The Weight

2 oz Irish whiskey, Black Bush
3⁄4 oz Luxardo Bitter
3⁄4 oz Cardamaro
Instructions

Stir, strain, straight up, cocktail glass

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
TJ Vytlacil, Blood & Sand
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • I didn't have Luxardo Bitter so I used Cappelletti Aperitivo instead. Pretty good! Maybe the original is even better.
  • It's definitely drinkable. 3star as written here. Made 2nd time w/ 1oz Black Bush, 1oz Knappogue Castle irish single malt, .375oz campari, .375oz gran clas., barspoon averna, .75 card. Express orange peel 4star
  • Much like a Blood and Sand.
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mahastew commented on 8/29/2013:

I pulled into Nazareth and *really* enjoyed this drink.

Dancing Shoes

1 oz Gin, Plymouth
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1 oz Champagne
Instructions

Shake all ingredients and fine strain into a champagne flute. Garnish with a lemon twist

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
TJ Vytlacil, Blood & Sand
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Tasty, but a bit too sweet. — ★★★★
  • Very light and refreshing — ★★★★
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Devils Soul

1 1⁄2 oz Rye, Rittenhouse
1⁄2 oz Mezcal, Sombra
1⁄2 oz Averna
1⁄4 oz Aperol
1⁄4 oz Elderflower liqueur, St. Germain
Instructions

Stir with ice. Strain into cocktail glass and garnish with a flamed orange twist.

Yields Drink
Year
2011
Authenticity
Unknown
Creator
Ted Kilgore Taste, St. Louis Mo
Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
From other users
  • Made with Sacrificio and Ramazzotti. Spicy and sweet in Manhattan territory.
  • Okay. A bit syrupy in texture. Lacks the elegance of a simple Manhattan. Not sure the Mezcal lends much smoke.
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  • Ginger Dram — Scotch, Ginger liqueur, Fernet Branca, Bitters, Lemon peel
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D is For Dangerous

2 oz Bourbon, Buffalo Trace
1 oz Lime juice
1 oz Simple syrup
6 lf Chocolate mint
3 ds Bitters, Bittermens Xocolatl Mole
1 ? Champagne
Instructions

Hard shake all ingredients and fine strain into a large coupe. Top with champagne and slap a leaf of mint for garnish

Yields Drink
Year
2011
Authenticity
Altered recipe
Creator
TJ Vytlacil, Blood & Sand
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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The Asian-ness

1 1⁄2 oz Japanese Whisky, Yamazaki
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Campari
1⁄4 oz Cynar
1 ds Lemon bitters, Bitter Truth Lemon
Instructions

Combine all ingredients and stir, strain into a coupe

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
TJ Vytlacil, Blood & Sand
Curator rating
Not yet rated
Average rating
5 stars
(14 ratings)
From other users
  • Tasty boozy drink. I subbed Hibiki for the Yamazaki. Finished with Rosemary/Honey mist. Nice work.
  • Whiskey- bitter, herbal
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flickerdart commented on 2/25/2021:

Used Akashi, Meletti instead of Campari, and grapefruit instead of lemon bitters. The liqueurs support the whisky beautifully. 

Zachary Pearson commented on 2/26/2021:

Curated this slightly - corrected the bitters to 1 dash which I'd imagine is correct. Thanks,  Zachary

Start Wearing Purple

1 1⁄2 oz Sloe gin, Bitter Truth
1 oz Gin, Beefeater
3⁄4 oz Lime juice
1⁄2 oz Bénédictine
1⁄2 oz Simple syrup
1 oz Bitters, Bar Code Baked Apple
1 Egg white
Instructions

Combine all ingredients and dry shake, add ice and shake vigorously. Fine strain into a large coupe or cocktail glass.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
TJ Vytlacil, Blood & Sand
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Nice. Next time half the syrup. Sloe gin is plenty sweet.
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Butter, Lemon, Smoke

1 1⁄2 oz Scotch, Compass Box Peat Monster
1 oz Brandy, Camus VS
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Bénédictine
1 twst Lemon peel (as garnish)
Instructions

Stir all ingredients and strain into a coupe, garnish.

History

When someone asks for something smooth and smoky!

