Amlo Collins

1 oz Blanco tequila
1 oz Mezcal (Joven)
1⁄2 oz Honey syrup (1:1)
2 oz Tepache
1 oz Lemon juice
Instructions

Mix together all ingredients in a shaker tin with ice
Strain over ice into a collins glass
Top with more ice

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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drinkingandthinking commented on 6/17/2020:

I just made pineapple tepache and was looking for a cocktail that featured it. This was not it. Maybe the creator meant agave piña tepache, but then where the hell did you get those ingredients?

Tropical Caipirinha

1⁄2 Lime
1⁄2 oz Simple syrup
1 1⁄2 oz Cachaça
1⁄2 oz Coconut rum
3⁄4 oz Pineapple juice
Instructions

Slice Lime into 8 segments, drop in mixing class with simple syrup.
Muddle and transfer to Old Fashioned glass.
Combine Cachaca, Coconut rum, Pineapple juice in mixing glass and swirl to mix.
Add to Old Fashioned glass.
Add 5 cracked ice cubes, mix and serve.

Notes

Tart and somewhat strong!

Picture of Tropical Caipirinha
Yields Drink
Authenticity
Unknown
Source reference

Diffordsguide

Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Connie loves this cocktail
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The Nutty Professor

2 oz Islay Scotch, Ardbeg (Uigeadail)
1⁄2 oz Hazelnut liqueur, Frangelico
2 ds Bitters, Scrappy's Chocolate
Instructions

Stir ingredients in mixing glass with ice until well chilled, strain into coupe...no garnish

Notes

An expirement that has become quite popular

History

Made this cocktail on a challenge from Brett Carlile. Turned out to be awesome.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Kyle Martin, The Grotto, Leavenworth, WA
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Seems like a waste of Ardbeg.
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EtherPole commented on 5/26/2022:

Subbed the Uigeadail with Wee Beastie. Still had to double the Frangelico to be recognizable.

The Most Dramatic Season Ever

2 oz Añejo rum
1 oz Aperol
1 oz Grapefruit juice
1⁄2 oz Demerara syrup
1⁄4 oz Grenadine
Instructions

Shake, Strain into an ice-filled collins glass

History

Created during The Bachelor premiere

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Sweet, but has all my faves. I subbed the syrup with some leftover honey/orange/vanilla syrup, so mine may have been extra dramatic (BTW I never watched "The Bachelor") — ★★★★★
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The Mystical One

4 lf Sage (3 muddled, 1 as garnish)
1⁄2 oz Cinnamon syrup
3⁄4 oz Lime juice
2 oz Bourbon
Instructions

Muddle 3 sage leaves lightly in cinnamon syrup. Add juice and bourbon and shake with ice. Double strain into coupe and garnish.

Notes

Egg white is an optional addition.

Yields Drink
Authenticity
Authentic recipe
Creator
Natasha David, Nitecap, New York, New York (USA)
Source reference

https://punchdrink.com/recipes/the-mystical-one/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Fitz Cocktail

1 oz Rye
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Maraschino Liqueur
3 ds Peychaud's Bitters
1 1⁄2 oz Sparkling white wine
1 twst Orange peel (flamed, expressed, and discarded)
Instructions

Stir first four ingredients, and strain into a coupe over sparkling wine. Flame and express an orange peel.

History

A Ritz cocktail crossed with a Red Hook.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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No Children

1 oz Amontillado Sherry
3⁄4 oz Islay Scotch, Laphroaig 10
3⁄4 oz Simple syrup (Okinawa Black sugar syrup, 1:1, see note)
1⁄2 oz Awamori
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain into a DOF over one big rock, spritz lemon oil.

Notes

Okinawa black sugar can be found at better Asian groceries.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://bit.ly/2TID9vz

Curator rating
Not yet rated
Average rating
Not yet rated
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Mañana, Mañana

1⁄2 oz Reposado Tequila
1⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Aperol
3⁄4 oz Lemon juice
Instructions

Shake with ice. Strain into chilled coupe

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Nice riff on a Naked and Famous. I bumped the smokiness up after tasting by spritzing with some Laphroaig 10 yr. Well done!
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OldFashionedCock commented on 8/17/2024:

Primarily sour. Subbed Lillet Blanc and was impressed it was present because it tends to disappear in most recipes I use. Next time I'll probably bump the Mezcal up to 1/2 oz to coax more smokiness out of it.

The Rata

1 1⁄2 oz Gin
1⁄2 oz Cherry Liqueur, Luxardo
1⁄4 oz Anisette
1⁄4 oz Orange flower water
1 oz Half-and-half
1 Egg white
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

My intention is to get it a tad "orange-y" thus the orange blossom water amount can be adjusted to taste.

History

I was watching a favorite movie, Ratatouille, and imagined this one.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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South Park Sling

1 1⁄2 oz Gin
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Passion fruit syrup, Monin
1⁄4 oz Aperol
1⁄4 oz Cynar
3⁄4 oz Lime juice
2 oz Pineapple juice
2 ds Bitters, Bittercube Cherry Bark Vanilla
1 sli Pineapple
3 Cherry, Luxardo
Instructions

Shake hard or blend for a foamy texture, strain into a collins glass. Garnish with Pinneapple wedge and Luxardo Cherry.

Notes

Use fresh pineapple juice if at all possible.

Picture of South Park Sling
Robb Report
Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
The Nomad Bar, Los Angeles, CA
Source reference

https://www.thenomadhotel.com/content/pdfs/n-la-mdr-drink-menu6.pdf

Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
From other users
  • Sub’ed Averna for Cynar and pineapple syrup for passion fruit syrup. 2 drops of homemade bitters (next try 3). Quite sweet, maybe try without syrup. — ★★★★
  • Subbed Luxardo + 1 bsp amarena syrup for Heering, 2 ds Peruvian bitters, 2 ds Brazilian Bitters (didn’t have cherry bark vanilla), Cappelletti for Aperol. Love the balance of acidity, bitter, & sweet! — ★★★★★
  • This was a treat. Made it with Drumshanbo and whiskey bitters since that is what I had. Would be curious to try it with a less lush gin. Well balanced and distinctive.
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