Fluent French

2 oz Gin, Citadelle
1 oz Dry vermouth, Noilly Prat
1⁄4 oz Simple syrup (Lavender infused, see note)
1 ds Celery bitters
Instructions

Stir with ice and strain into chilled cocktail glass. Garnish with lemon twist.

Notes

Lavender Syrup

1 C water;
2 C sugar;
4-5 Tbs dried lavender buds;
2 oz vodka.

Place the water and sugar over med heat, stirring until sugar fully dissolves. Stir in the lavender buds and simmer for 5 minutes. Remove from heat and allow syrup to steep/cool, then strain through cheesecloth. Stir in vodka (keeps syrup shelf-stable).

Yields Drink
Authenticity
Your original creation
Creator
Bennett Turner
Curator rating
Not yet rated
Average rating
Not yet rated
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4-3-1

1 oz Mezcal
3⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Ramazzotti
Instructions

Stir well with ice and strain into a pre-chilled
glas.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Misty Kalkofen, Drink, Boston
Source reference

http://www.mezcal.com/recipes.html

Curator rating
Not yet rated
Average rating
3 stars
(11 ratings)
From other users
  • Agree w/ others than this is too sweet. It's also way too small! I'd cut the eldflower (by a bunch) and increase to 1.5x or even 2x.
  • A bit too sweet. Maybe reduce the Elderflower
  • Should probably be 4-2-1 so it isn't too sweet.
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Silent Order

2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
1⁄2 oz Water
7 lf Basil
Instructions

Shake all ingredients with ice and
fine strain into a pre-chilled cocktail glas.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://cocktailvirgin.blogspot.de/2010/06/silent-order.html

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • If you’re looking for a way to drink 2 oz of chartreuse, this is it. Amazing how the flavors come together
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Flor de Jalisco

2 oz Blanco tequila
3⁄4 oz Lemon juice
1⁄2 oz Agave syrup
1 bsp Orange marmalade
1 twst Orange peel
Instructions

Shake all ingredients
(except the orange twist) with ice
and strain into
a pre-chilled cocktail glas. Garnish
with an orange twist.

Yields Drink
Authenticity
Unknown
Creator
Joaquin Simo
Source reference

Food & Wine: Cocktails '09

Curator rating
Not yet rated
Average rating
5 stars
(15 ratings)
From other users
  • Very good. Definitely margarita-like. Try this again.
  • Great for light cocktail. Can leave out the agave syrup if you're in a dryer mood . Few drops of orange bitters don't do any harm. — ★★★★
  • Used Seville Orange marmalade for a little bit’a bitter
  • Appealing. Like a margarita that took the path less trodden instead of lime. — ★★★★★
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  • Chalino Special — Blanco tequila, Cassis, Lemon juice, Lime juice, Simple syrup, Lemon peel
  • Nutty Aztec — Tequila, Vodka, Triple sec, Aztec Chocolate bitters, Lime juice, Aquafaba
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • Mexican Razor Blade — Tequila, Lime juice, Simple syrup, Cucumber, Cayenne pepper
  • MonteClive — Cachaça, Pavan, Amaro Montenegro, Mint Bitters, Lime juice, Salt
Craig E commented on 9/23/2015:

FWIW the Death & Co. book has this as 1/4 oz. agave nectar instead of 1/2 oz. agave syrup, and no garnish.

Constable Hook

2 oz Apple brandy, Lairds 7.5
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Maraschino Liqueur
1 twst Lemon peel
Instructions

Stir & strain into a chilled cocktail glass. Rim glass with peel before dropping in.

Notes

An applejack variation on the Red Hook Cocktail.

History

Laird's comes from New Jersey, so I named it after a neighborhood in Bayonne, NJ, across the river from Brooklyn.

