Bonfire Sutra
Stir & Strain, Coupe, Grapefruit Peel
I use homemade orange bitters.
- The Zirbenz is surprisingly subtle here.
- Chauncey — Gin, Cognac, Rye, Sweet vermouth, Orange bitters, Lemon
- 221b — Cognac, Gin, Ruby Port, Bénédictine, Bitters, Tea
- Wrong Week — Sweet vermouth, Gin, Blended Scotch, Cognac, Orange liqueur, Orange bitters
- Death & Taxes (Michael Madrusan) — Blended Scotch, Gin, Sweet vermouth, Bénédictine, Orange bitters, Lemon peel
- (the) Hinges — Irish whiskey, Gin, Sweet vermouth, Herbal liqueur, Campari, Orange bitters
Substituted Cardamaro for the bianco and Forty Creek Barrel Select for Four Roses. Wow. Wow! Maybe a spicy rye would be better than the Forty Creek, which is a bit softer, but you get its nuttiness intensified and rounded out by many tasty flavors.
A great background profile to the brown drink