Patent Pending (Teardrop Lounge)

1 1⁄2 oz Jamaican rum, Smith & Cross
3⁄4 oz Batavia Arrack, Van Oosten
1⁄2 oz Aperol
1 t Don's Mix, B.G. Reynolds
1 t Vanilla syrup, B.G. Reynolds
2 ds Bitters, Amargo Chuncho
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain over one large cube in a rocks glass, express and discard grapefruit peel.

Yields Drink
Authenticity
Authentic recipe
Creator
Brian Gilbert, Teardrop Lounge, Portland, OR.
Source reference

featured in Good Ink's The Cocktail Hour: Rum.

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Wrench Rock — Speyside Scotch, Maraschino Liqueur, Averna, Peach bitters, Orange juice
  • Javanese Daiquiri — Batavia Arrack, Trinidad rum, Lime cordial, Curry, Lime
  • Gnädiglich — American Whiskey, Suze, Maraschino Liqueur, Bitters, Orange juice
  • White Tai ("Improved") — Martinique Rum, Demerara Rum, Jamaican rum, Triple sec, Absinthe, Maraschino Liqueur, Citric acid, Lemon peel
  • Clear My Head — Cognac, Amaro Montenegro, Maraschino Liqueur, Herbal liqueur, Lemon bitters

Culross Cocktail (Teardrop Lounge)

1 oz Demerara Rum, El Dorado 5
1 oz Aromatized wine, Cocchi Americano
3⁄4 oz Apricot liqueur
1⁄2 oz Lemon juice
Instructions

Shake, strain, up.

Yields Drink
Authenticity
Altered recipe
Creator
adapted by Daniel Shoemaker, Teardrop Lounge, Portland, OR, from the Savoy Cocktail Book.
Source reference

featured in Good Ink's book The Cocktail Hour: Rum.

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • If you like apricot you'll like this. — ★★★★
Similar cocktails
  • The Green Veil — Pisco, White wine, Elderflower liqueur, Herbal liqueur, Lime juice, Simple syrup, Kiwi
  • Pompadour — Rhum Agricole, Pineau des Charentes, Lemon juice
  • Tango #2 — Rum, Sweet vermouth, Dry vermouth, Bénédictine, Orange juice
  • Bombos y Platillos — Batavia Arrack, Aromatized wine, Apricot liqueur, Lemon juice, Salt
  • Jack's Word — Apple brandy, Sweet vermouth, Herbal liqueur, Lemon juice, Grenadine, Lemon peel
cacrawf commented on 7/31/2015:

Mis-rememberd recipe and used Kina L'Avion instead of Cocchi. Turned out great.

8stringfan commented on 11/14/2015:

Not bad.  I used Havana Club since the original called for pre-embargo Cuban Bacardi.  I think it would have been better wiih the richer demerara or a funky Jamaican run.

Two Hits

1 1⁄2 oz Spiced Rum, Sailor Jerry
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Jasmine Liqueur, Koval
1⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
3 dr Baked Apple Bitters, Barkeep (*)
2 dr Cardamom bitters, Scrappy's
Instructions

Shake, strain, up

Notes

*after moving to MN, I wasn't able to find Barkeep Bitters, so I've been using Brad Thomas Parsons' Apple Bitters Recipe: SEE SOURCE REFERENCE

Picture of Two Hits
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Source reference

http://www.scribd.com/doc/71484969/Bitters-Recipe-Sampler-by-Brad-Thoma…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • The Black Freighter — Spiced Rum, Suze, Cherry Liqueur, Bitters, Lemon juice
  • Tempest — Spiced Rum, Ginger liqueur, Clove and mace tincture, Lime juice, Egg white, Star anise
  • Jack White's Girlfriend — Spiced Rum, Campari, Ginger liqueur, Bitters, Ginger shrub, Orange juice, Orange peel
  • Jasper's Jamaican — Dark rum, Allspice Dram, Lime juice, Sugar
  • Breukelen Brass — Bourbon, Demerara Rum, Sorel liqueur, Ginger liqueur, Bitters, Lime juice, Ginger

Grande Classico

2 oz Tequila
1 oz Gran Classico
2 ds Orange bitters, Regans' orange bitters
1⁄2 Lime
Instructions

Quarter the 1/2 lime and muddle with the bitters and Gran Classico. Add about 5 cubes of ice and the tequila and shake. Pour without straining into a rocks glass

Notes

Great alternative to the Margarita.

Picture of Grande Classico
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
El Jefe
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Added 0.5 oz of simple syrup.
  • Nice, but I like it better with 1 1/2 oz. Gran Classico and adding 1/2 oz. mezcal ;)
  • MUST TRY
Similar cocktails
darthur commented on 3/16/2021:

I used 1.5 oz of gran classico, 0.5 oz tequila, and 1 oz mezcal. For some great spice, add one or two shakes of cayenne.

