Teresa No. 5

3⁄4 oz Gin, Beefeater
3⁄4 oz Cassis
3⁄4 oz Lime juice
3⁄4 oz Campari
2 oz Soda water
1 spg Mint (as garnish)
Instructions

Shake, strain into a highball over ice and soda, garnish with a slapped mint sprig, serve with straw.

History

Fred Yarm's suggested improvement to Jackson Cannon's Theresa No. 4, itself a variation of Rafael Ballesteros' Teresa cocktail. Variation numbered by me.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Frederic Yarm, cocktail virgin slut, modifying a recipe by Jackson Cannon.
Source reference

http://cocktailvirgin.blogspot.com/2011/05/theresa-no-4.html?m=1

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • I used grapefruit soda water.
  • Delicious sipper; also good with reposado tequila as base. Added 1/4 oz Cointreau.
  • Tart — ★★★★
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  • Oahu Gin Sling — Gin, Bénédictine, Cassis, Club soda, Lime juice, Simple syrup
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Teresa

2 oz Campari
1 oz Lime juice
3⁄4 oz Cassis
Instructions

Shake, strain, up.

Yields Drink
Year
00s
Authenticity
Authentic recipe
Creator
Rafael Ballesteros, Spain.
Source reference

http://cocktailvirgin.blogspot.com/2011/01/teresa.html

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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  • Camparipolitan — Campari, Orange liqueur, Lime juice, Cranberry juice, Salt, Orange peel
DrunkLab commented on 12/07/2013:

Campari + cassis almost gives me the impression that there's sloe gin in the drink; they combine into one dark, tart berry flavor with a long, bitter finish. The orange notes of Campari only become apparent as the drink warms up.

Mixin In Ansley commented on 8/22/2024:

I’d say a 5 for a full-throttle, no-fuss, low alcohol drink. Well balanced and more interesting than it sounds.

Faux Stone Fence

2 oz Rye
1 oz Apple cider (reduction, see note)
3⁄4 oz Lemon juice
1⁄4 oz Maple syrup (grade b preferred)
Instructions

Combine 1 oz. concentrated cider, rye, lemon juice, and maple syrup in a cocktail shaker with ice. Shake vigorously, and strain into a cocktail glass (with or without ice). Garnish with ginger slices or lemon rind. Serve immediately.

Notes

To make the cider reduction: In a medium saucepan, over high heat, boil 2 cups of apple cider until it has reduced by half to 1 cup, about 20 minutes. Cool over an ice bath until at room temperature.

Yields Drink
Year
2012
Authenticity
Altered recipe
Creator
Sheri
Source reference

http://www.porkcracklins.net/2012/10/the-stone-ish-fence/

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • First time mother-in-law has asked for the same cocktail tomorrow! I reduced the lemon to 1/2 oz. though. — ★★★★★
  • Maybe add more maple or apple liqueur, too tart
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  • Roanoke — Apple brandy, Amaretto, Cinnamon bitters, Lemon juice, Honey syrup
  • Double Haggis — Scotch, Drambuie, Orange bitters, Apple cider, Lemon juice
  • Bondage — Apple brandy, Rye, Ginger liqueur, Pear liqueur, Orange bitters, Lemon juice
  • Delicious Sour (Dead Rabbit Version) — Apple brandy, Peach liqueur, Eucalyptus tincture, Absinthe, Lime juice, Pistachio syrup, Nutmeg, Egg white
  • Batter Up — Whiskey, Allspice Dram, Fig syrup, Lemon juice, Egg white
Zachary Pearson commented on 11/30/2013:

Curated this a bit - Clarified the recipe, moved cider reduction instructions to the notes section. Removed "fresh" from lemon juice - we always assume juices, etc. are fresh.

The Corsican

1 oz Bourbon, Buffalo Trace
1 oz Añejo rum, Cruzan Single Barrel
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Sweet vermouth, Dolin
3 ds Orange bitters, Regans' orange bitters
1 twst Orange peel (for garnish)
Instructions

Stir, strain, straight up, coupe, garnish

History

"Alex Smith, bar manager at Honor Kitchen & Cocktails, says that The Corsican is the East Bay bar's most popular cocktail."

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Honor Kitchen & Cocktails, Emeryville, CA
Source reference

http://www.tastingtable.com/entry_detail/chefs_recipes/12635

Curator rating
Not yet rated
Average rating
4 stars
(36 ratings)
From other users
  • Subtle and satisfying. The ingredients can be slightly modified and/or substituted to create an equally great drink with what you have on hand. — ★★★★★
  • Worked well with Flor de Cana 12. Try subbing in 0.5 oz of Malibu.
  • Good, but a tad sweet. Blanc vermouth instead?
  • Used Bulleit 10, Mt. Gay Eclipse, Vya Vermouth. Very nice.
  • Accidentally used Cruzan Black Strap and did not regret it one bit. ★★★★★
  • Made one of these with Maker's Mark, A.H. Riise Danish Navy Rum, and Martini sweet vermouth. It was excellent. I'll be trying other variations. I think the whiskey/rum/falernum combination is excellent.
  • Made with Pyrat XO. Accessible though strong. Sweet and orangey. Often boozy + orangey = medicinal, but likably not here. The falernum is ingenious key here. — ★★★★
  • Spices, orange
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  • Fair & Warmer — Añejo rum, Aromatized wine, Curaçao, Orange peel
Kindred Cocktails commented on 2/11/2015:

Curated to conform to reference, reducing vermouth and falernum from 1 oz to 1/2 oz. Also removed excessive quote from source for copyright reasons. Added attribution details.

