Black Rye

2 oz Root liqueur, Art in the Age
1 oz Rye, Redemption
1⁄4 oz Maple syrup (pure)
6 dr Blackstrap Bitters
3 oz Club soda
1 spg Cinnamon stick
Instructions

In a cocktail shaker, add the Root, Rye, maple syrup and 6 drops of Bittercube Blackstrap Bitters.

Dry shake until well mixed, then pour into a low ball glass full of crushed ice.

Top off with club soda, and garnish with a cinnamon stick to complete

Notes

Although the Rye brand could be adjusted, I'd suggest a 90% or higher rye build to make sure the drink isn't too sweet--the other components of the cocktail must be kept.

History

"Root" is based off of a “Root Tea": an herbal remedy made with sassafras, sarsaparilla, birch bark and other wild roots and herbs. Native Americans taught the recipe to colonial settlers. As it was passed it down from generation to generation, it grew in potency and complexity.

Picture of Black Rye
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Cut the Root to 1 oz.
Similar cocktails
  • Baltimore Bracer — Brandy, Anisette, Soda water, Egg white
  • Bee-yonce — Reposado Tequila, Poppy liqueur, Ginger ale, Honey syrup, Lemon juice, Orange flower water
  • Naked Cowboy — Bourbon, Rum, Bitters, Sarsaparilla soda
  • 32 Down — Rum, Whiskey, Bitters, Ginger ale
  • Pimmsanity — Pimm's No. 1 Cup, Curaçao, Maraschino Liqueur, Bourbon, Peychaud's Bitters, Soda water, Lime juice, Lemon juice, Ginger syrup, Cinnamon syrup
Viscouse commented on 3/10/2020:

Agreed. Cut the Root to 1oz. I also upped the maple syrup to 1/2oz. Now it's tasty! Rye & Root seem to go very nicely together. Check out Allen & Wright.

Wearing Jorts, Grinning Madly

1 1⁄2 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Grapefruit juice (white)
1⁄2 oz Simple syrup
1 t Orange marmalade (Mackays orange marmalade with Champagne)
2 oz Sparkling white wine
1 ds Absinthe
1 twst Grapefruit peel (optional)
Instructions

Shake all but wine with ice, double strain into a champagne flute, drop in twist, top with bubbly.

Notes

Inspired by how well Champagne and marmalade play together.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails

Untier of Knots

1 oz Demerara Rum
1 oz Pineapple juice
1 oz Scotch Liqueur, Atholl Brose
1 Underberg bitters (= approx. 3/4 oz)
1⁄4 oz Madeira (sweeter style)
1 rinse Scotch (Auchentoshan Three Wood)
Instructions

Stir and strain into rinsed glass.

Notes

The rinse is mainly for aroma, and could probably be discarded if not available.

History

This started out as a Daywalker, and morphed a bit. Lots going on here, with a great midpalate and clovey-anise finish that's all Underberg.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Gold Bewunden — Bourbon, Jamaican rum, Apricot liqueur, Maraschino Liqueur, Pineapple syrup, Lime
  • Piña Helada — Pineapple rum, Martinique Rum, Peychaud's Bitters, Coconut syrup, Lime
  • Darling Nikki — Pineapple rum, Rum, Triple sec, Allspice Dram, Maraschino Liqueur, Bitters, Lime juice
  • Deck Apes — Irish whiskey, Maraschino Liqueur, Cranberry bitters, Pomegranate juice
  • Pickwick Club — Pineapple rum, Overproof rum, Allspice Dram, Bitters, Absinthe, Passion fruit syrup, Vanilla syrup, Orange peel
DrunkLab commented on 4/14/2013:

Good to see a cocktail calling for Underberg. Is any of the El Dorados/Lemon Harts a good substitute for the Plantation rum, and is Drambuie a workable substitute for the Atholl Brose?

Zachary Pearson commented on 4/14/2013:

To answer both questions, probably. I need to restock Underberg, and I'll make one with ED 5 and post the results.

