Chrysanthemum

2 oz Dry vermouth
1 oz Bénédictine
3 ds Absinthe
Instructions

Serve up with an orange twist.

Notes

Adjust Benedictine depending on preferred sweetness

History

This is a variation of the Chrysanthemum Cocktail, first published in 1916 in Hugo Ensslin's "Recipes for Mixed Drinks". Ensslin uses equal parts vermouth and Benedictine and 2-3 dashes of absinthe.

Yields Drink
Year
1930
Authenticity
Altered recipe
Source reference

Savoy Cocktail Book, pg. 47

Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
From other users
  • Interesting! Made 2:1 instead of the PDT version. ¼ Absinthe will overpower the drink
  • Found this much too sweet, even with benedictine reduced. Was improved by adding some Peychaud bitters, but wouldn't make it again. — ★★
  • I like with 3/4 Benedictine.
  • 1/3/19: From Cocktail Codex, made with 2.5 oz dry vermouth, 0.5 oz Benedictine, 1 tsp absinthe, orange twist. Less or no absinthe might be worth trying.
  • 3/4 Benedictine worked well, and light on the absinthe is good. Light, approachable, good.
Similar cocktails
  • Undercover Angel — Madeira, Bénédictine, Maraschino Liqueur, Absinthe, Lemon peel
christina in tacoma commented on 4/15/2012:

This and a duplex are both great ways to use up dry vermouth. Other herbal liqueurs work as well as benedictine, and you can easily adjust proportions to taste. I'm not a big absinthe fan so I usually just add whatever bitters I'm in the mood for instead.

noksagt commented on 9/23/2018:

PDT makes this with only a quarter ounce of Bénédictine. I find a half ounce to be a happy medium.

Bamboo

1 1⁄2 oz Amontillado Sherry
1 1⁄2 oz Dry vermouth, Noilly Prat
2 ds Orange bitters
1 ds Bitters, Angostura
1 twst Lemon peel
Instructions

Stir, serve up with twist as garnish.

Yields Drink
Year
1890s
Authenticity
Unknown
Creator
Louis Eppinger, Grand Hotel, Yokohama, Japan
Source reference

Saveur Issue #113

Curator rating
5 stars
Average rating
3 stars
(11 ratings)
From other users
  • Sub pineau for sherry
  • Nice dry aperitif
  • Usually use the recipe from Cocktail Hour
Similar cocktails
  • Bamboo Monk — Amontillado Sherry, Dry vermouth, Bénédictine, Orange bitters, Lemon peel
  • Improved Bamboo — Amontillado Sherry, Fino sherry, Dry vermouth, Bianco Vermouth, Maraschino Liqueur, Absinthe, Bitters, Orange bitters, Orange peel
  • Manzanilla Old Fashioned — Manzanilla sherry, Celery bitters, Vanilla syrup, Orange peel
  • Clean Slate — Manzanilla sherry, Bianco Vermouth, Salers Gentiane, Bitters
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noksagt commented on 6/27/2020:

This month's Imbibe has a few riffs; Greg Moreno's (Ward III, NYC) Rockin' Like Bamboo was quite nice: 1 oz dry vermouth, 3/4 oz bianco vermouth, 3/4 oz East India sherry, 1/2 oz Cynar, 1/4 oz Byrrh, orange twist.

PGman commented on 11/24/2022:

I find it much more balanced using blanc vermouth, because using dry vermouth makes it too astringent for my taste.

The Addington (aka Red and White)

1 1⁄2 oz Dry vermouth
1 1⁄2 oz Sweet vermouth
1 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir with ice. Serve up or over ice, with a twist of lemon.

History

Didn't include the orange bitters. That's a Paul Clarke addition.

