Green Mountain

2 oz Cognac
3⁄4 oz Lemon juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Simple syrup
3 spg Mint (one as garnish)
Instructions

Shake, double strain over crushed ice, in stemmed beer glass. Garnish with mint sprig.

Yields Drink
Authenticity
Authentic recipe
Creator
Matthew Williamson
Source reference

https://imbibemagazine.com/recipe/green-mountain-cognac-cocktail/

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Very nicely balanced and the herbal-ness makes a nice contrast to the cognac richness.
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Veneto Negroni

1 oz Gin
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro (Zucca will work here too)
1⁄2 oz Aperol
1 oz Sweet vermouth
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into an old fashioned glass with ice, and garnish with a grapefruit twist.

History

After posting my Dark Entries on Instagram and receiving the comment by Haus Alpenz's Jake Parrott that the "50:50 rabarbaro and red bitter is a classic café drink in the Veneto – one of many drinks in Italy to get the moniker 'mezzo-mezzo'," I was inspired to tinker. I decided to use that duo of Sfumato and Aperol in a classic Negroni, and I dubbed the result the Veneto Negroni (and not the Mezzo-Mezgroni).

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/09/veneto-negroni.html

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
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CloverClubber88 commented on 7/29/2024:

Used Cocchi Vermouth di Torino (.5 oz) and Vermut Lustau Rose (.5oz), because I ran out of the Cocchi...too honeyed of a taste, assume it was due to the Cocchi...Would prefer something less sweet.

The Drive

1 1⁄2 oz Mezcal, Del Maguey Vida
1 oz Sweet vermouth (Vya)
1⁄4 oz Pastis, Ricard
3⁄4 oz Lime juice
3 ds Cherry Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

The Drive on L.A. freeways can be fun and fanciful, full of frolic and flummery.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Its Getting Dark Early

2 oz Applejack, Lairds 100 proof
1 oz Tea (Black)
1⁄2 oz Orange juice
1⁄2 oz Cinnamon syrup
2 ds Bitters, Angostura
Instructions

Shake with 1 large rock and double strain.

Notes

To make the cinnamon syrup, take equal parts sugar and water to make a 1:1 syrup and 3 cinnamon sticks broken up. Simmer for 5 mins then cool.

Yields Drink
Authenticity
Your original creation
Creator
Ryan Bullard
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Molly's Fine

1 1⁄2 oz Brandy
1 oz Cassis
3⁄4 oz Framboise, Mathilde
1⁄2 oz Nocino
4 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Inspired by friends Billy and Molly .....
https://www.youtube.com/watch?v=ovC1jULtcMM

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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BataBing

2 oz Overproof bourbon (Tahini- and miso-butter-washed, see Notes)
3⁄4 oz Grenadine
1⁄2 oz Dry vermouth
3 ds Bitters, Angostura
Instructions

Stir; strain; up.

Notes

For the fat-washed bourbon: Melt butter over medium heat, add some tahini and some white miso paste, and cook until it just starts to brown. Cool, add to bourbon, let sit for an hour. Freeze. Strain carefully.

History

For the Reddit Original Cocktail Competition - December 2022 (Butter and Angostura bitters)

Picture of BataBing
Craig Eliason
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/z9pzv7/original_cocktail_co…

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Just when I gave up on a good use of this tahini/miso bourbon experiment, this came through.
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Ozymandias

3⁄4 oz Rye, Rittenhouse
3⁄4 oz Brandy, Copper & Kings (Butchertown)
1⁄2 oz Sweet vermouth
1⁄2 oz Bigallet China-China
1⁄2 oz Bénédictine
1 ds Bitters, Bittermens 'Elemakule Tiki
1 twst Lemon zest (as garnish)
Instructions

Stir, strain, coupe, garnish.

Yields Drink
Year
ca. 2020
Authenticity
Unknown
Creator
Nickle Morris, Expo, Louisville, KY
Source reference

https://imbibemagazine.com/recipe/ozymandias-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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sevyryelsdorn commented on 11/12/2022:

I tried using a lower proof rye (Templeton) to reduce my buzz, but the result wasn't great. I'm not going to rate it since I didn't make to spec, but as made it was a 3-4. Needed either higher octane as specified or some more ~aromatic bitters to keep it from being cloying.

Bzzzt!

2 oz Rye, Rittenhouse
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄4 oz Fernet Branca
1 bsp Maraschino cherry syrup (generous barspoon)
2 ds Chocolate bitters
1 Maraschino cherry (as garnish)
Instructions

Stir; strain; rock; garnish

History

Made for Reddit Original Cocktail Competition - November 2022 - Fernet Branca & Maraschino Liqueur.

Picture of Bzzzt!
Craig Eliason
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/yj8lz0/comment/ivrhp24/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • I went a little light on the Fernet and a little heavy on the syrup to accommodate my local audience. Very tasty! Will make again.
  • A bit raw, but fun escalation in the finish.
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Plane To Lisbon

1 1⁄2 oz Cognac
1 oz Almond liqueur (Arrogante Almond Tequila Liqueur)
3⁄4 oz Falernum, Velvet Falernum
1⁄4 oz Pastis, Ricard
3 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

New to me: Ricard Pastis. An experiment with Pastis while watching "Casablanca."

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Liguanea

2 oz Jamaican rum
1⁄2 oz Jägermeister (Jägermeister cold brew)
1⁄4 oz Coffee liqueur
1⁄4 oz Bruto Americano
2 ds Coffee bitters (Crude "Big Bear" Coffee & Cocoa)
1 Cherry (as garnish)
Instructions

Stir, strain, up, garnish with a cherry

Notes

Coffee-inflected rum Black Manhattan that's designed to contrast the funkiness of the rum with the sharp bitterness of the coffee

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
Not yet rated
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