The Scent of Bitter Almonds
Shake, strain into coupe. Garnish with a long lemon peel curled into the glass
The was designed to build almond aromas in straightforward (Amaretto, Orgeat) and oblique (the rum, the Cynar) ways. This works equally well with Rogue's Hazelnut rum.
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- Could stand to be more bitter
- Made this with pistachio orgeat. Opaque, not that handsome, but very tasty.
- Lovely!
- Rum- sweet, bitter
- Verrazzano — Applejack, Ramazzotti, Bitters, Orgeat, Lemon juice, Pumpkin puree, Chocolate syrup, Cinnamon, Lemon peel
- Artichoke Hold (Donna) — Navy strength rum, Cynar, Elderflower liqueur, Lime juice, Orgeat, Mint
- Chorizzo Bandito — Blended Scotch, Almond liqueur, Amaro, Ancho Reyes chile liqueur, Lime juice
- Mai Tizzle Swizzle — Blended Scotch, Orange liqueur, Bitters, Lime juice, Orgeat, Passion fruit syrup
- Hit and Run — Blended Scotch, Port, Allspice Dram, Orgeat, Lemon juice, Cinnamon syrup, Blueberry