The Addington (aka Red and White)

1 1⁄2 oz Dry vermouth
1 1⁄2 oz Sweet vermouth
1 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir with ice. Serve up or over ice, with a twist of lemon.

History

Didn't include the orange bitters. That's a Paul Clarke addition.

Yields Drink
Year
1930s
Authenticity
Unknown
Source reference

Savoy Cocktail Book

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Oh Noni No

1 oz Aromatized wine, Cocchi Americano
1 oz Amaro Nonino
2 oz Seltzer water
1 sli Lemon (coin)
Instructions

Stir, strain, rocks, top with seltzer, squeeze and drop coin, stir gently

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Dan Chadwick, Kindred Cocktails
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • One of my better low-alcohol creations. Amaro Nonino is 35% alcohol, so it is not as low as others. — ★★★★
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christina in tacoma commented on 4/15/2012:

This is becoming a staple, as it is simple, and cuts the sweetness of the Nonino without covering any of the flavors. I've used other amari with success as well. Thanks for this.

Planter's Punch (Spiced Rum)

2 oz Spiced Rum, Old New Orleans Cajun Spice (if possible)
1 oz Trinidad rum, Scarlet Ibis
1 oz Grenadine
1 oz Lime juice
1⁄2 oz Lemon juice
1⁄4 oz Campari (or 1/2 oz Aperol)
1 ds Bitters, Angostura
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 ds Cardamom bitters, Scrappy's Cardamom (if available)
Instructions

Shake w/ ice, dump into a glass. Grate a bit of nutmeg on the top, or not. Drink. Repeat (often).

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Davis_Sq_Pro, Chowhound
Source reference

http://chowhound.chow.com/topics/758083#6201948

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Pay Day

1 1⁄2 oz Rhum Agricole, Clément
2 oz Orange liqueur, Clément Créole Shrubb
1 oz Elderflower liqueur, St. Germain
3 oz Ginger beer, Barritt's
1 bsp Simple syrup
2 wdg Lime
4 sli Strawberry
Instructions

Muddle limes, strawberries, simple syrup.

Then add Rhum Agricole, St. Germain and Clement Creole Shrubb.

Shake and strain into chilled coupe glass.

Top off with Barritt's Ginger Beer.

Garnish with lime wheel.

Notes

I came up with this cocktail because I really like Rhum Clement's lineup and I also like their company. I was having trouble coming up with a good match for our ginger beer until this cocktail. The Rhum Agricole stands out beautifully, but mixes well with strong-tasting flavors like strawberry and ginger beer.

History

Originally, I used Stirrings' Key Lime syrup in this and still prefer it over simple syrup. However, key lime syrup is hard to find, so simple syrup is an acceptable substitute.

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Paul Imbesi, Barritt's Ginger Beer Brand Manager, Philadelphia. First tried at The Rum Bar's "Rum on the River" event in Philadelphia
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Made with Barbancourt 8yr rhum, mint simple syrup and Reeds extra ginger beer. Very complex blend of flavors. I know it "makes 2" but I guess I'm drinking for 2 ;) — ★★★★★
  • makes 2
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Tijuana Trick

2 oz Reposado Tequila
3⁄4 oz Orange juice
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
1⁄2 oz Elderflower liqueur
3⁄4 oz Egg white
Instructions

Dry shake, shake another 10 seconds with ice, serve in an old-fashioned glass.

Yields Drink
Authenticity
Unknown
Creator
Dave Whitton
Source reference

Villains Tavern, LA

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Mild, frothy, easy drinking, like a mild Margarita or Pisco sour. I used 1/4 oz simple and thought it was sweet enough. — ★★★★★
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cswasey commented on 7/12/2013:

Frothy and refreshing. Heavy on the tequila, but i like that. Like the previous commenter, i went with 1/4 oz Simple Syrup and found it plenty sweet. The St. Germaine (elderflower liqueur) gets a little over powered by the other ingredients so I'd maybe take that out and up the simple syrup back up to 1/2 an ounce. Fresh orange juice is quite sweet itself so that not a lot more sweetner is needed beyond that for my taste.

coquina commented on 3/30/2020:

This was a light and pleasant drink, but I felt like the orange juice and elderflower were a bit at odds with each other. (I did have to use store-bought OJ rather than fresh-squeezed.) Like the previous reviewer I used just ¼ oz of simple syrup and wouldn't have wanted it sweeter. 

