Maravilla

2 oz Mezcal
1⁄2 oz Crème de Cacao
1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
2 ds Orange bitters
2 ds Chocolate bitters
1 Grapefruit peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed grapefruit swath.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Jose Cardenas, Raines Law Room, NYC
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
Similar cocktails
Todd Birkel commented on 10/04/2021:

Used a chorizo fat-washed Vida mezcal. Smoky and intense with a bitterness that lingers. Just the way I like a cocktail to be.

drinkingandthinking commented on 2/02/2022:

Wow, that is special! Hard to find many uses for that crazy amaro, but this one uses it perfectly

Sun in My Hand

3⁄4 oz Gin, Fords
3⁄4 oz Genepy, Dolin Genepy des Alpes
3⁄4 oz RinQuinQuin a la Peche
3⁄4 oz Lemon juice
1 sli Lemon
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe, Garnish with a lemon wheel.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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  • Cotton Sox — Gin, Pimm's No. 1 Cup, Herbal liqueur, Lime juice, Tonic water
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Shawn C commented on 10/24/2022:

This creative riff on the Last Word is a good cocktail with the novel inclusion of RinQuinQuin peach liqueur in place of the Maraschino. Genepy replaces Green Chartreuse which helps mellow the herbal character somewhat compared to the latter, and lemon juice replaces lime keeping the sour in balance. In many ways it is a more approachable/milder Last Word. I am not a big fan of the classic Last Word (without some modifications/rebalancing), and prefer this over it. In both cases I find that the acidic/sour character softens as the drink warms opening up the flavor profile. If you find it somewhat tart at the start, allow it to warm for a few minutes and taste again.

Adventures Close to Home

1 oz Rhum Agricole (Blanc)
1 oz Mezcal
1⁄2 oz Amaro Nardini
1⁄2 oz Swedish Punsch
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into a rocks glass, and garnish with a grapefruit twist.

History

After a few Amaro Nardini cocktail in the recent weeks, I was inspired to tinker. The end result was named after a song by the British 1970s punk band The Slits. "Adventures Close to Home" sounded like a perfect way to sum up the last year of pandemic living.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/04/adventures-close-to-home.ht…

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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  • Golden Window — Tequila, Mezcal, Campari, Cynar, Bitters, Maraschino Liqueur, Ancho Reyes chile liqueur, Grapefruit peel
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sevyryelsdorn commented on 4/28/2021:

I'm always curious whether there is a drink that will make blanc Agricole taste palatable to me; I really, really dislike it. As such it doesn't seem right for me to rate this drink, but I will say that I found it palatable, which probably means that for someone who enjoys blanc Agricole, this is likely a great drink.

Zachary Pearson commented on 4/28/2021:

Are you talking about a cocktail or just anything with Agricole Blanc? How about a 'Ti Punch: Go borrow a couple ounces of La Favorite Blanc. In a glass, take the end slice of a lime (barely any fruit, mostly peel) and put it in the bottom of a small OF glass. Barely cover the lime slice with syrup (You could make a 2:1 syrup with demerara sugar for this). Muddle the lime slice gently, fill the glass with haphazardly cracked ice, add rhum, give it one stir. Now the trick - take a quick sip to set your palate. Give it 30 seconds for the small ice pieces to melt, shake the glass and sip again. Over the next 10-15 minutes there'll be a moment where everything comes into alignment and hopefully the lightbulb comes on. Thanks,  Zachary

yarm commented on 4/29/2021:

Besides folks that don't like rhum agricole, this drink also won't appeal to teetotalers, keto/paleo practitioners, supertasters who despise bitter, smokey drink haters, or Scandanvia-phobes. There are over a thousand drinks to choose from on this database, so please choose wisely. But it was pretty cool that you found that it did not suck.

sevyryelsdorn commented on 5/05/2021:

Thanks Zachary - I've never tried a 'Ti punch, and I will give it a go. I do have a nearly full bottle of La Favorite Blanc.

Rubber band

3⁄4 oz Gin
1 oz Brandy, Metaxa 5 Star
1⁄3 oz Campari
1⁄3 oz Herbal liqueur, Chartreuse
1⁄8 oz Rose water
5 dr Orange cream citrate
1 twst Lime peel
Instructions

Ice. Stir in ofd, serve with a lime peel twist (optional).

Notes

Fat 1/3.
The same ratio works well with Montenegro too.
Maybe even a better match with rose water.
But i prefer the campari power in this one!

History

To sub Metaxa (aromatized brandy), adding Bénédicte would work.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Blackberry Buck

2 Blackberry
2 oz Bourbon
3⁄4 oz Lemon juice
1⁄4 oz Ginger syrup
1⁄4 oz Balsamic Vinegar
2 oz Ginger beer (to top)
1 pn Black pepper (2 cracks, as garnish)
Instructions

Muddle blackberries in shaker, add bourbon, juice, syrup and vinegar and shake. Double strain to ice-filled highball, top with ginger beer and pepper.

Yields Drink
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, New York, New York (USA)
Source reference

I'm Just Here For The Drinks p. 111.

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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High Five

1 1⁄2 oz Gin
1⁄2 oz Aperol
1 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
Instructions

Shake, strain, coupe. Garnish with a "high five".

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Alex Day, Death & Co.
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Balance is very dependent on sweetness of the grapefruit juice. Vary lime or s.s. accordingly. Not complex, but high five worthy. — ★★★
  • It's like Christmas in Kentucky with Gin, which is good, but I like the bourbon better.
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Pink Clive

1 1⁄2 oz Gin, Bombay (Bombay Bramble Gin)
3⁄4 oz Ancho Reyes chile liqueur
1 1⁄2 oz Pomegranate juice
1 oz Heavy cream
3⁄4 oz Grenadine
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

Very smooth.

History

In memory of a pal and a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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BomBrambulation

1 1⁄2 oz Gin, Bombay (Bombay Bramble Gin)
3⁄4 oz Dry sherry (Dry Sack medium dry)
1⁄2 oz Dry sake
1⁄2 oz Blue Curaçao
1⁄2 oz Pomegranate Liqueur (Stirrings)
1 oz Grapefruit juice
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

1. The sake really smooths this out. 2. On a side note for fun: use a colorless Gin. Then the mixing of the blue curacao color and the red pomegranate color results in the cocktail being an "alien" looking green color, a neat effect when pouring.

History

My ongoing experimentations with Bombay Bramble.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Banana Leaf

1 1⁄2 oz Rhum Agricole, Rhum Agricole JM VSOP
3⁄4 oz Rancio Sec, Domaine de Rombeau 2010
1⁄2 oz Crème de Banane, Tempus Fugit (Giffard etc wouldn't work here)
3 dr Bitters, Bittermens Xocolatl Mole (that’s drops)
1 pn Nutmeg (light pinch, freshly grated, as garnish)
Instructions

Stir til a little less cold than you normally would, strain over one big rock in a double rocks glass.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Hornitos Lau

12 lf Mint
2 oz Reposado Tequila, Don Julio Reposado
1 1⁄2 oz Licor 43
1⁄2 oz Lime juice
Instructions

Genlty muddle the mint leaves. Shake and strain into a Collins glass filled with crushed ice. Stir, then fill the glass with more crushed ice up to the brim.

Yields Drink
Year
2005
Authenticity
Authentic recipe
Creator
Jasper Eyears, Bar Tiki, Mexico City
Source reference

https://www.diffordsguide.com/cocktails/recipe/978/hornitos-lau

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Sweet vanilla and tequila. Not enough complexity, freshness or acidity.
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