Thanks,

Zachary

Raffles Singapore Sling

1 1⁄2 oz Gin
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Triple sec, Cointreau
1⁄4 oz Bénédictine
4 oz Pineapple juice
1⁄2 oz Lime juice
2 t Grenadine
1 ds Bitters, Angostura
1 Maraschino cherry (as garnish)
1 wdg Pineapple (as garnish)
Instructions

Shake vigorously with ice to build a nice head of foam. Strain into an ice filled Collins glass. Garnish with a maraschino cherry and a chunk of pineapple.

Notes

Originally served without garnish. An orange twist is also optional.
Can be strained into a highball and topped with soda. Lemon Juice can be substituted for lime, and any aromatic bitters for Angostura.

History

A Variant of the gin sling. My research suggests that this is as likely as any to be the original, authentic recipe, and more likely than most. Embury avows he's never seen two recipes alike for this drink. 1915 is one of several years in which this might have been created, between 1912 and 1921, but seems likely.

Yields Drink
Year
1915
Authenticity
Authentic recipe
Creator
Ngiam Tong Boon, Long Bar, Raffles Hotel, Singapore
Source reference

Wikipedia, food.com, Anvil100

Curator rating
5 stars
Average rating
4 stars
(33 ratings)
From other users
  • THIS is the one!
  • looks fun to try
  • Gin- sweet, sour
  • Dangerously easy drinking. Sweet--might go a touch heavier on the lime juice next time. — ★★★★★
  • The most delicious variant I have tried of this fine beverage. I particularly prefer it in a highball with a couple ounces of soda, ungarnished.
Similar cocktails
  • Honeymoon Killer — Gin, Cynar, Elderflower liqueur, Peychaud's Bitters, Pineapple juice, Lime juice, Sage
  • Spoondrift — Gin, Lychee liqueur, Pineapple juice, Lemon juice, Cream of coconut
  • Million Dollar Cocktail — Genever, Cherry Liqueur, Pineapple juice, Egg white
Craig E commented on 10/18/2022:

FWIW, here's the current spec at Long Bar at Raffles:

  • 30ml Widges London Dry Gin
  • 10ml Bénédictine
  • 10ml Pierre Ferrand Dry Curaçao
  • 10ml Luxardo Cherry Sangue Morlacco
  • 10ml Crawley’s Singapore Sling Grenadine
  • 60ml fresh pineapple juice
  • 22.5ml fresh lime juice
  • dash Scrappy’s Spice Plantation bitters
  • cherry and pineapple chunk garnish

Largely as above, with proportionately more orange liqueur, Bénédictine, and grenadine, and rather less of the juices.

Godfather (Sam Ross)

2 1⁄4 oz Bourbon
1⁄2 oz Amaretto
2 ds Bitters, Angostura
Instructions

Add ingredients to glass, add ice, stir.

Notes

60's-era dessert cocktail made with Scotch, usually in equal parts. Sam Ross thinks it's better with bourbon and bitters, and I agree.

Yields Drink
Year
1960s
Authenticity
Altered recipe
Source reference

Bartender's Choice app for iOS by Sam Ross.

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Somewhat sweet. Perhaps orange garnish.
Similar cocktails

Gershwin

2 oz Gin
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
1⁄2 oz Simple syrup
1 ds Rose water
Instructions

Shake all but rose water with ice, strain into coupe, spritz rose water over glass, garnish with candied ginger slice.

Yields Drink
Year
2007
Authenticity
Authentic recipe
Creator
Becky McFalls, Little Branch, NYC.
Source reference

Bartender's Choice app for iOS by Sam Ross.

Curator rating
Not yet rated
Average rating
4.5 stars
(13 ratings)
From other users
  • Very ginger heavy but it certainly hits the spot
  • Very tart and very gingery. A very solid offering.
Similar cocktails

Rosa Amargo

1 1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1⁄2 oz Bianco Vermouth, Dolin
1⁄3 oz Campari
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain, twist, up.