Picture of Butter, Lemon, Smoke
©2011 TJ Vytlacil, Blood & Sand
Yields Drink
Year
2011
Authenticity
Your original creation
Creator
TJ Vytlacil, Blood & Sand
Curator rating
Not yet rated
Average rating
4.5 stars
(26 ratings)
From other users
  • Subbed in 0.5 oz of single malt for the scotch.
  • Great with Kilkerran Scotch. — ★★★★★
  • Best with something at least a tad smoky. Try with Islay.
  • Absinthe
  • Made it with Laphraoig 10 and Maison Rouge. It *is* smoky, lemony, and somehow buttery!
  • Original recipe calls for lemon twist as a garnish (thus the name).
Similar cocktails
Dan commented on 10/06/2011:

I get the smoke, obviously, but from whence the Butter and Lemon? Sounds interesting. Also sounds like the sort of thing I might prefer neat. If you like this, you might try the Bernet Frankenstein, a mixture of Islay Scotch, Punt e Mes, and Fernet Branca, served neat.

One question: is the garnish a lemon wedge, slice, or what. It's a bit hard to tell in the picture. It also looks like the coupe is rimmed with something, but it might just be the light hitting it oddly.

jenksjeremy commented on 4/12/2016:

Used Sheep Dip Islay in place of Peat Monster. 5 star.

Rye Summer

2 oz Rye, Rittenhouse
1 oz Aperol
1⁄2 oz Elderflower liqueur, St. Germain
1 ds Rhubarb bitters
Instructions

Stir with ice and strain into a cocktail glass.

Notes

One of the first drinks cteated for Taste by Niche

Yields Drink
Year
2009
Authenticity
Your original creation
Creator
Ted Kilgore Taste St.Louis MO
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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Cubed Old Fashioned

3⁄4 oz Cognac, Rémy Martin
3⁄4 oz Rum, Appleton V/X
3⁄4 oz Rye, Rittenhouse 100
1⁄2 oz Simple syrup (Old Fashioned Syrup)
1 ds Bitters, Bittermens Xocolatl Mole
1 ds Bitters, Angostura
1 ds Orange bitters, Angostura Orange
1 twst Orange peel (as garnish)
1 Brandied cherry (as garnish)
Instructions

Stir all ingredients with ice. Strain into a chilled rocks glass filled with one giant ice chunk. Garnish with orange zest and brandied cherry resting on the top of the glass.

Notes

Old Fashioned Syrup: 200 mL Bourbon or rye, 100 mL Angostura bitters, 550 mL Turbinado sugar, 5 cloves
7 allspice, 3 star anise, stir ingredients in a pot over low heat until all sugar is incorporated, let cool, strain and funnel into a sanitized bottle, add 1 oz of bourbon/rye to help preserve your syrup

Yields Drink
Year
2011
Authenticity
Altered recipe
Creator
Jamie Boudreau, Canon, Seattle, WA
Source reference

http://spiritsandcocktails.wordpress.com/2010/10/23/old-fashioned-cubed…

Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • Very tasty. Used KC 110 proof, Appleton's 12 yr, and Copper & Kings Phoenix barrel with maple syrup and a dash of Allspice Dram and chocolate bitters
  • Old fashioned syrup, ake Make syrup! Make cocktail!
  • Delicious. Made with Few rye, Havana Club Anejo 7 rum, Claude Chatelier XO Cognac, and Tippleman's burnt molasses sugar syrup. Great surprising smooth combo of alcohols. Bit sweet - I'd reduce Tippleman's a tipple.
  • Must try
  • Quite like this as an Old Fashioned riff. I approximated the syrup with a scant 1/2 oz. of turbinado syrup and a small dash of pimento dram. Like the other commenters said, this is on the sweet side. — ★★★★
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Dan commented on 10/02/2011:

Curated to fix typo in cocktail name, clarify the syrup, and format the syrup to fit Kindred Cocktails. Thanks for posting.

Hisurfadvisory commented on 8/30/2014:

fantastic twist on a classic! subbed out the Appletons for Zaya 12 year, and used a Tesseron XO because that's all I had. Going to my favorite store to get some Remy becuase this one is going into rotation.

lesliec commented on 2/02/2015:

This is brilliant - so much flavour (Hennessey, Appleton 12, Rittenhouse).  Maybe a little sweet with the half of simple, but now I'm going to make the Old Fashioned syrup and try the drink in its full glory.

jaba commented on 2/07/2015:

Made this with Smith & Cross, WT 101 Rye, and Salignac Cognac. Used 1/4 oz regular double simple syrup. Still a mighty fine drink.

Poppop13 commented on 5/27/2020:

Made my second one with 1/4 oz. of old fashioned syrup and it was still very good.

