Tuscan Bird

1 oz Rum, Appleton 12
1 oz Aveze
1 oz Pineapple juice
1 twst Lemon peel
Instructions

Dry shake, then wet shake briefly. Strain and serve with the lemon twist.

Notes

Somewhere in between a Negroni and a Jungle Bird, this drink brings out the best of both.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails

Roibarbo em Maio

2 oz Bourbon
3⁄4 oz Beirao (D’Honra)
3⁄8 oz Rhubarb syrup
2 ds Rhubarb bitters
Instructions

Combine ingredients in shaker with ice. Strain into Old Fashioned glass with large ice cube.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Rosenstock — Bourbon, Amaro, Plum shrub, Mint
  • Hulk Smash! — Bourbon, Bitters, Nin Jiom Pei Pa Koa, Water, Lime, Mint
  • Rusted Julep — Bourbon, Grapes, Simple syrup, Mint, Lemon peel
  • Lancaster County — Bourbon, Peach liqueur, Bitters, Maple syrup
  • New Jersey Transit — Bourbon, Bitters, Orange bitters, Apple cider, Demerara syrup, Orange peel
Shawn C commented on 7/14/2026:

When I first saw this I was thinking it would be very sweet, since the standard Licor Beirão is quite sweet. Then I looked up this particular bottling, Beirão D’Honra, which adds a brandy to up the proof and knock the sweetness down a notch. I don't have it to experiment with (or rhubarb syrup for that matter) but I do have the standard Licor Beirão. I swear, the standard Licor Beirão has the essence of cake frosting, which, while not unpleasant, is a challenge for cocktails.

The Timberline Thaw

1 1⁄2 oz Gin (Freeland Spirits Forest Gin)
3⁄4 oz Herbal liqueur (Cascadia Liqueur)
3⁄8 oz Aromatized wine, Cocchi Americano
3⁄8 oz Bianco Vermouth, Dolin
1 bsp Genepy, Dolin Genepy des Alpes
2 ds Bitters, Fee Brothers Grapefruit
Instructions

Stir with ice, strain. Add large ice cube and sprig of Douglas Fir.

Notes

The two main ingredients are produced in Portland, OR, so the cocktail name is derived from a local historic attraction, the Timberline Lodge on Mount Hood.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Jeremy Klitzke
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Albert Mathieu — Gin, Aromatized wine, Herbal liqueur, Elderflower liqueur, Orange bitters, Orange peel
  • Lucy Bijou — Gin, Sweet vermouth, Herbal liqueur, Teapot Bitters, Lemon peel
  • Cansiglio Bianco Negroni — Gin, Bianco Vermouth, Herbal liqueur, Lemon
  • Exit Club Cocktail — Gin, Aromatized wine, Bianco Vermouth, Herbal liqueur, Orange bitters, Orange peel
  • Good Ol' Clive — Gin, Herbal liqueur, Aromatized wine, Lime cordial

Tannic! At The Disco

1 1⁄2 oz Blended Scotch
3⁄4 oz Cynar 70 (tea-infused, see Notes)
3⁄4 oz Chardonnay
1 pn Salt
1 rinse Crème de Menthe
1 twst Lemon peel (as garnish)
Instructions

Rinse chilled stemmed glass with crème de menthe. Stir; strain; garnish.

Notes

For the infused Cynar, gently stir ~3g loose tea leaves (I used an aged white tea) into a cup of Cynar 70 and let sit for a long afternoon, then strain.

History

Made for the Reddit Original Cocktail Competition, July 2026: Tea and Amaro.

Picture of Tannic! At The Disco
Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/1urehd0/tannic_at_the_disco/

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Boulevardier territory. Lemon oils, milk chocolate, mint, some marshmallow sauce, a nice tingling bitterness finish countering the sweet sip.
Similar cocktails
  • Smoking Jacket — Blended Scotch, Cynar, Sweet vermouth, Orange bitters
  • Backward's Point — Blended Scotch, Cynar, Sweet vermouth
  • High Water — Blended Scotch, Cynar, Islay Scotch, Tawny port, Bitters
  • Raven Stag — Cognac, Cynar, Sweet vermouth, Fernet Branca, Lemon peel
  • Colonel Carpano — Cynar, Bourbon, Sweet vermouth, Peychaud's Bitters, Orange peel

Yellow Magic Sourchestra

2 oz Gin
1⁄2 oz Suze
3⁄4 oz Lemon juice
3⁄8 oz Rich simple syrup 2:1
1⁄2 t Absinthe
Instructions

Shake, strain, rock.

