Le Mot de La Fin

7⁄8 oz Gin
7⁄8 oz Lemon juice
7⁄8 oz Suze
7⁄8 oz Maraschino Liqueur
1 spg Lavender (garnish)
Instructions

Shake. Strain into chilled coupe. garnish with a Lavender sprig or pinch of lavender petals

Notes

Escot specifies 'Suze Classique' instead of the 'Suze Saveur d'Autrefois' that is availble in the States. A good substitute would be Avèze.

History

"le mot de la fin" is a direct translation of "the last word."

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Julien Escot
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • add lavender bitters
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Dan commented on 10/16/2014:

A delightful Last Word variation.

Supply Chain

1 1⁄2 oz Whiskey, Jack Daniels
1 oz Orange liqueur, Citronge
3⁄4 oz Campari
3⁄4 oz Lemon juice
2 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

FINALLY ...... my local liquor store was finally able to get me a bottle of orange bitters, I've been without for at least 4 weeks.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Amalfi Aviation

1 1⁄2 oz Gin, Hayman's (London Dry Gin)
1⁄2 oz Limoncello, Pallini
1⁄2 oz Maraschino Liqueur, Luxardo
2⁄3 oz Lemon juice
1 sli Lemon (as garnish)
Instructions

Shake with ice and strain into a frozen coupe glass.
Garnish with a lemon slice.

History

I found this one elsewhere in the wide world of cocktails, and I really like it !!!!

More info on the young lady who created the cocktail:
https://www.diffordsguide.com/profile/6w3N4v

Yields Drink
Year
2025
Authenticity
Authentic recipe
Creator
Carl N.
Source reference

https://www.diffordsguide.com/competition/1275/pallini-limoncello/see-a…

Curator rating
Not yet rated
Average rating
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Peetvader

1 oz Blended Scotch
1⁄2 oz Islay Scotch
1 oz Amaretto
1 oz Becherovka
2 ds Cardamom bitters
1 Cherry (as garnish)
Instructions

Stir; strain; big rock; garnish.

History

Created for the Reddit Original Cocktail Competition, June 2025: Cardamom & amaretto.

Picture of Peetvader
Craig Eliason
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/1l0vjj2/peetvader/

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • Cherry and fruitcake nose, with a hint of smoke. Speculaas cookies, honey, almond. Honey becomes honeydew on swallow.
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RangSuMar

1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Suze
1 oz Maraschino Liqueur (Cristiani)
1⁄2 oz Lime juice
3 ds Bitters, Angostura
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Another of my "grab this and try that" off-the-cuff let's-try-this efforts.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Save the Last Dance

3⁄4 oz Jamaican rum, Appleton 12
3⁄4 oz Martinique Rum, Rhum JM Blanc
3⁄4 oz Campari
3⁄4 oz Averna
4 ds Bitters, Angostura
1 Cinnamon stick (to smoke)
1 Orchid (as garnish)
1 twst Orange peel (as garnish)
Instructions

Smoke rocks glass with cinnmon. Stir, strain. One big rock. Garnish.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Brian Maxwell
Source reference

https://www.shakerofspirits.com/single-post/day-68-save-the-last-dance via https://cocktailvirgin.blogspot.com/

Curator rating
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Western con Spaghetti

1 1⁄2 oz Whiskey, Jack Daniels
1 oz Amaro Nonino
3⁄4 oz Crème de Violette, Rothman & Winter
3⁄4 oz Lemon juice
3 ds Bitters, Angostura
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

Sheesh. I saw the Reference showing a "Spaghetti Western" cocktail ....... and the only ingredient I have available is the Amaro Nonino. Go figure.

SO ...... I improvised heavily and used what I had available at the moment.

History

Clint Eastwood's birthday.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Source reference

https://drunkardsalmanac.com/spaghetti-western-cocktail

Curator rating
Not yet rated
Average rating
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Balloon Farm

1 1⁄2 oz Scotch
1⁄2 oz Cynar
1⁄2 oz Aperol
1⁄2 oz Lemon juice
1 ds Peychaud's Bitters
1 twst Lemon peel (As garnish)
Instructions

Shake with ice, strain into a coupe, and garnish with a lemon twist.

History

Recently, a guest came into work and asked for a Paper Plane, and we began talking about ways to make the drink if Amaro Nonino is unavailable. After I mentioned that I have seen Averna and Montenegro used as substitutes, he declared that Cynar was surprisingly good as a fill-in; therefore, two weeks ago I riffed on it with Scotch at home. Cynar and Aperol are a duo that I have enjoyed in a variety of drinks like the Juan Bautista, Mad Max and Rucola Negroni, so I figured that it would turn out decent. I originally tried as an equal parts number and perhaps it would have worked better with a robust and smoky single malt, but with a blend, I found better success being spirit forward here. For a name, I dubbed this one after a 1960s performance space headed by Andy Warhol that I learned about in the St. Marks Is Dead book.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2025/05/balloon-farm.html

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Wild One

1 1⁄2 oz Gin, Bombay Sapphire
1 oz Crème de Violette, Rothman & Winter
3⁄4 oz Campari
3⁄4 oz Lemon juice
3 ds Bitters, Angostura
Instructions

Shake with ice and strain into a frozen coupe glass.

History

I have never seen a cocktail:
(a) with a huge amount of Creme de Violette.
(b) lots of Campari for "balance."

SO, I simply wanted to give it a try.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Race Day

1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Aromatized wine, Lillet Blanc
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lime juice
2 ds Bitters, Angostura
Instructions

(1) Slice a piece of orange rind and express the inside of a frozen coupe glass, then put the rind into the glass, then return the glass to the freezer.
(2) Shake with ice and strain into the frozen coupe glass.

History

Indianapolis 500 Race Day.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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