Steve L commented on 6/26/2018:

This is really a great drink. To me, it's like the mirror image of a Martinez. Very three-dimensional.

Harvest Time

2 oz Light rum
1 oz Pumpkin liqueur (homemade, see note)
1⁄2 oz Drambuie
3⁄4 oz Lemon juice
Instructions

Shake, serve over rocks or cracked ice. Garnish with cocktail cherry.

Notes

Pumpkin liqueur recipe from Marica Simmons on Serious Eats: http://www.seriouseats.com/recipes/2012/10/diy-pumpkin-liqueur-recipe.h…

Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice
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Zachary Pearson commented on 11/30/2013:

Curated this slightly - changed "Pumpkin seasonal spirit" to "pumpkin liqueur" to accurately reflect the recipe at the link.

Thunder Shirt

2 oz White whiskey, Bully Boy
1⁄2 oz Jamaican rum, Smith & Cross
3⁄4 oz Ginger syrup, Ginger People
3⁄4 oz Lime juice
2 ds Pimento bitters, Dale De Groff
Instructions

Shake well with ice and double-strain over fresh ice in a rocks glass.

History

Thunder Shirt, my riff on a Jacob Grier cocktail (the Lazy Bear) mingled with the rum and ginger flavor profile of a Dark & Stormy. The Thunder Shirt as you may know is the miracle garment for nervous dogs to help usher them through the stress and anxiety of a thunderstorm. This is the human beverage equivalent of that comforting shirt. The harshness of white dog whiskey is tamed with the soothing spice of ginger syrup, accented by the pot still funk of Smith & Cross and balanced with a healthy dose of citrus. The pimento bitters here play the role of a falernum, adding some island spice notes. It's delicious, and I think you'll agree that its cool liquid embrace has a dramatic calming effect (over 80% of nervous drinkers show improvement with one of these in hand—a statistic I just made up).

Picture of Thunder Shirt
Yields Drink
Authenticity
Your original creation
Creator
Eric Witz, Medford, MA
Source reference

http://aphonik.tumblr.com/post/68324788237/thunder-shirt

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Need some S+C
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Casey commented on 4/22/2014:

Good! I have this neglected bottle of Bully Boy white dog and I really didn't expect to get a good result mixing it.

Kentucky Pilgrim

2 oz Bourbon, Wild Turkey 101 (Thanksgiving-infused)
1 oz Lemon juice
1⁄2 oz Maraschino Liqueur
1⁄2 oz Demerara syrup (1:1)
1 twst Lemon peel (as garnish)
Instructions

Cold: shake, strain, stemmed wine glass, twist. Hot: Build in a warmed mug and add 3 oz boiling water. Garnish.

Notes

Thanksgiving Turkey: infuse two barspoons of cardamom seeds in one liter of high proof bourbon for 24 hours and strain. Add 1 1/2 cups unsweetened cranberries and three cinnamon sticks; infuse for two days, agitating daily, and strain. Keep cool and dark like you in your high school days.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
H. Joseph Ehrmann, Elixir, San Francisco, CA.
Source reference

http://imbibemagazine.com/The-Kentucky-Pilgrim-Recipe

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
Similar cocktails
Peppermary commented on 11/27/2020:

Made these for Thanksgiving (cold). Fantastic. One change: smash the cranberries before steeping them in the bourbon. It imbues a wonderful flavor and gorgeous color. Also satisfying to squash fresh cranberries with a meat mallet.

Autumn Sweater (Brad Thomas Parsons)

1 oz Rye
1⁄2 oz Averna
1⁄2 oz Amaro Nonino
1⁄2 oz Maple syrup
1 ds Bitters, Urban Moonshine Maple Bitters
1 ds Orange bitters
1 twst Orange peel (as garnsih)
2 Clove (studded through orange peel, as garnish)
Instructions

Stir, strain, rocks, twist, garnish.

Notes

Bartender dudes and dudettes: I know there's a huge overlap between bar nerds and indie peeps, but there's no need for one in four delicious autumnal drinks to be named after your favorite Yo La Tengo song.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Brad Thomas Parsons, Bitters: A Spirited History of a Classic Cure-All.
Source reference

http://punchdrink.com/recipes/autumn-sweater/

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Possibly revisit for fall.
  • Cut the maple syrup by half. Do that and this is a total winner.
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Peerson

1 oz Apple brandy
1 oz Aquavit
3⁄4 oz Amontillado Sherry
1⁄4 oz Cranberry liqueur, Clear Creek
2 ds Bitters, Boker's
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, rock, twist.

History

Cleng Peerson was a pioneer who led the first wave of Norwegians to the United States aboard the sloop Restauration.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Let's Eat Home

2 oz Amontillado Sherry
3⁄4 oz Calvados
1 ds Bitters, Bittercube Jamaican #1
Instructions

Stir, strain, up.

Notes

The recipe on Rowen's page calls for Bittercube's Jamaican #2 bitters, but his tasting notes ("Hints of ginger, allspice and black pepper from the bitters") describe the Jamaican #1 bitters.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Rowen, Fogged In Lounge.
Source reference

http://foggedinlounge.blogspot.com/2013/11/lets-eat-home.html

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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