Santiago

2 oz Cuban rum
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
1 t Maraschino Liqueur
1 ds Bitters, Angostura
1 rinse Herbal liqueur, Green Chartreuse
Instructions

Shake, strain into Chartreuse-rinsed coupe.

History

Improved Daiquirí Cock-tail.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Snoop Lion (or, Fo'Swizzle) — Jamaican rum, Batavia Arrack, Maraschino Liqueur, Grapefruit juice, Passion fruit syrup, Lime juice

Apricot Fix

1 oz Apricot eau-de-vie, Blume Marillen
1 oz Cognac, Pierre Ferrand 1840
3⁄4 oz Lemon juice
3⁄4 oz Orgeat, Small Hand Foods
1⁄4 oz Crème de Noyaux (or amaretto)
1 ds Bitters, Angostura
Instructions

Shake, strain over crushed ice, garnish with fruit in season, serve with straws.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Almost unbearably sweet out of the gate. I used Tempus Fugit Noyaux and Liber Orgeat. Added 2 ds Jerry Thomas and 1 ds Black Walnut bittters to add enough bitter/depth to be drinkable.
Similar cocktails
  • Danny Brown — Cognac, Amaretto, Apricot liqueur, Lemon juice
  • Rye'n Gosling — Rye, Bermuda rum, Aphrodite bitters, Orgeat, Lime juice, Lime
  • Non Sequitur — Apple brandy, Pimm's No. 1 Cup, Grapefruit bitters, Lime juice, Orgeat, Grapefruit peel
  • Mandorla Colada — Pisco, Brandy, Maraschino Liqueur, Bitters, Absinthe, Lemon juice, Orgeat, Egg white
  • Eazy Tiger — Bourbon, Curaçao, Maraschino Liqueur, Bitters, Lemon juice, Orgeat
LemonMelon commented on 9/09/2022:

I used Educated Barfly's orgeat recipe and it was too sweet to me too. Upped the lemon juice to 1 oz and used 2 dashes of bitters. Nice texture and flavor overall!

The Julie Ruin

1 oz Gin
1 oz Applejack
1 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1 oz Champagne
1 pn Nutmeg (as garnish)
Instructions

Shake first five ingredients, strain them over one big rock, top with Champagne, garnish with nutmeg.

History

Super loose take off of the Mother's Ruin Punch. Cheers.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Improvised with Becherovka for cinnamon syrup and Punt e Mes for CAF. Very nice, but needed some simple or extra vermouth for acid balance because I omitted the champagne. — ★★★★
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  • Garden Leave — Gin, Bianco Vermouth, Dry vermouth, Mineral water, Grapes, Lime juice, Lemongrass syrup, Basil, Cucumber
  • Dancing Shoes — Gin, Champagne, Aromatized wine, Sweet vermouth, Lemon juice, Simple syrup
  • Colonial Cooler — Gin, Sweet vermouth, Orange Curaçao, Bitters, Amer Picon, Club soda, Mint, Pineapple
  • North by Northwest (Death & Co) — Champagne, Gin, Absinthe, Lemon juice, Simple syrup
  • The Royal We — Sparkling rosé wine, Gin, Orange bitters, Lemon juice, Orange flower syrup, Raspberry preserves, Grapefruit peel

Taylor Precedent

1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Cinnamon syrup
1 oz Apple brandy, Lairds Bonded
1 ds Bitters, Bittermens 'Elemakule Tiki
3 oz Sparkling white wine (Crémant de Jura or brut Champagne)
1 Brandied cherry (as garnish)
Instructions

Shake all but sparking wine, strain into a Champagne flute over wine, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Meaghan Dorman
Source reference

http://liquor.com/articles/champagne-cocktails-three-ways/#tm3LFZLYMyvr…

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Used Angostura bitters and a dash of allspice dram instead of tiki bitters; added 0.5 oz lemon juice
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  • Evening in Kingston — Sparkling white wine, Gold rum, Campari, Sweet vermouth, Orange peel
  • Carry A Nation — Cava, Rye, Bitters, Lemon juice, Grenadine, Simple syrup, Orange peel

