Kir

1 oz Cassis
4 oz White wine
Instructions

Place crème de cassis in a wine glass and top up with wine

Notes

Substitute champagne for the white wine to make a Kir Royale.

History

Originally called blanc-cassis, the drink is now commonly named after Félix Kir (1876–1968), mayor of Dijon.

YieldsDrink
Authenticity
Authentic recipe
Source reference

Various. History found at http://en.wikipedia.org/wiki/Kir_(cocktail)

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • As described, this is very sweet. IBA lists this as 9:1 which is likely a bit too dilute but I think 4:1 is too much cassis. Better with a dry sparkling white.
Similar cocktails

Finnish Sky

2 oz Soda water
3⁄4 oz Vodka
3⁄4 oz Light rum
1⁄2 oz Blue Curaçao
1⁄2 oz White Crème de Cacao
1⁄4 oz White Crème de Menthe
Instructions

In a highball glass filled with
ice pour the liquors. Top up with soda water, give a little stir with the bar
spoon stem and garnish with a split lemon slice.

Notes

Anyone who has been to
Finland in winter will appreciate the crisp refreshment of this cocktail. Like
taking a breathe of the cold crisp Finnish air. The hint of chocolate is a
reminder of the great Finnish chocolates. Cheers!

YieldsDrink
Year
2009
Authenticity
Your original creation
Creator
Mark Roy
Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
Similar cocktails
No similar cocktails found.

Fjord Pickup

1 1⁄2 oz Aquavit, Linie
3⁄4 oz Madeira (Prefer bual or malmsey)
3⁄4 oz Cardamaro
2 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 twst Orange peel (flamed, as garnish)
Instructions

Stir on ice, serve up. Flame orange peel over cocktail and garnish with peel.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Paul Edlund
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Pleasant. Highlights the caraway in the aquavit.
Similar cocktails
  • Ski Mask #1 — Aquavit, Bianco Vermouth, Grenadine
  • Moder's Ruin — Aquavit, Aromatized wine, Salers Gentiane, Citrus vodka, Honey Distillate, Carrot Eau-de-vie, Lemon peel
  • Diamonds on My Windshield — Aquavit, Dry vermouth, Elderflower liqueur, Orange bitters, Thyme

Mah Nà Mah Nà

1 oz Gin, Aviation
3⁄4 oz Aquavit, Krogstad
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, straight up, cocktail glass, garnish

Notes

I like the Krogstad better than Linie, as the caraway and anise flavors are more pronounced. Both the Krogstad and Aviation are made in Portland by House Spirits.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Michael Dietsch
Source reference

http://adashofbitters.com/2009/10/14/do-dooo-de-do-do/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • St. George Terroir Gin and Krogstad Aquavit. Next time will try with Brennivin. — ★★★★
  • Made it with Tanq and Tattersal aquavit. Pleasant but not as dimensional as I'd hoped.
Similar cocktails
  • Hallucinogin St. — Gin, Absinthe, Herbal liqueur, Lemon juice, Simple syrup, Basil

I have a bottle of Ransom Old Tom gin, and I'm just not crazy about the flavor it imparts to most of my favorite gin drinks. It works very nicely here, however- better than the suggested Aviation in my opinion. I have a bottle of Strega that I'm trying to finish, and in this particular case it made a fine sub for the yellow Chartreuse. I used Krogstad aquavit, which I prefer to Linie as it is smoother and the spice flavors are more forward.

bza commented on 5/16/2012:

imho, while it is great in other things, Ransom was made for one drink and one drink alone: the Martinez. Made with Carpano and Boker's, it's one of my all-time favs. I wouldn't put Ransom in many other drinks except those that specifically call for it (similar to Smith and Cross).

I'll give that a try. The Martinez is one of my favorite drinks, and I've tried making it with a few gins (Genever being my favorite actually)- I never thought to try the Ransom, which is silly since it is an Old Tom Gin and all...

alright but lacks something.. a herb muddle perhaps? an added sweetener? the chartreuse doesn't manage to lift the mixture above the preponderance of sour and herbal. 

