G'Vine Blush

3⁄4 oz Pink guava puree
1⁄2 oz Syrup of roses
1⁄4 oz Lime juice
1 1⁄2 oz Gin, G'Vine Floraison
1⁄4 oz PInk grapefruit juice
1 1⁄2 oz Brut Champagne (to top)
Instructions

Shake, strain, flute, top with Champagne.

Picture of G'Vine Blush
YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
G'Vine Gin
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Brujería

1 1⁄2 oz Tequila, Siete Leguas Blanco
3⁄4 oz Lime juice
1⁄2 oz Strega
1⁄2 oz Ginger syrup
3 sli Jalapeño
Instructions

Shake, strain, rocks, straws, lime wheel garnish.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Left the seeds in for the jalepeno and had a really good amount of spice. Great drink, with some sweetness from the ginger syrup.
  • Spicy! Tasty!
Similar cocktails
  • Don Franco Penicilina — Tequila, Rum, Ginger-Honey Syrup, Lime juice, Gomme syrup
  • Ginger Spice Girl — Tequila, Ancho Reyes chile liqueur, Ginger liqueur, Orange bitters, Lemon juice, Simple syrup, Lime
  • 92 Siestas — Reposado Tequila, Ginger liqueur, Bitters, Lemon juice, Agave syrup, Lemon peel
  • 1,001 Tiaras — Pisco, Parfait Amour, Bitters, Lemon juice, Ginger syrup, Raspberry
  • Bright 'n' Early — Jamaican rum, Aperol, Ginger syrup, Lime juice

J.R. Swish

2 oz Rye, Bulleit
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz CioCiaro
10 dr Bitters, Bittermens Burlesque
1 twst Lemon peel (express oils)
YieldsDrink
Authenticity
Unknown
Creator
Willis
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Had to make up my own version of the bitters. Cherry, Angostura, cardamom, Spanish and Moroccan bitters. Seemed to work really well with complex finish.
Similar cocktails
  • Dire Wolf — Rye, Ginger liqueur, Bitters, CioCiaro
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • McClellan's Curse — Rye, Sweet vermouth, Absinthe, Bitters, Allspice Dram
  • Greenpoint — Rye, Sweet vermouth, Herbal liqueur, Bitters
  • Sabotta Dusk — Rye, Cognac, Sweet vermouth, Averna, Bitters

The Mason-Dixon

2 oz Bourbon, Elijah Craig (Small Batch)
3⁄4 oz Lemon juice
1⁄2 oz Orgeat (VOLT recipe, may use commercial brand)
1⁄4 oz Maple syrup
1 ds Bitters, Fee Brothers Black Walnut (Scant dash)
1 lf Sage (toast lightly with match)
1⁄2 oz Egg white
Instructions

Add all ingredients to shaker and dry shake without ice. Add ice and shake. Double strain into cocktail coupe. Lightly toast sage with a match, slap, and drop on top of cocktail as garnish.

History

VOLT, 2015

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Carlo Caroscio, VOLT, Frederick, MD
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • Rattle-Snake Cocktail — Rye, Absinthe, Lemon juice, Egg white, Rich simple syrup 2:1
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
  • Poison Dart — Bourbon, Cynar, Orange bitters, Allspice Dram, Orgeat, Lemon juice, Cinnamon syrup, Orange peel
  • Give 'em Hell, Roscoe — Bourbon, Bitters, Amaretto, Grade B maple syrup, Lemon juice, Cinnamon

Fire Hat

2 oz Tequila
1 oz Mezcal
3⁄4 oz Campari
3⁄4 oz Bigallet China-China
1 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄4 oz Jalapeño Syrup
1 twst Grapefruit peel
Instructions

Stir, strain, rocks, garnish

Notes

The first version of this drink used a chile syrup made with habaneros. It might work with other kinds of peppers if one wanted it MORE hot or LESS hot also.

History

A smoky hot riff on the Oystercatcher

YieldsDrink
Year
2015
Authenticity
Altered recipe
Creator
Rafe Posey
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Is That All There Is? — Mezcal, Rhum Agricole, Suze, Aperol, Peychaud's Bitters, Lime juice, Grapefruit peel
  • The Bitter Smoke — Mezcal, Tequila, Aperol, Grapefruit juice
  • CasRep Four — Mezcal, Absinthe, Aperol, Sweet vermouth, Amaro Montenegro, Grapefruit juice
  • Skinned Knee — Scotch, Sweet vermouth, Cherry Liqueur, Amer Picon, Lemon juice, Orange peel
  • Grapefruit And Smoke — Mezcal, Aperol, Grapefruit juice, Lime juice

Bitter Apricot

3⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Campari
3⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain into a cocktail glass or coupe. Garnish with lemon peel.

