Remember the Alimony

1 1⁄4 oz Fino sherry
3⁄4 oz Gin
1 1⁄4 oz Cynar
1 twst Orange peel (as garnish)
Instructions

Build over a large ice cube, stir, express peel.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Dan Greenbaum, NYC
Source reference

http://www.starchefs.com/cook/recipe/dan-greenbaum/remember-alimony

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Enjoyed it because I like Cynar, but while the amaro steals the show, the sherry gets a bit lost. 3.5 stars. — ★★★
  • Extremely bitter!
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SmokeyMoses commented on 9/15/2022:

On of my favorite sherry cocktails, particularly good with La Cigarrera Manzanilla

Crack the Skye

1 1⁄2 oz Islands Scotch, Talisker (Storm or 10 Year)
1⁄2 oz Cynar 70
1⁄2 oz Amargo-Vallet
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 ds Bitters, Scrappy's Chocolate
1 twst Orange peel
Instructions

Stir, strain into an old fashioned glass with a large cube/sphere. Garnish with an orange peel, expressed.

Notes

Can also be made with standard Cynar, and/or a smokey mezcal in place of the scotch (Sombra, Montelobos, etc.)

History

Name derived from Talisker (originating from the Isle of Skye) and the seminal metal album "Crack the Skye" by Mastodon

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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  • Beatnik — Rye, Averna, Madeira, Bitters, Orange peel
  • Two Islands — Scotch, Averna, Sweet vermouth, Islay Scotch, Orange bitters, Star anise
  • Grounds for Separation — Bourbon, Aperol, Averna, Sweet vermouth, Bitters
  • Smoke on the Boulevard — Rye, Aperol, Sweet vermouth, Averna, Cherry Bitters, Orange peel

Subsonic

1 1⁄2 oz Spiced Rum, Wigle
1 1⁄4 oz Aquavit, Gamle Ode Celebration
1⁄2 oz Cherry Liqueur, Rothman and Winter
1⁄4 oz Amaro Meletti
1⁄4 oz Demerara syrup
1⁄4 oz Lemon juice
Instructions

Stir with ice, up, rocks glass.

Notes

Sorta inspired by cherry limeade from one of America’s best-advertised fast food chains.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Micah Stupak
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • used regular rum - maybe too sweet? — ★★★★
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The Rusted Apiarist

1 1⁄2 oz Gin, The Botanist
3⁄4 oz Tawny port, Graham's 20-Year
3⁄4 oz Bärenjäger
1⁄4 oz Amaro dell'Erborista
1 bsp Acid phosphate
Instructions

Stir with ice, up, garnish with...an orange peel? Sure.

Notes

I thought "hmm, Bärenjäger and gin?"

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Micah Stupak
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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  • Zanadu — Gin, Dry vermouth, Elderflower liqueur, Campari, Honey syrup
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  • The Preston-Baker — Gin, Bianco Vermouth, Rhum Agricole, Crème de Banane, Orange bitters, Lemon peel
  • The Naughty Sundress — Old Tom Gin, Manzanilla sherry, Elderflower liqueur, Basil eau-de-vie, Peach bitters, Lemon peel
  • Bijou Bohème — Gin, Dry vermouth, Herbal liqueur, Elderflower liqueur, Orange bitters, Brandied cherry

Jacobin

1 1⁄2 oz Cognac, Pierre Ferrand 1840
1 1⁄2 oz Madeira, Rare Wine Co. Boston Bual
1⁄4 oz Orange liqueur, Mathilde Orange XO
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, up, garnish with a cherry flag.

History

Shortened (or beheaded) version of a Prince of Wales.

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Smoking Pistol

3⁄4 oz Scotch
1⁄2 oz Rye
1⁄4 oz Armagnac
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1 t Bénédictine
2 ds Peychaud's Bitters
1 ds Bitters, Angostura
1 twst Lemon peel
Instructions

Stir, strain. One big rock. Express lemon twist and discard.

