The Aztec Snow

2 oz Bourbon
1⁄4 oz Crème de Cacao
1⁄4 oz Galliano
3⁄4 oz Egg white
2 ds Aztec Chocolate bitters, Fee Brothers
1 pn Nutmeg
Instructions

To a cocktail shaker, add all the ingredients (except for the nutmeg) and dry shake vigorously. Add ice and shake again. Double strain into a coupe and garnish with nutmeg.

Picture of The Aztec Snow
Yields Drink
Authenticity
Unknown
Source reference

http://imgur.com/gallery/Mp8sYPB

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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laerm commented on 12/30/2016:

Too high proof for egg white: it curdled.

Solera Sidecar

1 1⁄2 oz Cognac VSOP (Hine)
1⁄2 oz Sherry, Lustau East India Solera
1⁄4 oz Orange liqueur, Grand Marnier
1⁄4 oz Amaretto, Lazzaroni
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Shake with ice and strain into a coupe.

Yields Drink
Authenticity
Authentic recipe
Creator
Joaquin Simo, Death and Co., NY
Source reference

Death and Co. Modern Classic Cocktails

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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1795

1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Campari
1⁄2 oz Aperol
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
3 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice and strain into rocks glass over large rock. Add orange peel as garnish

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Ted Gallagher, Craigie on Main
Source reference

https://cocktailvirgin.blogspot.com/2010/03/1795.html

Curator rating
Not yet rated
Average rating
4 stars
(30 ratings)
From other users
  • 2oz Rye 1oz Campari 1oz sweet red vermouth
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chrishoffer commented on 1/03/2021:

Subbed for Bulleit

Subbed Antica w Dolan

Subbed Punt e Mes w Byyrh

Daaaamn

Colony Records

2 oz Rum, Cruzan Single Barrel
1 1⁄2 oz White grapefruit juice
3⁄4 oz Cranberry syrup
2 ds Bitters, Angostura
Instructions

Shake; strain. Cocktail glass. Grapefruit twist garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Allen Katz
Source reference

http://liquor.com/recipes/colony-records/#gs.FEdUeiQ

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Morantum — Puerto Rican Rum, Crème de Fraise, Orange juice, Maple syrup, Balsamic Vinegar
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Autumn Sunset

2 oz Corn Whiskey (Twin Valley Single Barrel)
1 oz Applejack, Lairds
1 oz Cranberry liqueur
1⁄2 oz Cinnamon syrup
1 ds Orange bitters, Bitter Truth Orange
Instructions

Stir all ingredients with ice in a mixing glass; strain. Serve straight up or over fresh ice to taste.

Notes

Cinnamon syrup: In a small pan, mix and boil 3/4 c each sugar and water plus 5-6 cinnamon sticks; stir to dissolve sugar. Cover and remove from heat until cool. Remove cinnamon and strain syrup into clean jar; refrigerate up to 2 weeks.

History

Twin Valley Distillery (central Maryland) is producing some good spirits, including this robust whiskey. Delicious in fall cocktails.

Picture of Autumn Sunset
GrogDogBlog
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
GrogDog
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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The Even Pair

1 oz Gin
1 oz Dry vermouth
1⁄3 oz Pear liqueur
4 oz Tonic water
Instructions

Fill a shaker with ice, and pour in the ingredients. Shake until chilled, and strain into a highball glass filled with ice. Top with tonic water.

Yields Drink
Authenticity
Unknown
Source reference

http://mixthatdrink.com/even-pair/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Williamsburg

1 1⁄2 oz Bourbon, Old Forester
3⁄4 oz Ramazzotti
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄4 oz Maraschino Liqueur, Luxardo
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, strain into lowball over a large rock. Garnish with lemon twist.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Sub CioCiaro for the Ramazzotti
  • Made with Evan Williams, and an orange twist. Likeable. In the Red Hook neighborhood. Maraschino might've been a little too prominent.
  • Very dry
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GrogDog commented on 12/07/2015:

Deliciously smoky. A perfect aperitif for potato-apple-cheddar soup on a cold day.

Widowmaker #2

1 1⁄2 oz Virgin Islands Rum, Pusser's
3⁄4 oz Madeira
3⁄4 oz Lime juice
1⁄2 oz Coconut cream
1⁄2 oz Pineapple syrup
1 bsp Kummel
1 pn Nutmeg (as garnish)
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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The Diver's Wife

1 oz Aquavit
1 oz Calvados
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lemon juice
1⁄4 oz Honey syrup
Instructions

Shake, strain, up.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Solid drink & a great way to use two items in my bar that I rarely use. I substituted simple syrup for the honey.
  • Reminds me of a Last Word variation... I used Brennivin instead of Aquavit, and felt that the carraway flavor was lost a bit so I upped it to 1 1/2 oz.
  • Complex and balanced.
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Ribbon Bows Punch

6 part Gin, St. George Terroir
3 part Sorel liqueur
3 part Lemon juice
3 part Rosemary syrup (2-3 parts, to taste)
1 part Lemon cordial (lemon sherbet)
3 part Champagne (or more, to taste)
1 part Soda water
Instructions

Combine all but the Champagne and soda in a bowl with a large ice sphere and chill ahead of time. Top with Champagne and soda and garnish with lemon wheels, rosemary sprigs, and star anise. Ladle and serve.

Notes

For convenience, the single serve version is: 1 1/2 oz St. George Terroir | 3/4 oz Sorel | 3/4 oz lemon juice | 1/2-3/4 oz rosemary syrup | 1/4 oz lemon sherbet | 3/4 oz Champagne (or more, to taste), shaken.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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