No Sleep 'Til...

2 oz Rye
3⁄4 oz Dry vermouth, Sutton Cellars Brown Label
1⁄2 oz CioCiaro
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
2 ds Bitters (Bittermens New Orleans Coffee)
1 twst Orange peel (Garnish)
Instructions

Drink: Stir >Strain > Coupe...
Garnish: Squeeze > Rim > Drop

Notes

A "caffeinated" twist on the Brooklyn... Anyone else have these bitters? Tweaks/suggestions welcome.

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
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Average rating
4 stars
(4 ratings)
From other users
  • Didn't have coffee bitters, so used a couple dashes of Angostura, and about 1 ml of coffee liqueur. Not remarkable, but perfectly fine. Not too sweet, just a balanced drink. — ★★★★★
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Monk's Manhattan

2 oz Rye, Templeton Rye
1 oz Sweet vermouth, Carpano Antica Formula
2 ds Bitters, Fee Brothers Old Fashion
1 rinse Bénédictine
1 Orange peel (Flamed, then discard)
1 Cherry, Luxardo (or brandied cherry)
Instructions

Stir, rinse, garnish cherry, strain, flame, discard orange. Served up.

Notes

This is my go-to cocktail. I have posted as originally created, but feel free to swap out the Templeton with another heavily spiced rye (Willett Straight Rye works particularly well). Angostura bitters work, but the Fee have a more pure angostura flavor and it shows in the drink.

Yields Drink
Year
2011
Authenticity
Altered recipe
Creator
Christopher Lopez
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • A solid Manhattan-style drink deserving of a 4 rating.
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Sakas commented on 1/28/2013:

Suggestions welcome and appreciated!

Hello My Name Is Distance

1 oz Mezcal, Del Maguey Vida
1 oz Curaçao, Gabriel Boudier
3⁄4 oz Cynar
1⁄4 oz Tuaca
2 dr Salt (tincture)
2 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
Instructions

Stir/strain/up, lemon twist highly recommended.

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Maybe reduce the mezcal or choose a milder one
  • Possibilities in alderwood-smoked salt.
  • Comes together after it sits for a bit. My first experience using salt in this manner, and it works interesting magic with the Mezcal and Cynar, in particular. I used Sombra Mezcal and Pierre Ferrand Dry Curaçao
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ShakeAndDestroy commented on 1/28/2013:

wow, I'm going to try this just for the From Autumn to Ashes reference!

Cherry Herring No. 2

1 oz Kirschwasser, Schladerer
1 oz Sweet vermouth, Cocchi
1⁄2 oz Pear liqueur, Mathilde
2 ds Bitters, Fee Brothers Cherry
1 oz Prosecco
Instructions

Stir the first four ingredients and strain into a chilled cocktail glass. Top with the prosecco.

Picture of Cherry Herring No. 2
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Not saying no

1 oz Irish whiskey
3⁄4 oz Amaro Nonino
1⁄2 oz Cynar
1⁄2 oz Mezcal
1⁄4 oz Amère Nouvelle
1 bsp Bénédictine
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir over ice; strain into chilled coupe. No garnish.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Maiden's Prayer No. 3

3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Genever
3⁄8 oz Calvados
3⁄8 oz Peach liqueur
Instructions

Stir over ice; strain into chilled coupe

Yields Drink
Authenticity
Your original creation
Creator
B. Martino
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Fall Into My Glass — Pear liqueur, Gin, Sweet vermouth, Chocolate bitters, Star anise
  • Bait and Switch — Gin, Bianco Vermouth, Aromatized wine, Rhubarb Cordial, Simple syrup, Lemon peel
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Artur B commented on 7/22/2023:

Little too sweet. Reduce Peach Liqueur.

Zuzu's Petals

1 1⁄2 oz Bison grass vodka
1⁄2 oz Suze
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1 bsp Maraschino Liqueur, Luxardo
1⁄4 oz Simple syrup
2 ds Bitters, Scrappy's Celery
Instructions

Combine all ingredients over ice in a shaker. Strain into chilled coupe. Garnish--lemon twist

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Ron Rovner
Curator rating
Not yet rated
Average rating
4.5 stars
(17 ratings)
From other users
  • Finish all Suze
  • About the best way to use up that bison grass vodka that I've found!
  • Really interesting. Bitter, complex, and savory in a way that is wholly original
  • Very tart/sweet/refreshing. Like an interesting herbal gin rickey.
  • Used 1.75 oz Zubrowka grass flavored vodka. A complex, sweet-tart cocktail. Tastes like a "5" drink!
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  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
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Clubland

1 1⁄2 oz Port
1 1⁄2 oz Vodka
1 ds Bitters, Angostura
Instructions

Stir, strain, serve up in cocktail glass.

Notes

Café Royal Cocktail Book calls for White Port but any Port seems to work in this one.

Yields Drink
Authenticity
Authentic recipe
Creator
A. Mackintosh
Source reference

Café Royal Cocktail Book (1937)

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Surprisingly complex, seems to "open up" the Port. I used a 10 year Tawny Fixed link: https://web.archive.org/web/20170930194000/http://ohgo.sh/archive/clubland-vodka-cocktail-recipe
  • First read about this cocktail from Jay Hepburn (Oh Gosh!): http://ohgo.sh/archive/clubland-vodka-cocktail-recipe/
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Kentucky Masala

2 oz Bourbon, Bulleit (Vanilla and Orange Infused)
1⁄2 oz Ginger liqueur
1⁄2 oz Gomme syrup
2 ds Bitters, Fee Brothers Old Fashion
2 ds Cardamom bitters, Scrappy's Cardamom
Instructions

To infuse bourbon: add 1 tsp orange zest and 2 split vanilla beans to bourbon, allow to rest for 48-72 hours. Strain out orange zest. --- Cocktail:
Shake, strain into chilled cocktail glass

Notes

This is rather sweet and spicy. One could dial the gomme syrup back to 1/4 oz if desired.

Different Ginger?
Allspice dram in place of FB OF bitters?

Kentucky Masala
2013 Andrew Zenk
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Your original creation
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Green Galley

1 Kiwi (sliced, one slice as garnish)
1⁄2 oz Vanilla syrup
1 1⁄2 oz Aquavit
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1 oz Aromatized wine, Cocchi Americano
Instructions

Muddle 2 medium-size slices of kiwi into the simple syrup. Shake all ingredients with ice. Fine strain into a tulip filled with crushed ice. Garnish with one kiwi wheel.

History

Modified version of Franky Marshall's Green Veil.

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