La Avenida

1 oz Mezcal
1 oz Aperol
1⁄2 oz Sweet vermouth
1⁄2 oz Dry vermouth
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rocks; garnish.

History

"Perfect" mezcal negroni riff.

Yields Drink
Authenticity
Authentic recipe
Creator
Teocalli Cocina, Lafayette, Colorado (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/c7vyvl/cocktail_recap_july_…

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Mezcal negroni riffs all tend to be delicious and this is no exception... Made with Lo-Fi sweet vermouth, which is more like an ambre... and think it worked really well here.
  • FUCKING DELISH
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The Red Light

1 1⁄4 oz Genever, Bols
1 1⁄2 oz Orange liqueur, Grand Marnier
1⁄3 oz Underberg bitters
Instructions

Stir, strain, coupe.

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Charles Joly, Drawing Room, Chicago
Source reference

Beta Cocktails via
https://punchdrink.com/recipes/the-red-light/
http://cocktailvirgin.blogspot.com/2012/05/red-light.html

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Aside from being a brilliant drink, it really highlights GM's strengths compared to most drinks that call for it when any decent orange liqueur would suffice.
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noksagt commented on 7/07/2019:

The two web pages give slightly different quantities of Grand Marnier. Both tend to be reliable, but I unfortunately lack Beta Cocktails to check on this.

Mogli

2 oz Gin (Lemon gass and kaffir lime)
1⁄2 oz Lime juice
1⁄2 oz Apple Shrub (Green apple)
2 ds Cardamom bitters
3⁄4 oz Simple syrup (Cinnamon and ??)
1 oz Ginger ale
Instructions

Shake, strain, collin's, top with ginger ale

Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Serpent à plumes cocktail bar, france, Paris, 75004
Curator rating
Not yet rated
Average rating
Not yet rated
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Boston Iced Tea Party

2 oz Gin (American dry)
1 oz Ginger-Honey Syrup (Tippleman's)
4 oz Tea (Earl Grey, cold brewed)
1 sli Lemon (Garnish)
Instructions

Build over ice. Garnish.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Navy Jack

2 oz Applejack (86 proof)
1 ds Bitters, Fee Brothers Old Fashion
1⁄3 oz Falernum, Velvet Falernum
2⁄3 oz Oloroso sherry
1 wdg Lime (Garnish)
Instructions

Stir ingredients with ice and pour over large rock or into chilled cocktail coupe. Garnish

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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Growing Envy

1 oz Cynar
1 oz Herbal liqueur, Izarra
1 oz Lime juice
1⁄4 oz Simple syrup (Chinotto, see note)
1 sli Cucumber (Thin)
1 sli Green bell pepper (Thin)
Instructions

Shake, strain, coupe

Notes

Chinotto syrup: Small bottle of chinotto soda+ same part cane sugar, low heat, bottle.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Old Bay Ridge

1 oz Rye, Rittenhouse
1 oz Aquavit, Linie
1 cube Sugar cube
2 ds Bitters, Angostura
1 twst Lemon peel
Instructions

Dash bitters over sugar cube in a rocks glass, muddle, add spirits and ice, stir, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
David Wondrich
Source reference

https://cocktailsandcologne.wordpress.com/2013/04/08/the-old-bay-ridge-…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Used Aalborg and a Demerara cube. Tastes like you’d expect but better!
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Manzanilla Old Fashioned

2 oz Manzanilla sherry
1⁄4 oz Vanilla syrup
2 ds Celery bitters
1 twst Orange peel
Instructions

Stir, strain, rocks glass, one large cube. Garnish with orange twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Nico de Soto, Mace, New York City
Source reference

Day Drinking by Kat Odell, p. 191

Curator rating
Not yet rated
Average rating
Not yet rated
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Pétanque

2 1⁄2 oz Fino sherry
1 oz Amaretto
2 ds Peychaud's Bitters
1 ds Absinthe (as float)
1 Maraschino cherry (as garnish)
Instructions

Stir, strain, float absinthe, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Andrew Bohrer, Mistral Kitchen, Seattle
Source reference

https://cocktailcollective.com.au/recipe/petanque-cocktail/

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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louBD commented on 9/06/2021:

Slightly weird, although my sherry is rather old, and I'm using a poor excuse for homemade amaretto. Very nice though, lingering evolution. Sweet almond underlain by the bitter sherry. It almost tastes like chocolate.

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