The Scent of Bitter Almonds

1 1⁄2 oz Rhum Agricole, Neisson Élevé Sous Bois
1⁄2 oz Lemon juice (+ a scant more)
1⁄2 oz Orgeat
1⁄4 oz Amaretto, Luxardo
1⁄4 oz Cynar
2 ds Bitters, Boker's
Instructions

Shake, strain into coupe. Garnish with a long lemon peel curled into the glass

Notes

The was designed to build almond aromas in straightforward (Amaretto, Orgeat) and oblique (the rum, the Cynar) ways. This works equally well with Rogue's Hazelnut rum.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Could stand to be more bitter
  • Made this with pistachio orgeat. Opaque, not that handsome, but very tasty.
  • Lovely!
  • Rum- sweet, bitter
Similar cocktails
  • Verrazzano — Applejack, Ramazzotti, Bitters, Orgeat, Lemon juice, Pumpkin puree, Chocolate syrup, Cinnamon, Lemon peel
  • Artichoke Hold (Donna) — Navy strength rum, Cynar, Elderflower liqueur, Lime juice, Orgeat, Mint
  • Chorizzo Bandito — Blended Scotch, Almond liqueur, Amaro, Ancho Reyes chile liqueur, Lime juice
  • Mai Tizzle Swizzle — Blended Scotch, Orange liqueur, Bitters, Lime juice, Orgeat, Passion fruit syrup
  • Hit and Run — Blended Scotch, Port, Allspice Dram, Orgeat, Lemon juice, Cinnamon syrup, Blueberry
laerm commented on 10/18/2017:

I think doubling the Cynar is a good idea.

The Beauty Beneath

2 oz Rum, Appleton V/X
1 oz Chinato, Vergano Americano
1⁄2 oz Triple sec, Cointreau
1 ds Bitters, Fee Brothers Old Fashion
Instructions

Stir, strain, cocktail glass. Orange twist garnish.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Jeffrey Morgenthaler, Clyde Common Portland OR
Source reference

http://www.jeffreymorgenthaler.com/2008/the-beauty-beneath/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
Dan commented on 11/23/2011:

A bit sweet for my taste. The Vergano Americano is a touch mild-mannered. I added a 1/2 oz of lime (although maybe lemon would have better) and like it more.

I haven't opened my bottle of Vergano Americano yet. I was hoping for a less expensive but equally good alternative to Cocchi Barolo Chinato- maybe this isn't it. I'll probably start with half the cointreau when I get to trying this, as that ingredient takes over pretty quickly for me. A little citrus does sound good too.

I finally opened my Vergano Americano so I could make this. Sadly, all I taste is rum and cointreau, which is a shame because the Chinato itself is delicious. Much wiser to make the Campari Swizzle (thank you Dan!), or just mix it with some gin and maybe a bit of lime.

Norwegian Wood

1 oz Aquavit
1 oz Applejack
3⁄4 oz Sweet vermouth
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, coupe. Lemon twist garnish

Notes

I made this and thought it wasn't bad, but preferred it with .5 oz chartreuse, .25 oz lemon juice, and more bitters. I used Krogstad Aquavit and Carpano Antica, and didn't have any Applejack, so subbed Calvados for now.

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Jeffrey Morgenthaler, Clyde Common, Portland OR
Source reference

http://www.jeffreymorgenthaler.com/category/my-cocktail-recipes/

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Made with Laird's 100 proof apple brandy and green chartreuse. I would make it again, but I didn't find it to be particularly harmonious.
  • Lovely amber color. Flavor blend is kind of interesting but not spectacular.
  • Delicious. A martinez cousin.
Similar cocktails
  • Cuttlefish — Barbados Rum, Pisco, Aquavit, Corn Whiskey, Peychaud's Bitters, Ancho Reyes chile liqueur, Pastis, Simple syrup, Lemon peel
  • Dark House — Aquavit, Apple brandy, Sweet vermouth, Herbal liqueur, Bitters
  • Calexico — Aquavit, Rye, Herbal liqueur, Bitters, Ancho Reyes Verde chile liqueur, Lemon peel
  • Firpo's Balloon Cocktail — Rye, Sweet vermouth, Absinthe, Orange bitters, Egg white
  • Pick Me Up No. 2 — Cognac, Sweet vermouth, Absinthe, Lemon peel

There's another drink in the database called Dark House that's attributed to Ken Arbuckle and has the exact ingredients and ratios. I'd love to know who actually came up with the drink and what the true name is.

