Dolores no.5

1 1⁄2 oz Gold rum, Havana Club Reserva
1⁄6 oz Gunpowder Rum, Smoke 'n Oakum's
2 twst Orange peel (express & drop)
1⁄6 oz Sherry, Lustau East India Solera
3 ds Rhubarb bitters, Brooklyn Hemispherical Bitters Rhubarb
1⁄3 oz Coffee liqueur, Coffee Heering
1⁄6 oz Grenadine (homemade)
1 dr Clove tincture (homemade)
1 twst Orange peel (garnish)
Instructions

Stir over ice and strain into prechilled coupe. Garnish

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Jonny Almario, Hawthorn Lounge, New Zealand
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Be Wise, Be Brave, Be Tricky — Bourbon, Coffee liqueur, Licor 43, Islay Scotch, Bitters, Water
  • Gotham Nights — Rye, Sweet vermouth, Coffee liqueur, Walnut Liqueur, Bitters, Lemon peel
  • As The Seasons Grey — Rye, Bourbon, Coffee liqueur, Bitters, Maple syrup, Orange peel
  • Back Stop — Bourbon, Amargo-Vallet, Coffee liqueur, Orange peel
  • The Aztec Snow — Bourbon, Crème de Cacao, Galliano, Aztec Chocolate bitters, Egg white, Nutmeg

Dolores no.3

2 oz Cachaça
4 ds Islay Scotch, Laphroaig
1⁄4 oz Crème de Figue, Briottet
1⁄4 oz Aromatized wine, Dubonnet Rouge
2 twst Lemon peel (express & drop)
1 rinse Absinthe
1 dr Peychaud's Bitters (garnish)
Instructions

Stir over ice then strain into rinsed and prechilled coupe. Garnish

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Jonny Almario, Hawthorn Lounge, New Zealand
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Equinox Cocktail — Blended Scotch, Cachaça, Bitters, Passion fruit syrup, Orange peel

Dolores no.1

2 oz Cognac
1⁄4 oz Crème de Coing, Briottet
2 ds Orange bitters, Regans' orange bitters
1 rinse Bourbon, Buffalo Trace
1 twst Lemon peel (express and discard (garnish))
Instructions

Stir over ice then strain into prechilled double old fashioned. Garnish

History

Part of the Dolores series of cocktails

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Jonny Almario, Hawthorn Lounge, New Zealand
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Kentucky Windage — Bourbon, Apple brandy, Bitters, Molasses syrup
  • Apple of My Islay — Calvados, Rye, Bitters, Islay Scotch, Maple syrup, Lemon peel
  • Conference — Rye, Bourbon, Cognac, Calvados, Bitters, Demerara syrup
  • Northern Neighbor — Cognac, Bourbon, Cherry Liqueur, Cherry Bark Vanilla Bitters, Orange bitters, Orange Vanilla Syrup, Orange peel, Lemon peel
  • Smokin' from Shootin' — Bourbon, Apple brandy, Cherry Liqueur, Scotch, Bitters, Brandied cherry

Dolores no.2

1⁄2 oz Overproof rum
1 oz Rye, Rittenhouse 100
1⁄3 oz Crème de bergamote, Briottet
1⁄6 oz Amaretto
1⁄6 oz Bourbon, Buffalo Trace
1⁄6 oz Orgeat
1 oz Lime juice (< less if needed)
1 ds Rich demerara syrup 2:1
2 ds Hot sauce, Tabasco
1 spg Mint (Garnish)
Instructions

Shake over ice then serve in a collins over freshly cracked ice. Garnish

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Jonny Almario, Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Retox Cocktail — Reposado Tequila, Lime juice, Maple syrup, Jalapeño
  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Absinthe, Bitters, Lime juice, Agave syrup, Lime
  • Plantation Fever — Nicaraguan Rum, Chocolate spirit, Lime juice, Simple syrup
  • 92 Siestas — Reposado Tequila, Ginger liqueur, Bitters, Lemon juice, Agave syrup, Lemon peel
  • Bartlett Tartlet — Cognac, Pear eau de vie, Triple sec, Lemon juice, Simple syrup

Silver & Sand

1 oz Scotch, Glenmorangie (Infuse with ginger and lemon tea!)
1 oz Lemon juice
1 oz Aromatized wine, Lillet Rouge
1 oz Cherry Liqueur, Cherry Heering
1 part Egg white
3 ds Grapefruit bitters, Bitter Truth Grapefruit
Instructions

Combine all ingredients, shake and fine strain into a coupe. Garnish with lemon twist!!

