String Theory

2 oz Rye, Rittenhouse
1 oz Cynar
1 oz Averna
2 ds Hellfire Habanero Shrub, Bittermens
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Garnish with Orange Peel

Yields Drink
Authenticity
Your original creation
Creator
Lord Marl
Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • 4.5 if I could
  • Rye- spicy, bitter
  • Rich & pungent
  • Maybe better to stir without ice. Add large ice cube or ball to old fashioned glass.
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Zachary Pearson commented on 6/10/2014:

Are you using the Baker recipe for the Hellfire Bitters, or something else? Could you post a quick recipe for them?

Thanks,

Zachary

Lord Marl commented on 6/11/2014:

I've just been using Bittermens Hellfire Shrub, though the more heat you can get, I would think the better.

stirred commented on 1/22/2022:

Good winter vibes. Same vein as Left Hand and Black Lodge. Add to rotation.

Flor de Jerez

1 1⁄2 oz Amontillado Sherry, Lustau Dry Amontillado
1⁄2 oz Jamaican rum, Appleton Reserve
1⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
3⁄4 oz Lemon juice
1⁄2 oz Cane syrup
1 ds Bitters, Angostura
Instructions

Shake, strain, up.

Notes

The version that Death & Co bartenders gave me is simpler and more sherry-forward: 2 oz Amontillado 1/2 oz Appleton V/X 1/2 oz lemon juice 1/4 oz cane syrup 1 dash Ango. This makes for a stimulating and light drink that tastes like lightly tart Amontillado with some of the flavor contrast turned up.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Joaquín Simó, Death & Co, NYC.
Source reference

http://www.foodandwine.com/recipes/flor-de-jerez-cocktails-2011 - Death and Co. pg 171

Curator rating
Not yet rated
Average rating
4 stars
(32 ratings)
From other users
  • Outstanding cocktail. Beautiful flow from the nuttines of the sherry to the citrus and perfumey sweetness of the apricot liqueur.
  • Apricot jam, made more sophisticated with the nuttiness of sherry. — ★★★★
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  • Madiana II — Manzanilla sherry, Rhum Agricole, Orange liqueur, Lemon juice, Simple syrup, Orange flower water
  • The Smoked Palomino — Amontillado Sherry, Crema de mezcal, Grapefruit juice, Lime juice, Club soda, Simple syrup, Lime
  • Stringer Bell — Amontillado Sherry, Tequila, Cynar, Lime juice, Celery juice, Cane syrup, Kosher Salt
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Zachary Pearson commented on 10/25/2014:

Updated this as per the recipe in the Death and Co. book.

Thanks,

Zachary

KushCus commented on 2/19/2020:

Really good-nice on a cold February night but can imagine it being excellent for summer too

KushCus commented on 3/10/2020:

Lovely drink. Used cinnamon syrup as I had some and worked really well

Peppermary commented on 5/04/2020:

I agree, sophisticated is the first word that jumps to mind. I bought the apricot liqueur just so I could try this, and it was well worth it!

Buck Mulligan

2 oz Irish whiskey
3⁄4 oz Lemon juice
1⁄2 oz Ginger-Honey Syrup
1⁄4 oz Strega (or yellow Chartreuse)
1 ds Bitters
1 oz Soda water
Instructions

Shake, strain into a Collins over ice and soda, serve with straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Nancy Whiskey — Irish whiskey, Branca Menta, Soda water, Lemon juice, Ginger syrup, Honey syrup, Nutmeg, Lemon peel
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Islay be seeing you

1 1⁄2 oz Islay Scotch, Laphroaig 10
1⁄2 oz Navy strength rum, Smith & Cross
1⁄2 oz Honey syrup (1:1)
1⁄2 oz Ginger syrup
1⁄2 oz Lemon juice
1⁄4 oz Yuzu juice
1 Candied ginger (as garnish)
Instructions

Shake well, strain over one rock in an Old Fashioned, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Gabriella Mlynarczyk, ink, LA, CA.
Source reference

http://www.lalovingcup.com/issue-no-025-my-heart-belongs-to-daddy-fathe…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Blue Velvet — Islay Scotch, Jamaican rum, Lime juice, Ginger syrup
  • Wayward Mariner — Islay Scotch, Oloroso sherry, Lime juice, Donn's Spices #2, Pineapple syrup, Mint, Pineapple
  • Lechuza — Mezcal, Drambuie, Crème de Banane, Peychaud's Bitters, Lime juice
  • The Sultan — Blended Scotch, Islay Scotch, Lemon juice, Honey syrup, Pomegranate juice, Orange flower water
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K23 commented on 6/18/2014:

Where might one find Yuzu juice?

