Fairweather

3⁄4 oz Yuzu Sake
1⁄2 oz Aloe vera liqueur, Chareau
1⁄2 oz Flavored vodka, Ketel One Botanical Cucumber & Mint (or cucumber-forward gin)
1⁄4 oz Elderflower liqueur, St. Germain
1 oz Soda water
2 oz Prosecco
3 lf Mint (as garnish)
Instructions

Build over ice, garnish, stir, splash Prosecco.

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
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Bryter Layter

3⁄4 oz Yuzu Sake
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Swedish Punsch, Kronan
1⁄2 oz Gin
1⁄2 oz Lime juice
Instructions

Shake, fine strain, up.

Notes

Works with other spirits—cachaça is fun.

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Come Dancing! — Gin, Amontillado Sherry, Bianco Vermouth, Bitters, Grapefruit juice
  • Expedition — Swedish Punsch, Aromatized wine, Lime juice, Cane syrup
  • The Bijou Cocktail (à la Waldorf) — Orange liqueur, Dry vermouth, Orange bitters, Lemon peel
  • Sangria (red) — Red wine, Triple sec, Aperol, Orange juice, Grapefruit juice, Lemon soda, Lemon juice, Orange
  • Barber of Seville — Manzanilla sherry, Cappelletti Aperitivo, Rye, Orange bitters, Lemon juice, Orgeat, Orange flower water, Almonds, Orange peel

Dale Caña

1 1⁄2 oz Rhum Agricole (St James, Aged)
3⁄4 oz Rum (Fair, white, muscovado, 55%)
1 oz Lime juice
1⁄2 oz Cinnamon syrup (see note)
1⁄2 oz Oleo-saccharum (see note)
1⁄4 oz Crème de Banane (Merlet)
Instructions

Shake long, strain. Coupe.

Notes

Short on the 0.5 oz.
For cinnamon syrup:
1 stick, water, blend.
Pan with sugar, heat. Filter. Bottle.
Oleo: orange, grapefruit, lime, and lemon peels. Sugar. Cover and reserve overnight. A bit of water. Filter. Bottle.

Fair muscovado is strong in taste and proof.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel
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Billy Sunday Old Fashioned

2 oz Bourbon, Kentucky XO (or Johnny Drum or Rowan's Creek)
1⁄2 oz Zucca
1 Sugar cube
1 Orange peel
Instructions

Muddle sugar cube and Zucca with a splash of water until dissolved. Add bourbon and ice, stir, strain into old fashioned glass with large cube. Garnish with expressed orange swath.

Notes

I just use .25 oz cane syrup in place of the muddled sugar cube + water.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Billy Sunday, Chicago, IL
Source reference

https://checkplease.wttw.com/posts/cocktail-q-lee-zaremba-billy-sunday

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Used 2.5 oz wheated bourbon Tincup (84 proof). Taste was light and somewhat tangy. Rated 3.0.
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Billy Sunday Daiquiri

1 oz Overproof rum, Wray & Nephew
1⁄2 oz Rhum Agricole, Rhum JM Blanc
1 oz Lime juice
1 oz Passion fruit syrup
1⁄2 oz Simple syrup
4 ds Bitters (Pineapple)
Instructions

Shake with ice, dirty dump into 16 oz goblet and top with crushed ice.

Notes

When I've made this at home, I've used Brooklyn Hemispherical Charred Pineapple Bitters (no longer available as far as I know). There are some recipes online for pineapple bitters, or you could infuse fresh pineapple into some tiki or aromatic bitters.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Billy Sunday, Chicago, IL
Source reference

https://www.chicagomag.com/Chicago-Magazine/April-2013/Matthias-Mergess…

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • I used 1oz of Plantation OP and 1/2 oz of Killik silver OP. Very nice. More Ango bitters as a float didnt hurt at all.
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A bit too sweeet, I think you can leave out the simple syrup

