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Best Years

1 1⁄2 oz Pisco, Capel
3⁄4 oz Cynar
1⁄2 oz Crème Yvette
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

Just bought my very first bottle of Cynar.

History

Currently watching, "The Best Years Of Our Lives"

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Ginger Rhubarb Sour

1 1⁄2 oz Old Tom Gin
1 oz Rhubarb liqueur, Art in the Age
3⁄4 oz Ginger syrup (see note)
3⁄4 oz Lemon juice
Instructions

Combine all ingredients in shaker with ice. Shake. Strain. Coupe.

Notes

To make ginger simple syrup combine 1 cup water with 1 cup sugar. Heat until dissolved. Add 1/8 cup finely diced ginger root. Simmer 5 minutes. Let sit 1/2 hour. Strain.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Tom Bomb — Old Tom Gin, Lemon juice, Pineapple juice, Donn's Spices #2, Orgeat, Honey syrup
  • Hospitality — Gin, Crème Yvette, Herbal liqueur, Lemon juice, Ginger syrup
  • Third Run — Gin, Lime juice, Jalapeño Syrup, Simple syrup

Painted Black

2 oz Bourbon
3⁄4 oz Amaro, Amara Amaro d'Arancia Rossa
3⁄4 oz Blackberry syrup (see note)
Instructions

Combine ingredients in a shaker with ice. Shake. Strain. Coupe.

Notes

To make blackberry simple syrup combine 1 cup water with 1 cup sugar. Heat until dissolved. Add 1/2 cup blackberries. Simmer 5 mins. Let sit 1/2 hour. Strain.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • I used blackberry liqueur that I had on hand rather than blackberry syrup. Worked well
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Martinaise

2 oz Gin
1 oz Averna
1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1 ds Bitters, Amargo Chuncho
Instructions

Stir, strain, up, no garnish

History

Created for my wife's birthday, named after the setting of Disco Elysium and as a cheeky nod to the Martinez which loosely inspired the construction

Picture of Martinaise
© 2022 Natalie Weizenbaum
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Shawn C commented on 5/04/2023:

Potent heat at 79+ proof before ice dilution (Tanqueray base), with aggressive flavors. The earthy rhubarb bite comes through strongly with the juniper, and Averna provides some rich body. Both semi-sweet up front, and semi-bitter, the bitter intensified through the finish. Fragrant. Nothing boring about this intense and aggressive libation. For me it was a 3.5, but I can't see dropping it to a 3, so I'll round to 4.


Elusive Dreams

1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Light rum, Plantation 3 Star
3⁄4 oz Lime juice
3⁄4 oz Cinnamon syrup
1⁄2 oz Crème de Banane, Giffard (Banane du Brésil)
1 wdg Pineapple (garnish)
1 Orchid (garnish)
Instructions

Shake all ingredients with one large cube for 30 seconds, fine strain into chilled coupe. Garnish with a pineapple wedge and edible orchid.

History

Riff on the Hotel Nacional cocktail

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Demi Natoli, Patterson House, Nashville, TN
Source reference

"Easy Tiki: A Modern Revival with 60 Recipes," Chloe Frechette, Ten Speed Press, 2020, p.98

https://punchdrink.com/recipes/elusive-dreams/

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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(the) Timut

1 1⁄2 oz Herbal liqueur, Pomp and Whimsy
3⁄4 oz Lemon juice
1⁄2 oz Grenadine
2 pn Black pepper (Timut)
Instructions

1) Shake with ice and strain into a frozen coupe glass.
2) Shake with ice but do not strain into a frozen coupe glass.

Notes

1. Timut Pepper originates from the Himalayas and has a pronounced grapefruit flavor !!
2. In the "Instructions" above ..... use method 2) if you want little pepper floaties to be something of a garnish.

History

Just a couple of days ago I discovered Timut Pepper. This is my first experiment with it.

Info on Timut Pepper: https://www.wheelerdeltorro.com/field-notes/timut-pepper

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Pink Lobster

Instructions

Shake and pour over ice.

History

A Greek friend wanted an ouzo-based cocktail.

I can’t pretend to understand why lavender and anise work together, but weirdly they do.

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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More Amaro

1 3⁄8 oz Amaro Nonino
1 3⁄8 oz Campari
1 3⁄8 oz Cynar 70
Instructions

Stir with ice and strain into a rocks glass with a large chunk of clear ice and garnish with a dried slice of blood orange

Picture of More Amaro
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Gregory Moreton and Osman Ümit Ergean at the World Class Bar on Celebrity Silhouette
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Hospitality

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Crème Yvette
1⁄2 oz Herbal liqueur (Il Mallo Nocino Liqueur)
1⁄2 oz Lemon juice
1⁄2 oz Ginger syrup
Instructions

Shake with ice and strain into a frozen coupe glass.

History

I made some Ginger Syrup, this is my first adventure therewith.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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le SWO strap

1 1⁄2 oz Gin, Tanqueray Malacca
3⁄4 oz Crème Yvette
1⁄2 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Ginger syrup
4 dr Absinthe
Instructions

Shake with ice and strain into a frozen coupe glass.

History

The name is inspired/riffed/transmogrified from the cocktail, Le Jacques Strap.
Far beyond the inspiration, Le SWOboys will understand.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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