Ibsen's Door

1 1⁄2 oz Old Tom Gin, Spring 44
3⁄4 oz Braulio
1⁄2 oz Crème de Cacao, Tempus Fugit
1⁄2 oz Lemon juice
Instructions

Shake with ice and strain into a cocktail glass.

Notes

Spring 44 is described as having an intensity that falls "somewhere between the light Hayman's and the potent Ransom products". I didn't have this brand, so I made the drink with a 50/50 blend of Hayman's and Ransom - turned out nice.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Hannah Moore, Russell House Tavern
Source reference

http://cocktailvirgin.blogspot.com/2014/05/ibsens-door.html

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • The Bräulio and Cacao play surprisingly well together. — ★★★★
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  • Petticoat Junction — Gin, Aperol, Grapefruit bitters, Cherry Bitters, Lemon juice, Orgeat, Lemon peel
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  • Bees Over the High Seas — Old Tom Gin, Bitters, Herbal liqueur, Lemon juice, Honey syrup
  • Aegean Dream — Gin, Aperol, Mastika, Orange bitters, Lemon juice, Rosemary
  • Pins & Needles — Gin, Braulio, Zirbenz Stone Pine Liqueur, Pineapple Gum Syrup, Lime juice, Rosemary

Laughing Boy

1 1⁄2 oz Rum, Plantation Grand Reserve 5 year
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Fernet Branca
1⁄2 oz Amaro Meletti
1 ds Orange bitters
1 ds Bitters (Aromatic)
Instructions

Stir with ice and strain into a rocks glass with a large cube. Garnish the ice cube with a pinch of salt and garnish the drink with a lemon twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Deep Ellum
Source reference

http://cocktailvirgin.blogspot.co.nz/2014/04/laughing-boy.html

Curator rating
Not yet rated
Average rating
3 stars
(12 ratings)
From other users
  • subbed The Apothcary The Darkness and Fee brothers Molasses bitters.
  • Good thing I love bittahs!
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Louis' Mistress

1 oz Mezcal, Del Maguey Vida
1⁄2 oz Grapefruit liqueur, Combier Pamplemousse Rose
1⁄4 oz Elderflower liqueur, St. Germain
1 twst Grapefruit peel
Instructions

Stir, strain, serve in a coupe. Express grapefruit twist and drop in coupe.

Yields Drink
Authenticity
Your original creation
Creator
Rhiannon and Bo of the Bo-Zone
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Nice summer drink. I've also made this adding a few drops of black pepper tincture which compliments the drink nicely.
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Zachary Pearson commented on 6/07/2014:

Curated this slightly: Pamplemousse Rose is a brand of grapefruit liqueur made by Combier.

Thanks,

Zachary

Alligator Swing

1 1⁄2 oz Gin
1⁄2 oz Cucumber juice
1⁄2 oz Honeydew melon juice
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Lemon juice
1⁄4 oz Rosemary syrup
Instructions

Shake with ice and strain into a chilled cocktail glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Josh Sullivan
Source reference

http://postprohibition.com/recipes/alligator-swing/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Wednesday, Last Call

1⁄2 oz Jamaican rum, Appleton 12
1⁄2 oz Campari
1 oz Dry vermouth, Cinzano Extra Dry
3⁄4 oz Lime juice
1⁄2 oz Cane syrup
1 oz Ale, Dale's Pale Ale
Instructions

Shake all but beer, strain over ice in a Collins, top with beer, garnish with an orange wedge.

Yields Drink
Authenticity
Authentic recipe
Creator
Theo Lieberman
Source reference

https://web.archive.org/web/20141013121313/http://www.mademan.com/mix-m…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Shawn C commented on 6/29/2024:

Curated to restore dead website link with an active archive link. Also added Cinzano Extra Dry to database so that it could be correctly called in this recipe.

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