Boston Apothecary 3

1 oz Old Tom Gin, Ransom
1 oz Amontillado Sherry, Lustau Dry Amontillado
1 oz Sweet vermouth, Carpano Antica Formula
1 t Kirschwasser
Instructions

Stir, strain, straight up, cocktail glass

Yields Drink
Year
2011
Authenticity
Unknown
Creator
Boston Apothecary, eGullet
Source reference

http://egullet.org/p1779562

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Luxardo Maraschino instead of Kirschwasser - 1/4 oz. Garnished with brandied cherry. Served over large rock.
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Hoarse and Boggy

3⁄4 oz Rye
3⁄4 oz Zucca (or other Rabarbaro amaro)
3⁄4 oz Cranberry liqueur, Clear Creek
3⁄4 oz Fino sherry
Instructions

Stir, strain, rock, lowball

Notes

Still playing with this.

Hoarse and Boggy
©2010 Kindred Cocktails
Yields Drink
Year
2010
Authenticity
Your original creation
Creator
Dan Chadwick
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • I was craving something with Zucca and this was perfect. I had no cranberry liqueur however, so I subbed in Pama for the tart fruit liqueur. It worked well also.
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Shawn C commented on 1/19/2024:

4+ more like a 4.5. I could even see giving it a 5 just for the simple (equal parts), effective and innovative combination of components which blend together seamlessly. The Clear Creek Cranberry is a component I have wanted to circle back to, in order to find what really works with it--I didn't have Zucca on my bingo card for that. The sherry provides some wine-base depth.

Life Sentence

2 oz Rye
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Bénédictine
1⁄2 oz Lemon juice
4 ds Rhubarb bitters
1 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Shake, strain, serve straight up, granish

Yields Drink
Year
2011
Authenticity
Unknown
Creator
Brian Vollmer, Roast, Detroit, MI
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Enjoyable. No sugar necessary. Add a dash of orange juice. Decrease rhubarb bitters to 6 dashes when doubling the receipe.
  • Double everything but garnish. :-)
  • Used Bulleit; would be better with 3 dashes of rhubarb bitters instead of 4
  • Nicely balanced, complex but light drink.
  • Powerful, with strong flavors. 4 dashes of Rhubarb bitters may be 1 or 2 too many with Fee Brother's bitters. May be better with non-overproof rye. Good drink. Alice liked. — ★★★★
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christina in tacoma commented on 9/24/2011:

We had a Life Sentence vs. Prosecutor Throwdown; these cocktails are rather similar (Benedictine vs. Yellow Chartreuse; bitters or not; slight differences in Rye: liqueur ratio). In these recipes, the Benedictine and Yellow Chartreuse are pretty interchangeable. While both were good, for us, the slight edge went to the Life Sentence; the bitters made the difference. Used Wild Turkey Rye.

La Perla

1 1⁄2 oz Reposado Tequila
1 1⁄2 oz Fino sherry (Manzanilla, if possible)
3⁄4 oz Pear liqueur, Mathilde
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, cocktail glass, garnish with a lemon twist.

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Jacques Bezuidenhout, San Francisco
Source reference

http://www.imbibemagazine.com/La-Perla-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • First Olson sherry cocktail winner.
Similar cocktails
Dan commented on 1/09/2011:

Clarified that the sherry should be very dry, preferable a Manzanilla.

Bella Luna

2 oz Gin, Plymouth
3⁄4 oz Lemon juice
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Crème Yvette
1 t Simple syrup
Instructions

Shake, strain, straight up, cocktail glass.

Notes

Basically a Rob Cooper Aviation

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co, New York, NY
Source reference

Death and Co, pg. 154

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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Zachary Pearson commented on 10/25/2014:

Updated this as per the recipe in the Death and Co. book.

Thanks,

Zachary

Dan commented on 10/25/2014:

Hard to believe it needs the simple!

queenshaboo commented on 4/13/2017:

Mine wasn't candylike: reduced st germain to .5, omitted syrup, probably would do better with even less st germain as it overpowers the creme yvette even at the reduced amount, sprig of rosemary which I didn't think would work but lent a nice spicy herbal touch to tame the sweetness a little.

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