Javanese Crusta

1 1⁄2 oz Batavia Arrack, Van Oosten
1⁄4 oz Orgeat, B.G. Reynolds
1⁄4 oz Cinnamon syrup, B.G. Reynolds
1⁄4 oz Lime juice
2 ds Bitters, Angostura
1 Lime peel
Instructions

Shake with ice and strain into a small wineglass with a sugar-coated rim. Garnish with a wide lime peel looped around the inside of the glass' opening.

YieldsDrink
Year
2012
Authenticity
Unknown
Creator
Frederic Yarm, cocktail virgin slut.
Source reference

http://cocktailvirgin.blogspot.com/2012/02/javanese-crusta.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails
No similar cocktails found.

Peanut Malt Flip

2 oz Scotch, Macallan 12
3⁄4 oz Cream
1⁄2 oz Simple syrup
1 t Peanut butter
1 Egg yolk
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain into a wine goblet, garnish with grated nutmeg.

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Angus Winchester, Green Street, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2009/12/peanut-malt-flip.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Bay Leaf Irish Cream — Irish whiskey, Coffee liqueur, Crème de Cacao, Cardamom bitters, Cream, Bay leaf
  • The Dead Rabbit Coffee Cocktail — Irish Cream, Port, Irish whiskey, Bitters, Whole egg, Simple syrup, Nutmeg
  • Disco Banjo — Hazelnut liqueur, Irish Cream, Coffee liqueur, Scotch, Bitters, Hellfire Habanero Shrub
AmyJ commented on 5/21/2013:

Scotch....so much more than just a breakfast drink!

Black Snake

1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
3⁄4 oz Cynar
1⁄2 oz Lime juice
1 oz Cola, Coca Cola
Instructions

Shake all but cola, strain into a fizz glass, top with Coke.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Myers and Chang, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/05/black-snake.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • I hate Caroni 17.
Similar cocktails
  • Key Lime Fizz — Light rum, Falernum, Cynar, Bitters, Soda water, Lime juice, Ginger syrup, Egg white
  • Improved Whiskey Coke — Rye, Bitters, Cynar, Cola, Lime juice
  • Flaming Dr Pepper (Alex Kveton) — Overproof rum, Sweet vermouth, Amaretto, Cynar, Absinthe, Soda water, Sugar, Everclear
  • Paul's Swizzle — Dark rum, Cynar, Aperol, Bitters, Ginger beer, Lemon juice
  • Take 3 — Cynar, Elderflower liqueur, Seltzer water, Lemon juice, Orange

Great idea and overall composition, but 1/2 oz of lime makes it too tart/sour, burying the other flavors, at least when it is cold. (Without ice this would improve as it warmed since other flavor intensities increase as a drink warms while the acidity doesn't change much.) I retried with 1/4 oz lime and it was better while still having some of the lime character. I might do this and add a lime peel as garnish to provide the aroma without the additional acidity of the original. I wonder what a dash or two of celery or lemon bitters might do here? Rating this a 4/5 as modified.

Roman Holiday

3 oz Prosecco
1 1⁄4 oz Cynar
1 1⁄4 oz Sweet vermouth, Martini & Rossi
1⁄4 oz Maraschino Liqueur, Luxardo
1 sli Orange
Instructions

Build in order in a goblet/Pinot Noir glass. Add cubed ice. Garnish with an orange slice.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Adam Manning, South Place Hotel, London.
Source reference

http://forums.egullet.org/topic/90695-cynar/?p=1919247

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
Similar cocktails
  • Doctor's Spruzz — Prosecco, Cynar, Aperol, Soda water, Lemon
  • Belladonna — Prosecco, Cynar, Grapefruit juice, Grapefruit
  • Cucina Bassa — Sparkling white wine, Dry vermouth, Cynar, Elderflower liqueur, Lemon peel
Kadia commented on 7/06/2015:

Delicious and refreshing on a warm summer evening--nicely sweet with a touch of complex bitterness.

East Indian Swizzle

1 1⁄2 oz Cognac
1 1⁄2 oz Pineapple juice
1⁄2 oz Triple sec
2 ds Orange bitters, Angostura
Instructions

Add all ingredients to a Collins glass. Slowly add crushed ice and swizzle until a frost forms on the outside of the glass. Add more crushed ice to fill, top with Angostura and add cinnamon stick and edible orchid (if using).

YieldsDrink
Authenticity
Authentic recipe
Creator
Guiseppe Gonzalez, PKNY, New York City
Source reference

http://www.imbibemagazine.com/East-Indian-Swizzle-Recipe

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
  • Darling Nikki — Pineapple rum, Rum, Triple sec, Allspice Dram, Maraschino Liqueur, Bitters, Lime juice
  • Loesser of Two Evils — Pineapple rum, Suze, Strega, Lime juice
  • Murciélago — Pineapple rum, Bianco Vermouth, Maraschino Liqueur, Bitters, Lime juice

Black Star

1 oz Reposado Tequila, Pueblo Viejo
1 oz Bourbon, Buffalo Trace
1⁄4 oz Cinnamon syrup
1⁄4 oz Ginger syrup
3⁄4 oz Lemon juice
1 bsp Apple butter
1 sli Apple (as garnish)
Instructions

