.com.au/recipes/mr-swizzle/

Curator rating
Not yet rated
Average rating
5 stars
(8 ratings)
From other users
  • Made with 1 oz El Dorado 8 + 0.5 oz Lemon Hart 151; St. George NOLA; Angostura orange. Undisputed 5 stars
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King's Breakfast

3⁄4 oz Bergamot liqueur, Italicus
3⁄4 oz Gin (Threefold Aromatic Gin)
3⁄4 oz Lemon juice
1 t Strawberry preserves (Heaped)
1 Strawberry (half, as garnish)
Instructions

Shake, fine strain, garnish.

Notes

An original of mine inspired by the Breakfast Martini. A delicate jammy, floral and citrusy cocktail perfect for brunch!

Picture of King's Breakfast
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Steve the Bartender
Source reference

https://stevethebartender.com.au/kings-breakfast-italicus-brunch-cockta…

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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