Shade in Summer

2 oz Gin, Bluecoat
1 oz Lemon juice
1⁄2 oz Elderflower liqueur, St. Germain
2 bsp Cassis
2 ds Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
Instructions

Shake over ice and serve in a chilled coupe glass. Garnish with a flamed slice of lemon peel

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Mary Irvine, Ziggy's Cove, Brooklyn NY
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Petticoat — Gin, Falernum, Apricot liqueur, Lime juice, Cane syrup
  • Lord Byron — Gin, Mastika, Lime juice, Mint
  • Shots and Stripes Forever — Gin, Blue Curaçao, Peychaud's Bitters, Orange bitters, Lemon juice, Vanilla syrup
  • The Winchester — Old Tom Gin, Gin, Elderflower liqueur, Bitters, Lime juice, Grapefruit juice, Grenadine, Ginger syrup
  • Blue and Yellow — Gin, Elderflower liqueur, Blueberry syrup, Lemon juice
queenshaboo commented on 1/27/2017:

Loved this one too, lowered ratio of lemon a touch (1 oz is way too much for me) and subbed Plum bitters (didn't come out the bottle as freely as I hoped so upped it to 3 dashes). Lovely melange of floral, fruity and sour, would do well with Hendricks if you're a floral lover (as I am!)

Adirondack

2 oz Gin, Aviation
1 bsp Gin, St. George Terroir
1 bsp Root liqueur, Art in the Age
3 dr Blackstrap Bitters, Bittercube
12 oz White Birch Beer (*)
Instructions

Build in a half liter mug with ice; stir and enjoy

Notes

*I used Appalachian Brewing Company's White Birch Beer because the touch of honey gives the drink a fuller flavor

History

I love the teaberry flavor that birch beer has, and the Indian sarsaparilla found in the Aviation Gin and Root are perfect partners. The Terroir gives just enough "piney" flavor to keep it interesting

Picture of Adirondack
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails

Water Line

1 1⁄2 oz Rye
1 oz Aquavit, Linie
1⁄2 oz Cynar
1 ds Bitters, Fee Brothers Black Walnut
2 ds Bitters, Fee Brothers Orange
1⁄4 oz Triple sec, Cointreau
1 twst Orange peel
Instructions

Add liquid ingredients and stir over ice. Strain in chilled cocktail glass. Express oils from peel and twist in glass.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(18 ratings)
From other users
  • Delicious boozy cocktail with echos of a Sazerac.
Similar cocktails
  • Day Old Bread — Rye, Aquavit, Bénédictine, Cynar, Bitters, Absinthe

Émigré

1 1⁄2 oz Cachaça, Avúa Amburana
1⁄2 oz Plum eau-de-vie, Clear Creek
3⁄4 oz Bonal Gentiane Quina
1 rinse Zwack Unicum Plum
1 ds Bitters, Plum Bitters
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Notes

Created for Mixology Monday LXXVIII: Intercontinental. Featuring a South American spirit, a North American plum brandy, a French aperitif, and a liqueur created by a family forced to flee Hungary for the Bronx. Inspired by the flavors of plum and Armagnac ice cream.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Cortez the Killer — Blanco tequila, Bonal Gentiane Quina, Crème de Cacao, Orange peel
  • Beijinho — Cachaça, Strega, Crème de Menthe, Peychaud's Bitters, Absinthe, Lemon peel
  • Limpia — Blanco tequila, Amaro Montenegro, Bianco Vermouth, Peychaud's Bitters, Oleo-saccharum
  • Dolores no.3 — Cachaça, Islay Scotch, Crème de Figue, Aromatized wine, Absinthe, Peychaud's Bitters, Lemon peel
  • The Benevolent — Blanco tequila, Averna, Bitters, Coffee, Simple syrup, Egg white

On a Lark

1 oz Calvados
1 oz Dry vermouth
1⁄2 oz Averna
1 pn Salt (fine sea salt)
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Rowen, Fogged In Lounge, SF, CA.
Source reference

http://foggedinlounge.blogspot.com/2013/10/apple-brandy-cocktails-for-a…

Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
From other users
  • Dry and wine-y. Less interesting than I expected. — ★★
  • Kind of a loose Alto Cucina riff.
Similar cocktails

Henry Porter

2 oz Fino sherry, Bodegas Grant
3⁄4 oz Old Tom Gin, Hayman's
1⁄4 oz Simple syrup
1 ds Orange cream citrate, Bittermens
1 rinse Absinthe, Vieux Pontarlier Verte
1 twst Lemon peel (as garnish)
Instructions

Stir, strain into an absinthe-rinsed tulip glass, express and drop in twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Telegraph, Chicago, IL.
Source reference

http://www.seriouseats.com/recipes/2012/07/telegraphs-henry-porter-sher…

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
Subscribe to