Tejano Chorrizo

1 1⁄2 oz Mezcal, Del Maguey Vida
1 oz Prickly pear liqueur (Priqly brand)
3⁄4 oz Dark Crème de Cacao
3⁄4 oz Orange juice
2 ds Aztec Chocolate bitters
1 Egg white
Instructions

Shake very very vigorously with ice and strain into a frozen coupe glass.

History

Chorrizo has his roots and family in El Paso.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Sour Chorrizo

1 1⁄2 oz Blended Scotch (Piperdean)
1 oz Grapefruit liqueur (Giffard Pamplemousse)
3⁄4 oz Lime juice
3⁄4 oz Lemon juice
1 Egg white (OPTIONAL)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

I used the "basic sour formula" as presented by Dale Degroff in his recent book, "New Craft Cocktail" Revised Edition, page 205.

History

Sometimes Chorrizo doesn't get the comedy gig he really wanted.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Garibaldi

1 1⁄2 oz Campari
4 oz Orange juice
Instructions

1. Combine all the ingredients into your milkshake/spindle blender tin
2. Blend with pebble/crushed ice for 10 seconds
3. Dirty dump into a high ball glass
4. Top with pebble/crushed ice if necessary
5. Garnish with a slice/wedge of orange

Notes

This drink was named after Giuseppe Garibaldi, a crucial figure in the unification of Italy. The key to making a great Garibladi is aeration. Using the right technique will result in a fluffy, textural drink.

Picture of Garibaldi
Yields Drink
Authenticity
Authentic recipe
Source reference

https://stevethebartender.com.au/garibaldi-drink-recipe/

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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A.Martini commented on 3/10/2022:

In Italy, the drink is simply built in the glass. Interesting version!

El Nuevo Leon

2 oz Light rum (Cilantro-infused)
1 oz Falernum, Velvet Falernum
1 oz Lime juice
1⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Shake, strain, big rock.

Notes

Cilantro can also be muddled or even tossed in the shaker.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Idle Hour
Curator rating
Not yet rated
Average rating
Not yet rated
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Gone Camping

1 oz Rye (High-proof)
1 oz Zirbenz Stone Pine Liqueur
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Genepy, Dolin Genepy des Alpes (le Chamois)
1 bsp Amaro, Cappelletti Alta Verde
1 spg Rosemary (as garnish)
1 twst Orange peel (as garnish)
Instructions

Stir with ice. Strain into a rocks glass over ice. Garnish with a rosemary sprig and an orange twist.

Yields Drink
Authenticity
Unknown
Creator
Michelle Sordi, NYC
Source reference

https://alpenz.com/recipe-0526-0575.html

Curator rating
Not yet rated
Average rating
5 stars
(6 ratings)
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Mai-Kai Swizzle

1 1⁄2 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Mango juice
1⁄2 oz Rich simple syrup 2:1 (I cut this in half as it is already fairly sweet)
1⁄4 oz Orgeat
1 bsp Falernum
1 oz Gold rum (Goslings Gold Bermuda Rum)
1 oz Jamaican rum, Hamilton Jamaican Pot Still Gold
1 sli Pineapple (as garnish)
3 Cherry (red and green, as garnish)
Instructions

Swizzle in a metal cocktail shaker with 1 cup crushed ice. (Or pulse blend with ice for for 4-6 seconds.) Pour into a stemmed cocktail glass and garnish with a speared pineapple chunk, plus red and green cherries.

Notes

Tiki - utilizing Mango juice, somewhat rare ingredient in the classics. Hayward's recipe calls for 2 oz Jamaican Gold. I use 1 oz pot stilled Jamaican Gold and 1 oz Bermuda Gold for a wider rum flavor profile and light bloom on the finish

History

Dating back to the original 1956 Mai-Kai menu, the Mai-Kai Swizzle is most likely a descendant of Don’s Swizzle by Don the Beachcomber.

Yields Drink
Year
1956
Authenticity
Altered recipe
Creator
Hurricane Hayward's tribute to the beverage served at the Mai Kai Tiki bar Ft Lauderdale FL
Source reference

http://www.slammie.com/atomicgrog/blog/2012/04/02/mai-kai-cocktail-revi…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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The Old Bard

1 oz Genever
1 oz Amaro dell'Erborista, Varnelli
1⁄2 oz Gran Classico
1⁄4 oz Bianco Vermouth, Dolin
1 ds Bitters, Fee Brothers Black Walnut
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, coupe, garnish with lemon peel

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Idle Hour
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Red World — Gin, Aperol, Ramazzotti, Aromatized wine, Amaro
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Ain't Bitter

2 3⁄4 oz Vodka (Eiko)
1⁄3 oz Bigallet China-China
1⁄3 oz Aromatized wine, Imbue Bittersweet vermouth (Del Professore)
1⁄2 oz Suze
1⁄2 oz Campari
1⁄2 oz Bergamot liqueur, Italicus
Instructions

Stir, strain in odf glass with huge ice cube. Serve.

Notes

Eiko vodka is smooth, nice mouthfeel, almost giny in taste.
I recommend.
Was not found of vodka, but this was one is a perfect alternative to gin for negronis kind of drink.

History

The vodka is a gift from my wife family.

Yields Drink
Year
2022
Authenticity
Your original creation
Misnomer
⃰ Name doesn't suit recipe
Curator rating
Not yet rated
Average rating
Not yet rated
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L&L

1 1⁄2 oz Reposado Tequila
1 oz Aperol
1 oz Sweet vermouth, Dolin
2 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, rocks, lemon peel.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Idle Hour
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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The Healer

1 1⁄2 oz Bourbon
1 oz Lemon juice
3⁄4 oz Suze
1⁄2 oz Amaro Nonino
1⁄4 oz Licor 43
1 twst Lemon peel (as garnish)
Instructions

Shake, strain into lowball glass over fresh ice. Lemon twist garnish

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Juan Meyer, Norwalk, Connecticut (USA)
Source reference

https://www.diffordsguide.com/cocktails/recipe/4363/the-healer

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Bracing sourness with bitter notes and that brightness of Suze and Lemon. Agree with apparent initial comment from the creator that this was like a toddy but for the summer.
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