Shake, strain, highball, rocks, garnish.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Phil Ward, Mayahuel, NYC.
Source reference

http://www.seriouseats.com/recipes/2013/05/black-star-from-mayahuel-bou…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Nice refreshing beverage. I skipped the apple butter. Have also made with a Laphroaig spritz at the end.
Similar cocktails
  • Stache — Rye, Pear liqueur, Bitters, Lemon juice, Cinnamon syrup, Egg white
  • Mountain Man (#2) — Bourbon, Peach liqueur, Lemon juice, Ginger syrup, Maple syrup, Candied ginger
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • Last Caress — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • Devilock — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup

Sweet Dreams

2 oz Blanco tequila
1⁄4 oz Herbal liqueur, Green Chartreuse
1 oz Tea (strong minted green tea, cold)
2 ds Bitters, Regans' orange bitters (or angostura bitters)
Instructions

Stir over ice and strain.

YieldsDrink
Authenticity
Unknown
Creator
Trevor Kallies, Vancouver
Source reference

B.C. Liquor store Cocktail book

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Jalisco — Tequila, Sweet vermouth, Crème de mure, Bitters, CioCiaro
  • Ciudad Cocktail — Tequila, Sweet vermouth, Amer Picon, Curaçao
  • Dolores no.3 — Cachaça, Islay Scotch, Crème de Figue, Aromatized wine, Absinthe, Peychaud's Bitters, Lemon peel
  • Apothekose — Cachaça, Dry vermouth, Cynar, Herbal liqueur
  • Celerity — Blanco tequila, Aromatized wine, Herbal liqueur, Celery bitters, Absinthe

Curated this slightly - added instructions, cleaned up the notes section, which was duplicative of the ingredients.

Mismaloya

2 oz Blanco tequila
2 sli Cucumber
2 spg Rosemary
1⁄2 oz Simple syrup
1⁄2 oz Lime juice
1 oz Tonic water (to top)
Instructions

Shake 1 cucumber slice and 1 rosemary sprig with tequila, simple and lime over ice. Strain over new ice into a Collins glass. Top with tonic, garnish with remaining cucumber and rosemary.

YieldsDrink
Authenticity
Unknown
Creator
Trevor Kallies, Vancouver
Source reference

B.C. Liquor cocktail book

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Tasty. I wonder if a pinch of salt might be useful.
Similar cocktails
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup
  • Long Peninsula Iced Tea — Light rum, Curaçao, Cola, Lime juice, Simple syrup, Brewed Tea
  • Studio One — Light rum, Bitters, Soda water, Tonic water syrup, Demerara syrup, Lime
  • Chuncho Cooler — Pisco, Galliano, Club soda, Lime juice, Ginger syrup
  • Pimmsanity — Pimm's No. 1 Cup, Curaçao, Maraschino Liqueur, Bourbon, Peychaud's Bitters, Soda water, Lime juice, Lemon juice, Ginger syrup, Cinnamon syrup

Cynar What I Mean?

1 1⁄8 oz Cynar
7⁄8 oz Sweet vermouth, Carpano Punt e Mes
1 t Maraschino Liqueur
2 oz Soda water
1 twst Orange peel
Instructions

Stir, strain, Collins, top with soda, twist.

Notes

Also good à la Royale, with Champagne/sparkling wine instead of soda.

History

EGullet user Adam George's riff on my Old Giuseppe, with the Cynar and Punt switched and soda as the lengthener, described by him as a "super complex Americano twist." My original is 1.5 oz Punt e Mes / .75 oz Cynar / .25 Luxardo Maraschino, with an optional splash of Prosecco and a lemon twist.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Adam Manning, South Place Hotel, London.
Source reference

http://forums.egullet.org/topic/144812-drinks-2013/?p=1918941

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
Similar cocktails

Caprice

1 1⁄2 oz Gin, Beefeater
1 1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Bénédictine
1 ds Orange bitters
1 twst Orange peel
Instructions

Stir, strain, coupe, twist.

Notes

These are the PDT specifications; the original can be found in the source link.

YieldsDrink
Year
1937
Authenticity
Authentic recipe
Creator
Abe Marco, published in The How and When, 1940
Source reference

http://drinkswithnick.blogspot.com/2013/01/caprice-cocktail.html

Curator rating
Not yet rated
Average rating
3.5 stars
(18 ratings)
From other users
  • Made with a homemade spiced vermouth. Nice drink but not really much like a martini.
  • Olive is good. Used Thomas Dakin Gin which adds a nice herbal side to what could be quite a sweet drink. Noilly Prat.
  • Accessible martini riff. Olive garnish, per the original, made it more interesting.
Similar cocktails
  • Cabaret — Gin, Dry vermouth, Bénédictine, Bitters
  • Ford Cocktail — Old Tom Gin, Dry vermouth, Bénédictine, Orange bitters, Orange peel
  • Tuxedo Cocktail — Old Tom Gin, Dry vermouth, Orange bitters, Maraschino Liqueur, Absinthe
  • White Light — Gin, Aromatized wine, Bianco Vermouth, Dry vermouth, Orange bitters
  • Fancy Funeral — Old Tom Gin, Sherry, Herbal liqueur, Basil eau-de-vie, Peychaud's Bitters, Orange bitters
Subscribe to