Yields Drink
Year
ca. 2017
Authenticity
Unknown
Creator
Aaron Pollack, The Dawson, Chicago, IL
Source reference

http://imbibemagazine.com/smoking-pistol-rob-roy-riff/

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Used Marie Duffau Napoleon Bas Armagnac. Bunnahabhain Ceobanach for scotch. Rittenhouse Rye Pechudes is slightly too strong. Maybe 3 instead of 4 shakes for two drinks. — ★★★★★
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  • McClellan's Curse — Rye, Sweet vermouth, Absinthe, Bitters, Allspice Dram
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Florodora (Dead Rabbit Version)

2 oz Gin, Tanqueray (Hibiscus infused)
3⁄4 oz Ginger syrup
1⁄2 oz Framboise
3⁄4 oz Lime juice
3 ds Bitters, Bittermens Burlesque
2 oz Ginger ale
1 ds Nutmeg (Garnish)
Instructions

Shake everything except ginger ale and nutmeg. Pour the ginger ale into your shaker then strain. Tall glass with ice. Garnish.

Yields Drink
Authenticity
Authentic recipe
Source reference

Dead Rabbit Drinks Manual pg. 121

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Rangoon Fizz — Gin, Bitters, Tonic water, Lime juice, Ginger syrup, Mint
  • British Buck — Old Tom Gin, Bitters, Ginger beer, Lime juice, Simple syrup
  • Rule Britannia — Gin, Falernum, Bitters, Cola, Lime juice, Ginger syrup
  • Bombay Afternoon — Gin, Cardamom bitters, Club soda, Ginger syrup, Lemon juice

Bee-yonce

1 1⁄2 oz Reposado Tequila
1⁄2 oz Poppy liqueur, Greenbar Grand Poppy
1⁄2 oz Honey syrup (2:1 Syrup)
1⁄2 oz Lemon juice
1⁄4 t Orange flower water
2 oz Ginger ale
Instructions

Shake, double strain, collins glass, top with ginger ale, garnish with fennel or another aromatic herb

Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Stormy Bright — Jamaican rum, Ginger liqueur, Bitters, Soda water, Lime juice, Simple syrup
  • Soda Jerk — Tequila, Campari, Cola, Lime juice, Passion fruit puree, Vanilla syrup, Egg white, Lime peel
  • Upper West Side — Tequila, Crème de Violette, Ginger ale, Lime juice
  • Barnes Stormer — Apple brandy, Rum, Sorel liqueur, Bitters, Soda water, Ginger syrup, Lemon juice
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Intro to Cognac

1 1⁄2 oz Cognac, Pierre Ferrand 1840
1 1⁄2 oz Cream Sherry, Alvear Festival Pale Cream
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Verjus
2 ds Orange bitters, Angostura Orange
1 sli Cucumber (as garnish)
Instructions

Stir, strain, up, garnish.

Yields Drink
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • A.B.C. Cocktail — Tawny port, Cognac, Maraschino Liqueur, Mint, Cane syrup, Lemon peel, Maraschino cherry
  • Creole Lady — Madeira, Bourbon, Maraschino Liqueur, Maraschino cherry
  • The Listening Room — Apple brandy, Cardamaro, Sweet vermouth, Amontillado Sherry, Apricot liqueur, Cherry, Orange peel
  • Two O'Clock at the Metropole — Cognac, Dry vermouth, Maraschino Liqueur, Peychaud's Bitters, Pineapple syrup, Lemon peel

Maybe...?

1 oz Bourbon
1 oz Fernet Jelínek
1⁄2 oz Pineapple syrup
1⁄8 t Citric acid
2 ds Bitters (Trader Joe's Hat Trick Spicy Bitters)
1 ds Bitters, Angostura
Instructions

Stir acid into syrup until dissolved. Add booze & ice. Stir, strain, rocks.

Notes

The Trader Joe's Hat Trick bitters were a 3-pack I found around X-mas 2016; rumor has it they were just a seasonal one-off. The "Spicy" flavor has strong coconutty-clove notes, and contribute greatly to the drink's profile. Sub the "cloviest" bitters you have if you can't find them.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Christopher Bevins, DFW, TX
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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