Yields Drink
Year
1930s
Authenticity
Unknown
Source reference

Savoy Cocktail Book

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • The Hickory Cocktail — Sweet vermouth, Dry vermouth, Amer Picon, Lemon peel
  • The Diplomat — Dry vermouth, Sweet vermouth, Maraschino Liqueur, Bitters, Maraschino cherry
  • Italian Exit — Dry vermouth, Sweet vermouth, Fernet Branca, Orange peel
  • Zebratail — Madeira, Dry vermouth, Bitters, Lemon peel
  • Improved Bamboo — Amontillado Sherry, Fino sherry, Dry vermouth, Bianco Vermouth, Maraschino Liqueur, Absinthe, Bitters, Orange bitters, Orange peel

Oh Noni No

1 oz Aromatized wine, Cocchi Americano
1 oz Amaro Nonino
2 oz Seltzer water
1 sli Lemon (coin)
Instructions

Stir, strain, rocks, top with seltzer, squeeze and drop coin, stir gently

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Dan Chadwick, Kindred Cocktails
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • One of my better low-alcohol creations. Amaro Nonino is 35% alcohol, so it is not as low as others. — ★★★★
Similar cocktails
  • Topsy — Aromatized wine, Suze, Soda water, Lemon
  • Pergola — Gin, Campari, Vermut Rojo, Aromatized wine, Bitters, Club soda, Blood orange peel
  • Honey & Thistle — Cardamaro, Aromatized wine, Amaro Sibilla, Tonic water, Orange peel
  • Cynar What I Mean? — Cynar, Sweet vermouth, Maraschino Liqueur, Soda water, Orange peel
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christina in tacoma commented on 4/15/2012:

This is becoming a staple, as it is simple, and cuts the sweetness of the Nonino without covering any of the flavors. I've used other amari with success as well. Thanks for this.

Planter's Punch (Spiced Rum)

2 oz Spiced Rum, Old New Orleans Cajun Spice (if possible)
1 oz Trinidad rum, Scarlet Ibis
1 oz Grenadine
1 oz Lime juice
1⁄2 oz Lemon juice
1⁄4 oz Campari (or 1/2 oz Aperol)
1 ds Bitters, Angostura
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 ds Cardamom bitters, Scrappy's Cardamom (if available)
Instructions

Shake w/ ice, dump into a glass. Grate a bit of nutmeg on the top, or not. Drink. Repeat (often).

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Davis_Sq_Pro, Chowhound
Source reference

http://chowhound.chow.com/topics/758083#6201948

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Blaq Daq — Virgin Islands Rum, Navy strength rum, Bitters, Allspice Dram, Lime juice, Demerara syrup
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Pay Day

1 1⁄2 oz Rhum Agricole, Clément
2 oz Orange liqueur, Clément Créole Shrubb
1 oz Elderflower liqueur, St. Germain
3 oz Ginger beer, Barritt's
1 bsp Simple syrup
2 wdg Lime
4 sli Strawberry
Instructions

Muddle limes, strawberries, simple syrup.

Then add Rhum Agricole, St. Germain and Clement Creole Shrubb.

Shake and strain into chilled coupe glass.

Top off with Barritt's Ginger Beer.

Garnish with lime wheel.

Notes

I came up with this cocktail because I really like Rhum Clement's lineup and I also like their company. I was having trouble coming up with a good match for our ginger beer until this cocktail. The Rhum Agricole stands out beautifully, but mixes well with strong-tasting flavors like strawberry and ginger beer.

History

Originally, I used Stirrings' Key Lime syrup in this and still prefer it over simple syrup. However, key lime syrup is hard to find, so simple syrup is an acceptable substitute.

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Paul Imbesi, Barritt's Ginger Beer Brand Manager, Philadelphia. First tried at The Rum Bar's "Rum on the River" event in Philadelphia
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Made with Barbancourt 8yr rhum, mint simple syrup and Reeds extra ginger beer. Very complex blend of flavors. I know it "makes 2" but I guess I'm drinking for 2 ;) — ★★★★★
  • makes 2
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Tijuana Trick

2 oz Reposado Tequila
3⁄4 oz Orange juice
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
1⁄2 oz Elderflower liqueur
3⁄4 oz Egg white
Instructions

Dry shake, shake another 10 seconds with ice, serve in an old-fashioned glass.

