Walker Percy's Mint Julep
Pour simple syrup intop julep tin, fill with crushed ice. Slip the mint sprigs (Kentucky Colonel preferred) against the side and pack the cup to the brim with ice. Fill the cup, which already appears full, with bourbon, the older the better. Grate some nutmeg over the top and settle down for "a half hour of cumulative bliss."
Borrowed from Walker Percy's essay, "Bourbon."
- Maple Old Fashioned — Bourbon, Bitters, Maple syrup
- Julep vs. Sazerac — Bourbon, Peach bitters, Fernet Branca, Simple syrup, Mint
- Fancy Mint Julep — Bourbon, Simple syrup, Mint, Fine sugar
- Evening in a Sugar Orchard — Bourbon, Añejo rum, Bitters, Maple syrup, Cinnamon syrup, Orange peel
- Clandestino Old Fashioned — Bourbon, Rye, Campari, Bitters, Cinnamon syrup, Vanilla syrup, Orange peel
odd but interesting