Dry shake for ten seconds, add ice and shake again, serve up garnished with nutmeg.
Pour first four ingredients into a collins glass, top with seltzer, garnish with grapefruit twist.
Make it a royal by swapping seltzer for sparking wine
Teague, Sother. "I'm Just Here for the Drinks." (2018). pg. 36
Shake with 2 slices cucumber, double strain into a coupe, garnish with one more slice of cucumber.
Teague says: for a lower abv version, omit the gin and increase montenegro to 2oz for a "spring rain"
Teague, Sother. "I'm Just Here for the Drinks." (2018). pg. 35
Stir, strain, straight up, cocktail glass.
Shake all ingredients with ice for 15 seconds, strain into a chilled coupe.
The Papa's Pilar Blonde is a clearly adulterated sweet bomb rum with strong butterscotch notes that typically aren't present in other light rums. Use a gold or dark rum with a similar sweet profile if it's unavailable.
Shake all ingredients with ice for 15 seconds, strain into an ice filled rocks glass. Garnish with a lime wheel, or a charred pineapple wedge, or a salt rim, etc.
Adjust the 2 oz base ratios of tequila and Ancho Reyes Verde to the desired level of spice
Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with a pinch of ancho powder.
I used defrosted Goya unsweetened fruit pulp for the mango puree, but you might need to reduce the syrup if using something with added sugar.
Stir, pour up in a glass rinsed with peated scotch
Add all ingredients into a shaker and dry shake.
Add ice and shake again.
Strain into chilled coup glasses.
Liquor.com
Pour the coffee into an ice-filled rocks or old-fashioned glass. Stir in the amaro and the milk, if using. Shake a few drops of orange bitters over the surface of the cocktail.
Lots of different amari can be used in place of Averna, like Zucca for example. Half and half or cream can be used in place of the milk.
Nice, easy sipping iced coffee. Didnt like the bitters on top - preferred stirred