Stew,

Crazy - Morgenthaler's drink (from the citation) was sometime before June 1,2009. If the Kenny that posted the Dark House is Ken Arbuckle, maybe he'll see this and clarify things.

Thanks,

Zachary

Bengali Cider

2 oz Rum, Old Monk
1 oz Apple cider
1⁄2 oz Lemon juice
1⁄4 oz Allspice Dram
1 bsp Cinnamon syrup
1 ds Bitters
Instructions

Serve up.

Notes

Submitted to "Sonsie's Search for a New Signature Cocktail"

YieldsDrink
Authenticity
Unknown
Creator
Tina Starr
Source reference

http://www.facebook.com/permalink.php?story_fbid=157620920917238&id=155…

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
Similar cocktails
  • Cider Smash — Dominican Rum, Fernet Branca, Apple cider, Lemon juice, Agave syrup, Rosemary
  • Cider House Rules — Tequila, Cider, Lemon juice, Agave syrup, Cinnamon
  • The Three Ships — Vodka, Elderflower liqueur, Pear, Lemon juice, Simple syrup, Nutmeg
  • Flower Tart — Vodka, Elderflower liqueur, Rhubarb bitters, Rhubarb syrup, Lemon juice, Rose water, Lemon peel
  • South American Gentleman's Companion — Solbeso, Singani, Cane syrup, Egg white, Lime juice, Lemon juice, Chamomile
Casey commented on 10/08/2011:

I can't get over how well Old Monk pairs with apple cider.

Orchard Dew

1 1⁄2 oz Bourbon, Wild Turkey
1 1⁄2 oz Apple cider
3⁄4 oz Drambuie
1⁄2 oz Lemon juice
1 ds Bitters, Fee Brothers
Instructions

Combine in shaker, strain into chilled martini glass. Enjoy.

YieldsDrink
Authenticity
Your original creation
Creator
egilmore
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Subbed 0.5 oz cinnamon syrup for 0.5 oz of apple cider.
Similar cocktails
  • Fall Classic (Gramercy Tavern) — Bourbon, Calvados, Bitters, Apple cider, Simple syrup, Lemon juice
  • Roma 46 — Apple brandy, Allspice Dram, Bitters, Apple cider, Lemon juice, Demerara syrup
  • Pear of Jacks — Rye, Applejack, Orange bitters, Pear Shrub, Demerara syrup
  • Double Haggis — Scotch, Drambuie, Orange bitters, Apple cider, Lemon juice
  • Faux Stone Fence — Rye, Apple cider, Lemon juice, Maple syrup

Picket Fence

2 oz Bourbon, Maker's Mark
3 oz Apple cider
2 ds Bitters, Fee Brothers Black Walnut
2 ds Bitters, Fee Brothers
Instructions

Add bitters to ice filled rocks glass. Add bourbon and stir. Add cider and stir. Enjoy!

History

Inspired by stone fence cocktail.

YieldsDrink
Authenticity
Your original creation
Creator
egilmore
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Apple Rye Punch — Rye, Hard cider, Bitters, Apple cider
  • Autumnal — Bourbon, Bénédictine, Bitters, Apple cider, Cinnamon syrup, Orange peel
  • Cranberry Beret — Apple brandy, Aperol, Cranberry bitters, Apple cider, CioCiaro, Orange, Orange peel, Cranberry
  • Owl's Head — Apple brandy, Apricot liqueur, Licor 43, Bitters, Cider, Lemon peel
  • Jacked Up Rose — Apple brandy, Sorel liqueur, Campari, Bitters, Cider, Orgeat, Lime juice
Norm commented on 12/22/2014:

Great drink! We liked it a bit better with equal parts bourbon and apple cider.

Subscribe to