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
TJ Vytlacil, Blood & Sand
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Skinned Knee — Scotch, Sweet vermouth, Cherry Liqueur, Amer Picon, Lemon juice, Orange peel
  • Illuminations — Reposado Tequila, Sherry, Lemon juice, Maple syrup, Egg white, Orange peel
  • Paddington — Light rum, Aromatized wine, Absinthe, Grapefruit juice, Lemon juice, Orange marmalade
  • 1818 — Tequila, Aromatized wine, Chinato, Cherry Liqueur, Lime juice
  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice

Espadin & Sand

1 oz Mezcal, Del Maguey Vida
1 oz Orange juice
1 oz Sweet vermouth, Carpano Punt e Mes
1 oz Cherry Liqueur, Cherry Heering
Instructions

Combine all ingredients, shake and fine strain into a coupe. Garnish with Flamed Orange!

Yields Drink
Year
2011
Authenticity
Altered recipe
Creator
TJ Vytlacil, Blood & Sand
Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Nice smoky variation on the Blood and Sand.
  • Better with sweet vermouth, rather than Punt e Mes.
Similar cocktails
  • Sangre y Arena — Mezcal, Cherry Liqueur, Sweet vermouth, Blood Orange Juice
  • Thursday's Child — Mezcal, Singani, Aromatized wine, Absinthe, White grapefruit juice, Maraschino cherry
  • Arena y Sangre — Mezcal, Visciolo, Cherry Liqueur, Orange bitters, Orange juice, Lemon juice, Orange peel
  • Goodnight Vienna — Mezcal, Orange liqueur, Sweet vermouth, Ramazzotti, Orange peel
  • Mo Board — Irish whiskey, Pear liqueur, Aromatized wine, Bitters, Orange juice, Salt

Darkside

2 1⁄2 oz Gin, Plymouth
1 oz Chinato (Barolo, Marcarini)
3 ds Peychaud's Bitters
Instructions

Stir, strain. Garnish with spiced brandied sour cherries or a lime twist and whole star anise.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Adam Bernbach, Bar Pilar, Washington, DC
Source reference

http://projects.washingtonpost.com/recipes/2008/11/12/darkside/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Definitely do it with the whole star anise and lime twist
Similar cocktails
  • The East Ender — Gin, Sweet vermouth, Bitters, Orange peel
  • Astoria Bianco — Gin, Bianco Vermouth, Orange bitters
  • Merry Widow — Gin, Dry vermouth, Bénédictine, Bitters, Absinthe, Lemon peel
  • Price of Prudence — Gin, Aromatized wine, Dry vermouth, Honey Liqueur, Bitters, Lemon peel
  • Grey Lady — Gin, Dry vermouth, Maraschino Liqueur, Orange bitters, Crème de Violette, Lemon peel
christina in tacoma commented on 11/06/2011:

It seems extravagant to mix with such an expensive wine, but it is quite sweet; the gin tempers that while still letting all the delicious spice flavors shine through. This recipe is flexible- I thought the wine got a little lost with the stated proportions- I liked it 1:1 with a little extra lime, so adjust to taste.

tjaehnigen commented on 9/03/2016:

I like this one, but the barolo chinato is a bit hard to find in my area (thank you interwebs). I have only used the star anise/lime garnish combo.

Eva Peron

1 oz Fernet Branca
1 oz Ginger liqueur, Domaine de Canton
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Lime juice
1 oz Ginger beer (to top)
1 sli Lime (as garnish)
Instructions

Shake, strain, rocks, collins glass, ginger beer float, garnish

History

Http://www.imbibemagazine.com/Eva-Peron-Recipe

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Darren Crawford, Bourbon and Branch, SF
Source reference

http://fernetiquette.blogspot.com/2010/06/actual-research-like-substanc…

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
Similar cocktails
  • South End Sling — Cherry Liqueur, Crema de mezcal, Fernet Branca, Ginger beer, Lime juice, Mint
  • Cantina Band — Fernet Branca, Gin, Ginger beer, Lime juice, Simple syrup, Cucumber
  • Is You Fizz Or Is You Ain't — Fernet Branca, Reposado Tequila, Club soda, Lime juice, Orgeat, Ginger syrup, Egg white, Nutmeg
  • After Hours (Branca Maid) — Bourbon, Fernet Branca, Bénédictine, Allspice Dram, Ginger beer, Lime juice, Cucumber, Mint
  • Pencil Thin Mustache — Cachaça, Fernet Branca, Pineapple juice, Lime juice, Simple syrup, Mint
christina in tacoma commented on 10/05/2011:

I would say the ginger beer float is optional; I made this without and the drink was delicious.