West Indian Old Fashioned

1 oz Jamaican rum, Appleton 12
1 oz Bitters, Angostura
1⁄2 oz Demerara syrup (1:1)
1⁄4 oz Bitters, Angostura Orange
1 Orange peel
Instructions

Stir, strain into an ice filled old fashioned glass. Garnish with expressed orange peel.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Carey Jones & John D. McCarthy, Food & Wine
Source reference

https://www.foodandwine.com/drinks/more-dash-3-cocktails-star-angostura…

Curator rating
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Hadn't made one of these in awhile and kinda forgot what it tasted like, so I just mixed one up.  Surprisingly it wasn't as bitter as I would have thought, and not at all overpowering.  I actually found it a bit sweet with 1/2 oz 1:1 syrup, I'd probably go with either 1/3 oz 1:1 syrup or 1/4 oz 2:1 rich syrup.  But if you want those classic Ango flavors in a stirred drink, it's a good way to go.  Might also be interesting to try with Smith & Cross / Rum Fire / Stolen Overproof or an Appleton / overproof split for the rum base.

Lavender Sky

2 oz Vodka, Ketel One
1⁄4 oz Elderflower liqueur, St. Germain
3⁄10 oz Crème de Violette, Golden Moon
1⁄2 oz Aloe vera liqueur, Chareau
2 ds Bitters, Bittermens Boston Bittahs
1 t Lime juice
Instructions

Add ice to the shaker. Add ingredients. Stir well and strain into a martini glass

YieldsDrink
Authenticity
Your original creation
Creator
Luv4music
Curator rating
Not yet rated
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Copper Canyon Express

2 oz Mezcal, Gracias a Dios
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Pistachio liqueur, Pistache
1⁄2 oz Amaro Montenegro
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Add ice to shaker. Add ingredients and stir well. Strain into cocktail glass.

YieldsDrink
Authenticity
Your original creation
Creator
Luv4music
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Tried it with Reposado tequila and input was pretty damn good too. 

Unusual sour

3⁄4 oz Mezcal (Verde)
1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Cassis
1⁄2 oz Pine liqueur
3⁄4 oz Lime juice
1 ds Bitters, Angostura Orange
Instructions

Shake strain, coupe.
Express lemon.
Serve.

Notes

I really think the mix works. Tell me...
Maybe lacks of bitterness.

Picture of Unusual sour
YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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I was going to give this a shot, but I wanted to confirm it's lime juice in the build and a lemon garnish?  That's a bit unusual (no pun intended).  And does "Mezcal (Verde)" refer to the Mezcal Verde Momento brand (mad props for their label game)?

If I had to guess, it means green like "green cowhand" - unaged. Thanks,  Zachary

Yes, it's verde/Momento mezcal. Not too smoky...

I've tried both, even without peel. Just a preference.

You should try first a sip without.

I've just edited the recipe, ratio for rye was 1/5 but it's not.

Just modified to 1/3 but i do not remember right now the exact ratio.

Seems too short for the amount of liqueurs.

I am going to check...

 

Long List Split

1 1⁄2 oz Gin, Tanqueray
3⁄4 oz Mezcal (Verde)
1⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Galliano
1⁄4 oz Suze
1⁄4 oz Pine liqueur (Quaglia)
1⁄4 oz Herbal liqueur (Homemade - see note)
2 ds Bitters, Angostura Orange
Instructions

Stir with ice, strain in rock glass with a big ice cube. Serve.

Notes

Short on the 1/4....

Homemade herbal liqueur comes from imbibe. Recipe at https://imbibemagazine.com/recipe/diy-herbal-liqueur/

Did not have fresh oregano.
I Added to steep after bottling, fennel seeds, cardamom pods, cinamon a long time.
Very fresh at the begining, turns out to be more herbal/amaro kind at last without bitterness.

I think, averna mixed with yellow chartreuse+ cinamon steep or grated or syrup (a pinch) would work.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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