Picture of Constable Hook
2012 Another Cocktail Blog
Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Christopher Bevins, home bar
Source reference

http://anothercocktailblog.tumblr.com/post/15767408044

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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  • Newark — Apple brandy, Sweet vermouth, Maraschino Liqueur, Fernet Branca
  • Eve's Temptation — Apple brandy, Sweet vermouth, Eau de vie of Douglas Fir, Averna, Lemon peel
  • Passenger Pigeon — Calvados, Sweet vermouth, Allspice Dram, Bitters
  • Orchard Keeper — Calvados, Bianco Vermouth, Honey syrup
  • Lilywhacker — Apple brandy, Sweet vermouth, Triple sec, Bitters

Petticoat Junction

2 oz Gin (London Dry)
1 oz Aperol
1⁄2 oz Lemon juice
1⁄2 oz Orgeat
2 ds Grapefruit bitters, Bitter Truth Grapefruit
1 ds Cherry Bitters, Fee Brothers Cherry
1 twst Lemon peel
Instructions

Shake & strain into chilled cocktail glass. Express twist, rim glass, and drop in.

Notes

Each ingredient plays its part, from nose to sip to swallow to finish. Layer after layer, with a sum greater than its parts.

Avoid Monin Orgeat on this one; it imparts an odd "chocolatey" flavor.

History

Formerly posted here as "The [Redacted] Cocktail." Among friends, this drink has a "bawdier" name (as seen at the Reference link), but I've finally settled on a name which better suits its flavor profile.

Picture of Petticoat Junction
2012 Another Cocktail Blog
Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Christopher Bevins
Source reference

http://anothercocktailblog.tumblr.com/post/18890714968

Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
From other users
  • I'm not sure about this one. It's ok. I didn't use fresh lemon juice, so would like to try with that, may brighten it up. Seems like rum might pair better than gin.
  • Four 5-star ratings!
Similar cocktails
Bevx commented on 3/29/2013:

Self-curated... Changed cocktail name and updated Notes & History sections to reflect change.

MOJO1229 commented on 12/10/2016:

Petticoat Junction: I saw five rating with an average of 4.5. I tried the cocktail, and it liked it--more than I thought I would. But the most I could squeeze out of it for a rating was 3.5. I wish people who rate a drink at 4.0 and above would make a comment that reveals what brought their liking for the cocktail to that level. When I rate a drink at 3.5 and many others are rating the same drink at 4.5, I begin to wonder: (1) am I too stringent in how I rate a given cocktail, or (2) Am I overlooking a characteristic and/or flavor ot the cocktail.

Sometimes, before I even make a given cocktail--thanks to one or two comments--I will make a change or two in the cocktail's recipe. Also, I'm trying to learn more about mixology, and often I find comments helpful in that regard. So, please, if you REALLY like a cocktail, let me and others know what lead you to rate a particular cocktail at 4.0 or higher. Thanks

Bitter Old Coot

1 1⁄4 oz Rye
3⁄4 oz Fernet Branca
3⁄4 oz Drambuie
3 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
1 cube Ice (Large)
Instructions

Place a large ice cube in an Old Fashioned glass. Add liquid ingredients and stir until well chilled.

Notes

Highly Recommended Option: Luxardo Maraschino Cherry

History

Per Imbibe article: "This cocktail is simpler than the adventurous concoctions that Justus Drugstore is known for. It started out as an end-of-night staff drink and the employees liked it so well that it made it onto the menu. Justus bartenders use housemade bitters but the Bitter Truth and Fee Brothers options make tasty substitutions."

Yields Drink
Authenticity
Authentic recipe
Creator
Derek Coffelt, Justus Drugstore, Smithville, MO
Source reference

2012 Jan/Feb issue of Imbibe - Bitter Old Coot, Page 46

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Tastes like Fernet Branca
  • Drinks w/ this much Fernet Branca tend to mostly take like Fernet Branca.
  • Similar to a sweet Manhattan but with a fairly strong licorice finish. I found it very enjoyable.
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Biff Malibu commented on 4/03/2023:

Next time perhaps with a bit less Branca and some Bauer's Ostler.