Greenpoint

2 oz Rye
1 oz Sweet vermouth, Carpano Punt e Mes
1 t Herbal liqueur, Yellow Chartreuse
1 ds Bitters, Angostura
Instructions

Stir, strain, cocktail glass.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Michael McIlroy, Milk & Honey, NY, NY
Source reference

http://www.saveur.com/article/Recipes/Greenpoint

Curator rating
4 stars
Average rating
4 stars
(58 ratings)
From other users
  • Didn't have Punt e Mes. Made with 2 oz Rittenhouse, 0.75 oz Carpano Antica, 0.5 oz yellow Chartreuse, 0.25 oz Campari, dash Ango, dash orange bitters -- ★★★★
  • Made with Dubonnet, try with Punt e Mes. — ★★★★
  • Good. It's definitely of Manhattan ilk, but the Chartreuse mellows it out w/a twist. Not a syrupy sweet.
  • Dolin
  • another nice Manhattan :)
  • Made with 0.75 sweet vermouth and chartreuse and 2 dashes angostura and 2 of orange bitters.. Amaizng
  • Tons of depth, got better as it warmed. Also, seeing all the comments, green and yellow chartreuse are not interchangeable in my opinion. They are extremely different. Green chartreuse makes this a different drink.
  • 2 rye 0.5 punt e mes 0.5 green chartreuse 2 dashes angostura Initially I only had green chartreuse. Tried it again with yellow, which makes for a lighter, more aromatic profile. I prefer the green using Rittenhouse.
  • Went with Green Chartreuse.
  • Intricate spices
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DrunkLab commented on 11/25/2013:

So there's a few variations of this one floating around, which makes sense, as it's arguably the second most popular and widespread of the contemporary riffs on the Brooklyn Cocktail, after the Red Hook. The one in Sam Ross' Bartender's Choice app, the closest thing to an official Milk & Honey recipe book, is nearly identical to this one, except that it calls for regular sweet vermouth and two dashes of Ango rather than one. The one in Saveur, which the magazine seems to have gotten from McIlroy himself, calls for a full ounce of Punt e Mes and only a teaspoon of yellow Chartreuse, with a dash of Angostura and no orange bitters (http://www.saveur.com/article/Recipes/Greenpoint). These are all worthwhile variations, and it's hard to determine which one's the "correct" or original recipe. One thing that's sure, however, is that the drink's name should be spelled Greenpoint, after the Brooklyn neighborhood it's named for. :-)

DrunkLab commented on 11/25/2013:

Accidental double post, so let me just say that this is a great drink. :-)

Dan commented on 3/13/2014:

Merged a duplicate from user hoarsefly which had 2 oz Bourbon, 1oz Punt e Mes, 1tsp Pastis, and 1d Angostura. "I subbed Belle Meade Bourbon for the original Rye, and Herbsaint for the original yellow Chartreuse."

Dan commented on 3/13/2014:

I'm capturing this version for posterity before moderating the recipe to a more authentic version:

Previous version:
2oz Rye
1/2oz Punt e Mes
1/2oz Yellow Chartreuse
1d Angostura
1d Orange bitters
1tw lemon peel

blue_94_trooper commented on 12/13/2014:

I don't have Yellow Chartreuse so I made it with Green. Does that make it an Extra Greenpoint? Also subbed VYA sweet for the Punt e Mes which strangely unavailable in PA. Anyway, I'm enjoying the heck out of this.

curseofleisure commented on 4/02/2015:

Delicious! Tried substituting green Chartreuse on the recommendation of a guy in a bar, and liked it just as well, maybe better. You don't want a timid rye for this drink, especially when using green Chartreuse. 

I wonder how it'd be using a smoky scotch instead of the rye?

lesliec commented on 4/02/2015:

Maybe with green Chartreuse it's a Yellowpoint.

I'm a big fan of the original.  My favourite of the Brooklyns, I think.

mahastew commented on 12/12/2017:

I just confirmed with MM that the true recipe is 1/2 oz each yellow Chartreuse and Punt e Mes. 

bkemp1984 commented on 6/30/2023:

Made with 2 oz Elijah Craig, 1/2 each Yellow Chartreuse and sweet vermouth, Cocchi's Dopo Teatro, and one dash each of orange and angostura. Didn't realize I was out of lemons, used a couple drops of Fee Broz lemon bitters and a tiny piece of blood orange peel. Very good

lesliec commented on 4/19/2024:

Curated to remove broken Chowhound link.

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