Notes

Bright, bitter, fruit. Excellent bitter cocktail for the summertime.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Matt Crossman, Washington D.C.
Curator rating
Not yet rated
Average rating
4.5 stars
(45 ratings)
From other users
  • Really good. Could experiment with Aperol instead of Campari. — ★★★★★
  • A tad too bitter. Next time try 1oz rye, 1/2 Campari.
  • Top with ginger ale; try gran classico next time
  • Bright and likeable. Oddly a bit nutty. — ★★★★★
Similar cocktails
  • Trouble in Paradise — Bourbon, Campari, Grapefruit juice, Lemon juice, Honey syrup, Black pepper, Basil
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Tall T — Calvados, Grapefruit liqueur, Amaro, Cranberry bitters, Lemon juice, Salt
  • Hurricane Franklin — Trinidad rum, Amargo-Vallet, Falernum, Bitters, Lime juice, Simple syrup, Egg white
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
jaba commented on 5/24/2015:

A rare cocktail that appeals to both cocktail geeks (me) and people who like sweet things (wife, friends). 

Very nice balance of sweet, bitter and sour. I agree that a tiny bit more rye makes it better though.

New Friend

1 oz Rye
1 oz Aperol
1 oz Aromatized wine, Cocchi Americano
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

History

Intended as a more accessible riff on the Old Pal.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Nick Caruana
Source reference

http://www.seriouseats.com/recipes/2014/02/new-friend-cocktail-rye-whis…

Curator rating
Not yet rated
Average rating
3.5 stars
(15 ratings)
From other users
  • Try 2:1:1
  • I liked it better doubling the rye relative to the other ingredients. — ★★★
  • Sweet, tasty, accessible. Though quite sweet, the balance with Rittenhouse worked. — ★★★★
Similar cocktails
  • Gallery Piece — Rye, Aromatized wine, Campari, Bitters
  • Super Ego — Aromatized wine, Campari, Bourbon, Bitters, Cherry
  • SWOkoSuka — Cognac, Aromatized wine, Amaro, Orange bitters, Grapefruit juice
  • West Coast Cocktail — Reposado Tequila, Aperol, Aromatized wine, Cardamom bitters, Grapefruit peel
  • Dragon's Mouth — Añejo rum, Bianco Vermouth, Orange liqueur, Bitters, Grapefruit peel

Bull Ramos Fizz

1 oz Mezcal
1 oz Fino sherry
3⁄4 oz Lemon juice
1⁄2 oz Orgeat
1⁄4 oz Vanilla syrup
1⁄2 oz Egg white
1 oz Soda water
Instructions

Dry shake, shake, strain over soda.

Picture of Bull Ramos Fizz
Cocktail.
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Conejito Picante — Cava, Mezcal, Lime juice, Simple syrup
  • Sol y Sombra — Mezcal, Champagne, Lime juice, Serrano syrup, Mint
  • Death in Oaxaca — Champagne, Mezcal, Herbal liqueur, Lime juice, Agave syrup, Lime peel

Hattori Hanzo

1 oz Blended rum, Banks 5 Island
1⁄2 oz Yuzu Sake, Ume no Yado Yuzu Shu
1⁄2 oz Curaçao, Senior Curaçao
1⁄2 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lime juice
1 wdg Lime (as garnish)
Instructions

Shake, fine strain, up, garnish with a tattooed lime wedge.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Although the closest I could come was St Cllement Rhum Agricole and Ozeki Dry, I thought this was a nice drink (I do have Senior Curaçao and Cocchi.) I also used Key limes, perhaps 1/2 oz would have sufficed.

As fruity as Ozeki is, I'm sure the use of an unflavored sake in place of what's essentially a sake-based yuzu liqueur changes the flavor of the drink quite a bit. Glad you enjoyed it regardless.

Roman Holiday 2

8 lf Mint (leaves plus a sprig for garnish)
1⁄2 oz Simple syrup
1 oz Averna
1 oz Sweet vermouth (like Carpano Antica)
3⁄4 oz Lemon juice
1 sli Lemon (as garnish)
Instructions

Muddle mint and simple, add remaining ingredients and shake for 30 seconds. Strain into a rocks glass over fresh ice, garnish.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Mani Osteria & Bar, Ann Arbor, MI
Source reference

http://www.bonappetit.com/recipe/roman-holiday-cocktail

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Fleur du Mal — Pisco, Dimmi, Amaro Meletti, Lemon juice
  • Debbie Don't — Reposado Tequila, Averna, Lemon juice, Maple syrup
  • Blaq Daq — Virgin Islands Rum, Navy strength rum, Bitters, Allspice Dram, Lime juice, Demerara syrup
  • Averna Jimjam — Averna, Apricot liqueur, Lemon juice
  • Bitter Saint — Aveze, Jamaican rum, Allspice Dram, Elderflower liqueur, Lemon juice, Blueberry

This is nice, if not a bit sweet.  I might cut the simple to 1/4 oz to test it.  

Subscribe to