Snowdrop

1 1⁄2 oz Gin
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Eau de vie of Douglas Fir, Clear Creek
1⁄2 oz Lime juice
1 ds Grapefruit bitters, Bittermens Hopped Grapefruit
Instructions

Shake, strain, lowball, big cube

Notes

Vibrant fresh flavors, enough fir tip flavor to balance the Chartreuse.

History

Created for Thursday Drink Night: Spring. The Snowdrop plant is known for sprouting so early in the spring that it peeks through the snow pack.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Dan Chadwick, Kindred Cocktails
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Very good. May need a long shake if you find it too strong. — ★★★★
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  • Gin e Succo — Gin, Strega, Lemon juice, Lemon syrup, Ginger beer
  • Ms. Mary — Gin, Herbal liqueur, Agave syrup, Lemon juice, Rosemary
  • Cloister — Gin, Herbal liqueur, Grapefruit juice, Lemon juice, Simple syrup
  • Green Cloister — Gin, Herbal liqueur, Grapefruit juice, Lemon juice, Simple syrup
  • Junior Ryan's Strega Sour — Gin, Strega, Bitters, Lemon juice, Honey syrup, Egg white

Mayan French Piccadilly

2 oz Gin, Tanqueray
1 oz Aromatized wine, Lillet Rouge
2 t Xtabentun
1⁄2 t Bitters, Angostura
1⁄2 t Peychaud's Bitters
1⁄4 t Orange bitters
Instructions

Shake with ice, strain into Old Fashioned glass with a cube of ice.

History

Inspired by the Piccadilly (gin, vermouth, anise, grenadine) but oh so much better. Surprisingly.

Yields Drink
Year
2012
Authenticity
Altered recipe
Creator
J., 'Bar, One', Virginia
Source reference

CocktailDB.com originally, but recipes for Piccadilly abound.

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
  • Vancouver — Gin, Sweet vermouth, Bénédictine, Orange bitters
  • Prime Directive — Gin, Bianco Vermouth, Bénédictine, Bitters, Lemon peel
  • White Negroni — Gin, Aromatized wine, Suze
  • Better Weather — Genever, Aromatized wine, Aquavit, Aveze, Lemon peel
  • Freeside — Gin, Bianco Vermouth, Caramelized Ramp Bitters, Cucumber, Dill, Lemon peel

Negroni d'Or

1 1⁄2 oz Gin
1⁄2 oz Gran Classico
1⁄2 oz Bianco Vermouth, Dolin
Instructions

Stir with ice and strain in to a cocktail glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Brian Mac Gregor, Jardiniere restaurant in San Francisco
Source reference

http://ohgo.sh/archive/gran-classico-bitters-review/

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • This is a nice drink! I've made w/ dif amounts of gin from .5 to 1.5 and all good. I've always made with dry vermouth, but will get some blanc to properly try.
  • Not sure why the classic negroni proportions are skewed to be so gin-heavy- I like much more with a full ounce of vermouth and gran classico
  • Perfectly balanced with Plymouth gin and Martini bianco — ★★★★★
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MOJO1229 commented on 11/29/2016:

<br />A lovely drink, but even more so than one of my favorite cocktails, the traditional Negroni. Why so? The use of Gran Classico instead of Campari. Gran Classico gives a bitterness that is a hallmark of the Negroni, only less so. This is the cocktail of choice, I believe, for those who would like a less bitter Negroni-syle cocktail. But don't sell short the Dolin Blanco, which has a sweetness to it, but less than the sweet vermouth used in the traditional Negroni.

Consequently, the Negroni d'Or deserves a good gin, one wiith a nice bouquet. Tanqueray Ten, Beefeater 24, and Citadelle come to mind. Without the Campari and sweet vermouth, the gin is able to peek its head out a little more and make its presence known. This is truly a Negroni of gold!

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