Dan commented on 3/30/2013:

Moderated to confirm to larger proportions of Imbibe recipe, which is probably more authoritative, and added lime wheel garnish.

christina in tacoma commented on 6/27/2014:

Revisited after a couple years in an effort to finish off my bottle of Canton, and I still think this is an amazing drink. I do prefer it with a bit less lime however, and the last couple of times I made it I added a little orgeat since it plays so well with the Fernet Branca and the ginger. I amend my previous comments about the ginger beer being optional- it's a little syrupy without. However, the drink is on the sweet side and the ginger beer only adds to that. I've heard that King's ginger liqueur has more ginger flavor than the Canton that I finally finished, so I wonder if that with regular soda water would give enough ginger kick without getting too sweet.

Stewart commented on 9/17/2016:

Never having tried it with Canton, I just made this with King's Ginger, 3/4 oz of lime, and soda instead of ginger beer.  I thought the flavor balance was good, not too sweet, but the ginger was more subtle than big-kick.

The Secret Is in the Telling

2 oz Rum, Scarlet Ibis
3⁄4 oz Lime juice
1 oz Simple syrup (Sweet Corn Simple Syrup)
1⁄2 oz Falernum, Velvet Falernum
1 oz Lime juice
Instructions

Shake, fine strain, straight up, large coupe. To make Sweet Corn Simple Syrup, puree sweet corn, strain through cheese cloth and mix 1:1 with simple syrup.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
TJ Vytlacil, Blood & Sand, Seattle, WA
Source reference

http://bloodandsandstl.com/menus/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Tiquirí — Rum, Light rum, Lime juice, Vanilla syrup, Lime
  • Maple Morning — Dark rum, Orange bitters, Lime juice, Grade A amber color and rich taste maple syrup, Lemon peel
  • The Ficus — Bermuda rum, Orange juice, Lime juice, Demerara syrup, Fig preserves, Balsamic Vinegar, Orange peel
  • Rita Hayworth (juice variation) — Blanco tequila, Lime juice, Pineapple juice, Honey, Agave syrup, Sage
  • Beach Fossils — Light rum, Lemon juice, Vanilla syrup, Honey syrup
Dan commented on 11/06/2011:

Curated to add instructions for make the Sweet Corn Simple Syrup.

profondeur commented on 12/03/2015:

Can someone explain where the second portion of lime juice is to be used, please?

Zachary Pearson commented on 12/03/2015:

That's a good question. The link is broken, and the current cocktail menu doesn't have this on it. Perhaps the OP can chime in, but it's not lime peel as garnish. Thanks,  Zachary

Six Barrel Shotgun

1 oz Gin, Plymouth
1 oz Bourbon, Buffalo Trace (Peach Infused)
1 oz Puerto Rican Rum, Don Q
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 oz Simple syrup
1 oz Lemon juice
3 ds Bitters, Bittermens Xocolatl Mole
Instructions

Combine all ingredients and shake. Fine strain over crushed ice in a Tiki cocktail glass or Collins. Garnish with fresh berries.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
TJ Vytlacil, Blood & Sand
Curator rating
Not yet rated
Average rating
5 stars
(12 ratings)
From other users
  • Good simple drink that doesn't taste strong but has 3.5 units. — ★★★★
Similar cocktails
  • Fairbanks Loan No. 2 — Gin, Pineapple rum, Aromatized wine, Cynar, Campari, Honey syrup, Lemon juice, Lime juice, Lemon zest
  • Smuggler's Last Run — Gold rum, Gin, Navy strength rum, Branca Menta, Sherry, Pineapple juice, Lime juice, Lemon juice, Orgeat
  • Chan Chan — Light rum, Elderflower liqueur, Dry vermouth, Peychaud's Bitters, Lime juice, Simple syrup
  • NoiseMaker — Brandy, Licor 43, Dry sherry, Grapefruit juice, Balsamic Vinegar, Salt
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
OldFashionedCock commented on 6/15/2025:

It's a good drink, no doubt. I particularly enjoyed how it highlighted the bitters. My main critique is I felt the liquors got buried, and considering the investment of infusing the bourbon with peach, I question how worthwhile it is. Probably worth a try if you have peaches you want to get rid of, but it's more of a special occasion drink than a regular rotation cocktail.

Subscribe to