Basic Bitch

1 1⁄2 oz Vodka
3⁄4 oz Cassis
3⁄4 oz Lemon juice
1⁄2 oz Elderflower liqueur
2 oz Club soda
Instructions

Short shake all ingredients minus club soda and strain into highball glass with ice. Top club soda.

Notes

This is ideally made with cassis syrup.

History

Created at Bar Joey in Toronto (home bar).

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Joey Horvath
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Easy-drinking and approachable
Similar cocktails

The Williamsburg

2 1⁄2 oz Bourbon, WL Weller
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Dry vermouth, Dolin
3⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Stir. Strain to chilled coupe. Orange twist as garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Clif Travers, Bar Celona, Brooklyn, New York
Source reference

Gary Regan, The Joy of Mixology, p. 292

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Very nice, but as written this makes one huge drink (4.75oz) or two rather meagre ones. I propose 1.5/.5/.5/.5 to make something that fits in a 'normal' coupe.
Similar cocktails
  • Tipperary Cocktail #3 — Rye, Sweet vermouth, Herbal liqueur
  • Battle Of Algiers — Bourbon, Sweet vermouth, Herbal liqueur, Black peppercorns
  • Bennett Park — Bourbon, Aromatized wine, Walnut Liqueur, Orange peel
  • Preakness — Bourbon, Sweet vermouth, Bénédictine, Bitters, Orange peel
  • Fall on Me — Rye, Sweet vermouth, Sherry, Bénédictine, Apricot liqueur, Orange peel

Colonial Ties

1 oz Rye
1 oz Jamaican rum
1 cube Brown sugar
2 ds Orange bitters
1 bsp Soda water
1 rinse Absinthe
1 twst Lemon peel (as garnish)
Instructions

Soak sugar cube with bitters and muddle into a paste with soda. Add spirits and ice, stir, and strain into a rocks class prepared with an absinthe rinse. Garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Eric Alperin, Los Angeles, California (USA)
Source reference

https://punchdrink.com/recipes/colonial-ties/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Aztec Snow — Bourbon, Crème de Cacao, Galliano, Aztec Chocolate bitters, Egg white, Nutmeg
  • Plum Tuckered — Brandy, Rye, Peychaud's Bitters, Absinthe, Grapefruit soda, Tea syrup, Red Plum, Brandied cherry
  • The Moxie — Bourbon, Cynar, Bitters, Mezcal, Soda water, Agave syrup, Orange peel
  • Santa's Little Helper — Bourbon, Averna, Sweet vermouth, Bitters, Simple syrup, Heavy cream
  • Magpies Cocktail — Bourbon, Herbal liqueur, Bitters, Ginger beer, Lime juice, Basil, Ginger

Bitter Tears

1 oz Japanese Whisky, Suntory Toki blended
1 oz Light rum (pineapple infused)
1 oz Cynar
1 pn Salt (or 5-7 drops of 1:4 salt solution)
1 twst Grapefruit peel
Instructions

Stir, strain, cocktail glass or coupe, garnish with grapefruit peel.

Yields Drink
Authenticity
Authentic recipe
Creator
Jason O'Bryan, The Lion's Share, San Diego, CA
Source reference

https://robbreport.com/food-drink/spirits/bitter-tears-recipe-rum-whisk…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails

North Sea Oil

1 1⁄2 oz Aquavit, Linie
1⁄2 oz Islay Scotch, Laphroaig 10
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Triple sec, Combier L'Original Liqueur D'Orange
1 twst Grapefruit peel
Instructions

Stir, strain into a rocks glass with one large cube, garnish with grapefruit peel.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Leo Robitschek, NoMad Hotel, New York City
Source reference

https://www.foodrepublic.com/2015/06/19/the-nomads-north-sea-oil-cockta…

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
Similar cocktails
No similar cocktails found.
Shawn C commented on 11/15/2023:

4.5 out of 5, but bumping to 5 because it is so surprising and different. The botanicals (primarily caraway) of the Linie and the peat of the Laphroaig work with the gentian in the Cocchi Americano to create an engaging bittersweet flavor that is hard to describe until you taste it. It reminds me of some citrusy Suze/Aveze/Salers cocktails with a bitter lemon/grapefruit pithiness, yet having the broader wine base of Cocchi Americano and a modest peat contribution that somehow incorporates seamlessly with the rest. The orange liqueur (I used Cointreau) provides substantial sweetness to offset the more bitter an peaty notes.

Martini Parisien

2 oz Vodka, Ciroc
1 oz Elderflower liqueur, St. Germain
1⁄4 oz Aromatized wine, Lillet Blanc
1 twst Lemon peel (as garnish)
Instructions

Stir all three ingredients with ice until very chilled. Strain into a chilled martini glass. Garnish with a lemon peel

Notes

A floral and aromatic alternative to a classic martini.

History

All French ingredients, vodka could be substituted.