Yields Drink
Authenticity
Unknown
Creator
Dave Whitton
Source reference

Villains Tavern, LA

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Mild, frothy, easy drinking, like a mild Margarita or Pisco sour. I used 1/4 oz simple and thought it was sweet enough. — ★★★★★
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  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
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  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
cswasey commented on 7/12/2013:

Frothy and refreshing. Heavy on the tequila, but i like that. Like the previous commenter, i went with 1/4 oz Simple Syrup and found it plenty sweet. The St. Germaine (elderflower liqueur) gets a little over powered by the other ingredients so I'd maybe take that out and up the simple syrup back up to 1/2 an ounce. Fresh orange juice is quite sweet itself so that not a lot more sweetner is needed beyond that for my taste.

coquina commented on 3/30/2020:

This was a light and pleasant drink, but I felt like the orange juice and elderflower were a bit at odds with each other. (I did have to use store-bought OJ rather than fresh-squeezed.) Like the previous reviewer I used just ¼ oz of simple syrup and wouldn't have wanted it sweeter. 

Boston Apothecary 3

1 oz Old Tom Gin, Ransom
1 oz Amontillado Sherry, Lustau Dry Amontillado
1 oz Sweet vermouth, Carpano Antica Formula
1 t Kirschwasser
Instructions

Stir, strain, straight up, cocktail glass

Yields Drink
Year
2011
Authenticity
Unknown
Creator
Boston Apothecary, eGullet
Source reference

http://egullet.org/p1779562

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Luxardo Maraschino instead of Kirschwasser - 1/4 oz. Garnished with brandied cherry. Served over large rock.
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Hoarse and Boggy

3⁄4 oz Rye
3⁄4 oz Zucca (or other Rabarbaro amaro)
3⁄4 oz Cranberry liqueur, Clear Creek
3⁄4 oz Fino sherry
Instructions

Stir, strain, rock, lowball

Notes

Still playing with this.

Hoarse and Boggy
©2010 Kindred Cocktails
Yields Drink
Year
2010
Authenticity
Your original creation
Creator
Dan Chadwick
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • I was craving something with Zucca and this was perfect. I had no cranberry liqueur however, so I subbed in Pama for the tart fruit liqueur. It worked well also.
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Shawn C commented on 1/19/2024:

4+ more like a 4.5. I could even see giving it a 5 just for the simple (equal parts), effective and innovative combination of components which blend together seamlessly. The Clear Creek Cranberry is a component I have wanted to circle back to, in order to find what really works with it--I didn't have Zucca on my bingo card for that. The sherry provides some wine-base depth.

Life Sentence

2 oz Rye
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Bénédictine
1⁄2 oz Lemon juice
4 ds Rhubarb bitters
1 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Shake, strain, serve straight up, granish

Yields Drink
Year
2011
Authenticity
Unknown
Creator
Brian Vollmer, Roast, Detroit, MI
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Enjoyable. No sugar necessary. Add a dash of orange juice. Decrease rhubarb bitters to 6 dashes when doubling the receipe.
  • Double everything but garnish. :-)
  • Used Bulleit; would be better with 3 dashes of rhubarb bitters instead of 4
  • Nicely balanced, complex but light drink.
  • Powerful, with strong flavors. 4 dashes of Rhubarb bitters may be 1 or 2 too many with Fee Brother's bitters. May be better with non-overproof rye. Good drink. Alice liked. — ★★★★
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christina in tacoma commented on 9/24/2011:

We had a Life Sentence vs. Prosecutor Throwdown; these cocktails are rather similar (Benedictine vs. Yellow Chartreuse; bitters or not; slight differences in Rye: liqueur ratio). In these recipes, the Benedictine and Yellow Chartreuse are pretty interchangeable. While both were good, for us, the slight edge went to the Life Sentence; the bitters made the difference. Used Wild Turkey Rye.

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