Ice Wine Cobbler

3 oz Ice wine
3 wdg Melon
Instructions

Muddle and strain over crushed ice. Garnish lavishly with fruit in season. Serve with straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Enough Already

2 oz Apple brandy
3⁄4 oz Cranberry syrup
3⁄4 oz Lime juice
Instructions

Shake, strain, up, lime wedge garnish.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Isaiah Rynders

1 1⁄2 oz Irish whiskey, Jameson Black Barrel
1⁄2 oz Irish whiskey, Connemara (or other peated whisk(e)y)
1 oz Cardamaro
3⁄4 oz Lime juice
3⁄4 oz Ginger-Honey Syrup
1⁄2 t Tamarind chutney
3 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
1 1⁄2 oz Vanilla Soda water
1 pn Nutmeg (as garnish)
Instructions

Shake, strain over one large ice cube in a mustache cup* or highball, top with vanilla cream soda, garnish.

Notes

A mustache cup was used by 19th Century sporting men to keep their tipples out of their mustaches. For more on the sporting class, see Wondrich's Imbibe!

History

This will probably remain the only drink on KindredCocktails to specify tamarind chutney.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
The Dead Rabbit Grocery & Grog, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Delicious when I tried it at the Rabbit. Savory, sweet, complex.
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  • Lola Montez — Irish whiskey, Madeira, Pimento bitters, Vanilla Soda water, Lime juice, Ginger syrup
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  • The Kilbeggan Secret Sour — Irish whiskey, Dry vermouth, Orange bitters, Soda water, Simple syrup, Lemon juice, Grapefruit juice, Lemon peel
  • Soul Love — Mezcal, Rye, Campari, Bitters, Soda water, Ginger syrup, Lime juice, Lime
  • The Copywriter — Irish whiskey, Sweet vermouth, Soda water, Lemon juice, Honey syrup, Lemon peel

Murciélago

1 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Bianco Vermouth
1 t Maraschino Liqueur
1 t Lime juice
2 ds Bitters
Instructions

Shake, strain, rock.

History

There are several drinks going by "Bacardí Cocktail" attested to in old books; the most famous is a Daiquirí reddened by grenadine, and the oldest I know of is a stirred drink of Bacardí, sweet vermouth, and pineapple syrup. Here's a mashup.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • 4.5 if I could. Agree with easy on the bitters
  • Not too heavy on the bitters.
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wonsuponatime commented on 1/06/2024:

Made with previous suggestion (light on the bitters = 1 dash… still overpowers the delicate nature of the Stiggins’ Fancy. Next time I make this I’ll use a dropper.) Overall I was expecting this to be sweeter but the small amount of lime really sharpens the drink up - quite dry. I’m not one to alter an old recipe but, personally, I’d kick the Maraschino up 50% and (don’t hate!) swap the Biano Vermouth with one of my favorites: Cocchi Storico di Torino. I actually like the dry aspect but it’s an odd flavor profile when expecting a bit more sweetness. And that wonderful pineapple rum (I do not normally enjoy rum but I can’t not have Stiggins’ stocked to sip on here and there. It’s a fantastic expression!)

Scuffle

1 1⁄2 oz Bourbon
1 1⁄2 oz Pomegranate juice
3⁄4 oz Lemon juice
3⁄4 oz Passion fruit syrup
Instructions

Shake, strain, rocks.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Apple of my Eye — Añejo rum, Falernum, Pineapple juice, Lime juice, Agave syrup, Vanilla extract, Rosemary
  • Bolo — Añejo rum, Martinique Rum, Bitters, Pineapple juice, Lime juice, Passion fruit syrup, Honey syrup
  • Elusive Dreams — Pineapple rum, Light rum, Crème de Banane, Pineapple juice, Lime juice, Cinnamon syrup, Pineapple, Orchid
  • Golden Finch — Pineapple rum, Galliano, Crème de Banane, Orange bitters, Lime juice
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Merrily We Go To Hell

1 1⁄2 oz Gin
1⁄2 oz Bianco Vermouth
3⁄4 oz Lime juice
1⁄2 oz Cinnamon syrup
1 twst Grapefruit peel (expressed and discarded)
Instructions

Shake, strain, up, twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
From other users
  • Made without expressed grapefruit, would try again with it to see if it improves.
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