Yields Drink
Authenticity
Altered recipe
Source reference

http://www.thedrinkshop.com/cocktails/cocktail_detail.php?cocktail_id=4…

Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
Similar cocktails
  • El Capitan — Barbados Rum, Rhum Agricole, Bianco Vermouth, Curaçao, Crème de Banane, Orange bitters
  • El Puente — Blanco tequila, Bianco Vermouth, Elderflower liqueur, Grapefruit juice, Grapefruit peel
  • Garcini Daiquiri — Demerara Rum, Bianco Vermouth, Maraschino Liqueur, Lime juice, Pineapple juice, Pineapple
  • Always Money — Scotch, Manzanilla sherry, Crème de Banane, Thyme
  • Mallarmé — Martinique Rum, Pineapple rum, Bianco Vermouth, Bitters, Lemon peel

The Geometry of Shadows

2 oz Mezcal (Sieta Misterios)
1 oz Averna
1⁄4 oz Walnut Liqueur (Eda Rhyme nocino)
2 ds Bitters (coffee and chocolate bitters by Crude)
1 rinse Curaçao
2 Cherry (as garnish)
Instructions

Combine and stir with ice. Serve up or on a large Rock.

Notes

This is a riff on the zocalo. I like the orange and chocolate sub taste.

Picture of The Geometry of Shadows
I took this picture
Yields Drink
Year
2022
Authenticity
Altered recipe
Creator
Joe White
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • This is a riff on the zocalo which I found on this site. And is one of my favorite drinks. I'm trying to add another layer of complexity in there. This is a work in progress
Similar cocktails
  • Colossal Youth — Mezcal, Jamaican rum, Campari, Sloe gin, Crème de Cacao, Bitters
  • The D'Almeida — Mezcal, Campari, Bitters, Cassis, Maraschino Liqueur, Lemon zest
  • Cold Stare — Mezcal, Amaro Abano, Raspberry liqueur, Bitters, Coffee
  • Arbusto Oaxaca 2 — Mezcal, Campari, Maraschino Liqueur, Bitters, Cherry shrub
  • Aokigahara — Japanese Whisky, Sloe gin, Bigallet China-China, Cynar

Pirate's Alley

1 oz Scotch
1 oz Cognac
1⁄2 oz Walnut Liqueur
1⁄2 oz Bénédictine
3 ds Peychaud's Bitters
1 rinse Absinthe
1 twst Lemon peel (Oil as garnish)
Instructions

Stir with ice, strain into an absinthe-rinsed double old fashioned glass, and garnish with lemon oil from a twist.

History

For Mardi Gras, I was inspired to make up a Sazerac riff to celebrate. I latched onto the walnut liqueur-Cynar duo that I recently enjoyed; however, in a Scotch-Cognac Sazerac format, the pair was not as lovely as I expected. Therefore, I took a page from Damon Boelte's Storm King and swapped out the Cynar for Benedictine (which also fit the New Orleans theme quite nicely). The result was much improved, and for a name, I dubbed this one after a block that intrigued me on my first trip to New Orleans in 2009 called Pirate's Alley.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2023/03/pirates-alley.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Sweet, nutty, spices. Rye whiskey flavors appear though it’s not present.
Similar cocktails
  • New Vieux — Rye, Bénédictine, Apricot liqueur, Bitters
  • Last Caress — Rye, Bénédictine, Mezcal, Maraschino Liqueur, Bitters, Lemon peel
  • Cheeky Sazerac — Rye, Herbal liqueur, Peychaud's Bitters, Aperol, Simple syrup
  • Cocktail de la Louisiane (Sam Ross) — Rye, Cognac, Bénédictine, Peychaud's Bitters, Absinthe, Lemon peel
  • The Bedminster — Rye, Bénédictine, Amaro Nonino, Bitters, Peychaud's Bitters, Lemon peel

Caught in the Rain

1 oz Blended Scotch, Johnnie Walker Black Label (coconut tea-infused)
1 oz Añejo rum (coconut tea-infused)
1⁄2 oz Amaro, Heirloom Pineapple Amaro
1⁄2 oz Cream Sherry, Alvear Festival Pale Cream
1⁄4 oz Coconut Water
1 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Stir, strain, rock.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • PPX — Cognac, Rye, Pedro Ximénez Sherry, Cynar, Bitters, Mezcal, Orange peel
  • Blackstar — Bourbon, Cognac, Mezcal, Sweet vermouth, Crème de Banane, Herbal liqueur, Bitters
  • The Corsican — Bourbon, Añejo rum, Falernum, Sweet vermouth, Orange bitters, Orange peel
  • The Front Street — Rye, Ramazzotti, Sweet vermouth, Maraschino Liqueur, Maraschino cherry
  • Nashville Spring — Rye, Aromatized wine, Cherry Liqueur, Cynar, Scotch, Orange bitters, Rosemary, Cucumber, Orange

Peppermint Pattie

2 oz Rye, Rittenhouse 100
1⁄2 oz Fernet Branca
1⁄2 oz Averna
1 twst Orange
Instructions

Stir over ice, serve with orange twist over one big ice cube in double old fashioned glass.

Notes

Tastes to me like biting into a York Peppermint Pattie.

History

Riff on Toronto cocktail, inspired to serve in OF glass by Educated Barfly's latest video on Fernet (2023).

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Andrew Zakim
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Manowar — Rye, Amaro Meletti, Fernet Branca, Orange bitters
  • Don Draper's Bitter End — Rye, Cognac, Averna, Fernet Branca, Orange liqueur, Bitters, Orange peel
  • Jackson Ward — Rye, Amaro Nardini, Sweet vermouth, Wormwood bitters, Orange bitters, Lemon peel
  • Edible Pantries — Brandy, Fernet Branca, Bitters, Grade B maple syrup, Apple cider vinegar, Cinnamon
  • Carroll Gardens — Rye, Sweet vermouth, Amaro Nardini, Maraschino Liqueur, Lemon peel
Subscribe to