Picture of Yellow Magic Sourchestra
Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Mon Mothma

1 oz Bourbon
3⁄4 oz Jamaican rum, Smith & Cross
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Dry vermouth
1⁄4 oz Crème de Cacao
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir and strain into a coupe, garnish with a cherry

Yields Drink
Year
2026
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Destination Unknown — Rye, Sweet vermouth, Amaretto, Herbal liqueur, Orange peel
  • Cherchez Le Parc — Cognac, Dry vermouth, Herbal liqueur, Cassis, Suze, Absinthe, Lemon peel
  • Karya — Rye, Aromatized wine, Walnut Liqueur, Bitters, Hazelnut orgeat
  • Fontainebleau — Rye, Sweet vermouth, Herbal liqueur, Orange liqueur, Peychaud's Bitters
  • Enigma Cocktail — Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters, Orange peel

A Smiling Friend

3⁄4 oz Blanco tequila
3⁄4 oz Coffee liqueur
3⁄4 oz Pimm's No. 1 Cup
3⁄4 oz Pineapple juice
1 bsp Ginger syrup
Instructions

Shake and strain into a nick and nora, no garnish

Notes

The tried and true tequila coffee pineapple combo meets the Pimm's/ginger flavors of a Pimm's cup

Yields Drink
Year
2026
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Patwa Mokulele — Rum, Aperol, Coffee liqueur, Pineapple juice
  • Inherent Vice — Virgin Islands Rum, Amarula Cream, Coffee liqueur, Pineapple juice, Nutmeg
  • Coffee Continental — Coffee liqueur, Dark rum, Orange Curaçao, Falernum
  • Cafe Colada — Jamaican rum, Crème de Banane, Coffee liqueur, Pineapple juice, Coconut cream, Orange juice, Lime juice, Nutmeg
  • Coconut Cardamom Milk Punch — Coconut rum, Coconut liqueur, Swedish Punsch, Bitters, Half-and-half

I Guess Time Just Makes Fools of Us All

1 oz Cachaça
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Maple syrup
1⁄2 oz Lemon juice
1⁄4 oz Pineapple juice
1⁄4 oz Fernet Branca
Instructions

Shake and strain into a small rocks glass with no garnish

History

Macunaíma riff, same conceptual proportions but cutting out some cachaca for wray & nephew, swapping lime juice for lemon and pineapple, and swapping syrups
Named after the Father John Misty song

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Manuia — Barbados Rum, Cachaça, Pastis, Bitters, Lime juice, Passion fruit syrup, Orgeat
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup

Poke the Bear

1 oz Bourbon
1 oz Gin (Preferably London Dry in style)
1⁄2 oz Apricot liqueur
1⁄2 oz Lime juice
1⁄4 oz Allspice Dram
1⁄4 oz Simple syrup
2 ds Peychaud's Bitters
1 twst Orange peel (As garnish)
Instructions

Shake with ice, strain into a coupe glass, and garnish with an orange twist.

Notes

A Lion's Tail x Pendennis Club mashup.

History

After thinking about the apricot-allspice dram combination in the Pleasure Island that I had just made, I became inspired to cross two classics – the Pendennis Club and the Lion's Tail. Even if the only overlapping ingredient was lime juice, the two drinks have the same spirit, liqueur (with or without simple syrup), lime, and bitters structure. For a name, I worked with "twisting the lion's tail" as slang for provoking the British and dubbed this one Poke the Bear perhaps to bring it more in the direction of Kentucky. I also find it odd that the British half here calls for Bourbon and the Kentucky half calls for gin.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2026/06/poke-bear.html

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
  • Magritte Cocktail — Gin, Apple brandy, Bénédictine, Islay Scotch, Bitters, Lemon juice, Maple syrup
  • Lilac Domino — Calvados, Gin, Herbal liqueur, Crème Yvette, Lemon juice
  • Keyser Suze — Gin, Cognac, Suze, Bärenjäger, Lemon juice, Orange peel
  • Golden Dawn — Calvados, Gin, Apricot liqueur, Orange juice, Grenadine
  • Dalliance — Applejack, Gin, Absinthe, Lemon juice, Grenadine

Santeria

2 oz Mezcal (Lost Explorer)
1 oz Passion fruit liqueur (Chinola brand)
1 oz Pineapple juice
3⁄4 oz Lime juice
3⁄4 oz Simple syrup (Chipotle simple syrup (see recipe))
1⁄4 t Turmeric (Turmeric powder)
Instructions

Run a lime wedge around the rim of a rocks glass and dip it in Tajín or chili powder.
Add all ingredients to an ice filled cocktail shaker.
Shake and strain into your prepared glass over a large ice cube.
Garnish with a pineapple wedge and/or a lime wheel. 

Notes

Chipotle simple syrup: In a small pot, combine equal parts water and sugar. Add one dried chipotle chile and bring to a boil. Remove from heat and let cool completely. For a richer flavor, let it infuse for a day or two in the refrigerator. Strain out the chile before using.

Yields Drink
Authenticity
Authentic recipe
Creator
Unknown as other bars carry a version of this cocktail. Personally had this cocktail at Mezcali, NYC
Source reference

Personally had this cocktail at Mezcali, NYC
https://www.mezcalinyc.com

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Ready Fire Aim — Mezcal, Bitters, Honey, Pineapple juice, Lime juice, Pink Peppercorn
  • I'm on Fire — Mezcal, Pineapple juice, Honey syrup, Lime juice, Hot sauce
  • Illegal — Mezcal, Jamaican rum, Falernum, Maraschino Liqueur, Lime juice, Simple syrup, Egg white
  • Marrakesh Express — Mezcal, Pomegranate juice, Lemon juice, Simple syrup, Egg white, Chili pepper, Rose water, Pomegranate seeds, Pink Peppercorn, Salt
  • Jaguar — Mezcal, Martinique Rum, Falernum, Honey syrup, Lime juice
Subscribe to