Yields Drink
Authenticity
Authentic recipe
Creator
Phil Ward, Mayahuel, NYC.
Source reference

http://www.seriouseats.com/recipes/2013/04/mezcal-negroni-rosa-amargo-m…

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Bumped up the Mezcal by 1/4 oz.
Similar cocktails
  • Goodnight Vienna — Mezcal, Orange liqueur, Sweet vermouth, Ramazzotti, Orange peel
  • Spirit Animal — Mezcal, Herbal liqueur, Pamplemousse Rose, Bianco Vermouth, Bitters, Grapefruit peel
  • Of Light and Shadows — Mezcal, Amargo-Vallet, Campari, Sweet vermouth, Coffee liqueur, Orange peel
  • Devil You Know — Mezcal, Maurin Quina, Orange juice
  • Lord Lucan — Islay Scotch, Amaro Lucano, Sweet vermouth, Bitters

Isle of Islay Swizzle

1 1⁄2 oz Blended Scotch
1⁄2 oz Coconut liqueur
1⁄4 oz Islay Scotch
1 t Falernum, Velvet Falernum
1⁄2 oz Lemon juice
1⁄4 oz Passion fruit juice (or nectar)
Instructions

Build in a Collins over crushed ice, swizzle, garnish with a pineapple sage sprig and a wedge of grilled pineapple.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Julie Reiner, Lani Kai, NYC.
Source reference

http://www.foodandwine.com/recipes/isle-of-islay-swizzle-cocktails-2011

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Perhaps eliminate the passion fruit element.
Similar cocktails
  • Stringfellow's Lament — Blended Scotch, Islay Scotch, Bitters, Lemon juice, Orgeat
  • Saw Tooth — Blended Scotch, Lime juice, Simple syrup, Watermelon
  • New Brunswick (1930) — Blended Scotch, Lemon juice, Maple syrup
  • Three Scots and a Dash — Blended Scotch, Drambuie, Islay Scotch, Allspice Dram, Lemon juice, Passion fruit syrup, Honey syrup
  • Connery — Scotch, Walnut Liqueur, Lemon juice, Honey syrup

Black Diamond

1 1⁄2 oz Bourbon, Larceny
1⁄2 oz Averna
1⁄2 oz Grapefruit juice
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Shake and strain over ice. Garnish with a sprig of rosemary.

Yields Drink
Authenticity
Your original creation
Creator
David Willhite, The Bristol, Chicago, Illinois
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Fine whiskey sour riff.
Similar cocktails
  • Lonesome Dove — Bourbon, Allspice Dram, Lemon juice, Honey syrup, Blackberry
  • Carnival — Rye, Grapefruit liqueur, Aperol, Herbal liqueur, Bitters, Lemon juice, Tea syrup
  • Cotillion — Bourbon, Trinidad rum, Curaçao, Lemon juice, Orange juice, Orange peel
  • Lone Wolf — Bourbon, Averna, Cardamom tincture, Lemon juice, Gomme syrup
  • Margarilla — Añejo tequila, Licor 43, Triple sec, Lime juice, Lime
efullerton commented on 4/05/2015:

I've made it with both Rye and Bourbon and I really enjoy it. Nicely done.

Jaguar

1 oz Mezcal, Del Maguey Vida
3⁄4 oz Martinique Rum, Rhum JM
1⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Lime juice
3⁄4 oz Honey syrup
Instructions

Combine, shake and strain over ice, garinish with a lime peel.

Yields Drink
Authenticity
Your original creation
Creator
David Willhite, The Bristol, Chicago, Illinois
Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • WOW that's good! Simple but what an excellent combination! Although, I must admit I used Don Q anejo Puerto Rican rum...
  • Quite good, a little on the sweet side.
Similar cocktails
bza commented on 4/12/2013:

Sounds good. There's another Jaguar from Tom S-G in Boston which is totally different. What kind of JM?

Subscribe to