Shake with ice and strain into a frozen coupe glass.
05 June 1944: Ernie Pyle is on an LST, enroute to Normandy.
Stir, strain, rocks
Prepare salt-rimmed glass, muddle jalepeno slice in the glass.
Shake remaining ingredients on ice, serve in prepared glass , with or without ice
The maple syrup is not dominant in this cocktail.
Sadly, the Rye Restaurant in S.Williamsburg NY is no more, but they had a great cocktail list and a wonderful brunch. You've got to love a place where they gladly provide cocktail recipes when asked!
http://www.ryerestaurant.com/
Recipe is not here! Just some nice images to pay homage to this great restaurant
Sorry--recipe should read "with or without salt rim", not "with or without ice". plandll
Stir, strain, up.
None given; stir, strain, up seems appropriate
I liked this, but would probably be better with a scant 1/2 oz of elderflower, like 1/3 oz
Long shake, strain, coupe
Grand Marnier can be replaced with other orange liqueur but will be slightly less smooth
This is based on the very excellent Ginger Sidecar, but I found it a bit blunt and sweet. After many tweaks I feel like this version is a little more subtle and complex.
original unknown, posted here by dirtySouth
Shake with ice and strain into a frozen coupe glass.
Can't never get away without an IRS penalty payment, even when doing the right thing.
Shake all ingredients but the mint leaves. Pour into a coupe glass. Garnish with the mint leaf.
The blueberry shrub is equal parts balsamic vinegar, blueberries and white sugar. The strawberry syrup is equal parts strawberries and white sugar.
This is part of a concept menu based on Pink Floyd's Dark Side of the Moon.
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
For a less sweet drink, decrease the Benedictine to 1/4 oz or perhaps decrease both liqueurs to 3/8 oz. And increase the mezcal to 3/4 oz.
In thinking about gentian cocktails that I had recently made at Drink, I noted that gentian liqueur pairs well both with mezcal and with Benedictine. The 3:1 rye whiskey to mezcal base spirit is one that I have grown to appreciate through the years especially in Death & Co. recipes. Assembling all the components, I dubbed this one the Vaquero meaning cowboy. Folks looking for drier drinks should see the note.
Nice one. More bitter can do a wonders.
Shake with ice, strain into a cocktail coupe, and garnish with a lemon (or orange) twist.
I created it with a lemon twist but orange complements the Monte more.
While bartending at Drink, I have had good luck with the Gold Rush variation the Rose Gold, but I wanted something for guests who did not enjoy as much bitterness in their cocktails for all those requests for Bourbon Sours. Therefore, to keep the orange notes, I subbed in Amaro Montenegro for the Campari and have had good luck with it in both the Bourbon and Bee's Knee's riff gin versions (not to mention in egg white Sours). Soon guests wanted a name, so I decided to make this at home. After weighing the various "gold" names, I settled on the Golden Ticket.