Le Grog Alsacien
Mix rum, liqueur, lemon juice and sugar. Add hot water and stir. Garnish with 1 whole clove and a cinnamon stick.
Traditional, France
- Roquette — Gin, Arugula, Agave syrup, Lime juice
- Pearls Before Swine — Gin, Ice cubes, Lemon juice, Orgeat, Greek yogurt, Lemon Curd, Rose water
- Mistaken Ray — Light rum, Gin, Jamaican rum, Bitters, Falernum, Crushed ice, Soda water, Lime juice, Honey syrup, Passion fruit syrup, Pineapple juice
- A to B — Jamaican rum, Gin, Aquavit, Curaçao, Lemon juice, Thyme syrup, Thyme, Lemon peel
- Wrongo Starr — Gin, Green Crème de Menthe, Aztec Chocolate bitters, Citron liqueur, Orange juice, Sherry vinegar