Soveral

1 1⁄2 oz Bourbon
3⁄4 oz Madeira, Broadbent Rainwater Medium Dry
3⁄4 oz Cynar
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, up, twist.

History

Named after Luís Pinto de Soveral, Portuguese ambassador to London at the turn of the 20th century, who was known as a bon vivant and man about town.

Picture of Soveral
Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • 3 - 4. Not bad.
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Christmas Island

2 oz Cream of coconut, Coco López
1 oz Don's Mix, B.G. Reynolds
1 oz Falernum
2 oz Jamaican rum, Coruba
1⁄2 oz Lime juice
2 ds Bitters, Angostura
Instructions

Blend with crushed ice for five seconds and then pour into a cocktail glass. Garnished with a spent lime shell, and a candy cane

Picture of Christmas Island
Yields Drink
Authenticity
Unknown
Creator
San Diego, California
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Orange Spice and Lemon Pepper bitters can both be used instead of Angostura.
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Blush Response

2 oz Bourbon
1⁄2 oz Maraschino Liqueur
1⁄2 oz Crème Yvette
4 ds Peychaud's Bitters
1 Strawberry
1⁄4 Nectarine
Instructions

Muddle the 1/4 of a nectarine (white) and the strawberry with the bitters. Add liquids and shake with ice. Double strain into a coupé.

History

I'm still trying to find worthwhile uses for Creme Yvette.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Micah Stupak
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Bitter Southerner #2

1 oz Apple brandy, Lairds
3⁄4 oz Peychaud's Bitters
1⁄2 oz Lime juice
1⁄2 oz Cane syrup (diluted 1:1 with water)
1 bsp Pastis, Herbsaint
1 oz Tonic water
1 pn Salt (garnish)
Instructions

Shake without tonic water, strain, Collins glass, rocks, float tonic, garnish.

Yields Drink
Year
ca. 2015
Authenticity
Authentic recipe
Creator
Greg Best, Holeman & Finch Public House/Ticonderoga Club, Atlanta, GA
Source reference

http://bittersoutherner.com/cocktails/bitter-southerner-no2/#.WL779VXyt…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Unconventional flavors here. Unique.
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Bees Over the High Seas

1 1⁄2 oz Old Tom Gin, Hayman's
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup
6 ds Bitters, Scrappy's Cardamom
1 rinse Herbal liqueur, Yellow Chartreuse
Instructions

In a shaker add all ingredients except Yellow Chartreuse. Shake with ice and fine strain into coupe glass rinsed with Yellow Chartreuse. No garnish.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Ryan Dorn, Seattle, Washington
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Pencil Thin Mustache

1 1⁄2 oz Cachaça
1⁄2 oz Fernet Branca
3⁄4 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
4 lf Mint
1 lf Mint (for garnish)
Instructions

Shake everything (including 4 mint leaves) and double strain. Garnish with 1 mint leaf.

Yields Drink
Authenticity
Unknown
Creator
Cannibale
Source reference

https://talesofthecocktail.com/behind-bar/making-amaro-approachable-bes…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • only had dried mint leaves. Still had some subtle mintiness. — ★★★★
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Zachary Pearson commented on 6/11/2017:

Quick question - do the four mint leaves go into the shaker and an extra one is the garnish? Thanks,  Zachary

Fino Daiquiri

1 1⁄2 oz Fino sherry, Lustau
1⁄2 oz Rhum Agricole, Rhum JM Blanc (the 100 proof version is key here.)
3⁄4 oz Lime juice
1⁄2 oz Rich simple syrup 2:1
Instructions

Shake with ice, double strain, serve up.

Notes

The typical dry, slightly mineral and nutty flavors of the sherry come through, and it works really well with the classic grassy notes of the agricole rounding things out. A great daytime daiquiri.

History

Was listening to an episode of the Shift Drink podcast and Mony Bunni, who is a brand ambassador for Lustau, very briefly mentioned a fino sherry daiquiri, but didn't delve into the spec or anything. The idea sounded delicious and I happened to have an open bottle of fino in my fridge, so I gave it a whirl, pairing the fino with rhum agricole..

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Brett Kozinn
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Outstanding! Not a huge daiquiri fan, but this is superb!
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Eliot Ness

1 1⁄2 oz Cognac, Pierre Ferrand 1840
3⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 oz Lemon juice
12 dr Hellfire Habanero Shrub, Bittermens
Instructions

Build. Shake. Strain. Coupe. No garnish.

Notes

Adjust the bitters according to customer taste.

Yields Drink
Authenticity
Your original creation
Creator
Thierry Vandevelde
La 25ème Heure
Soignies
Belgium
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Summer Stalk

1 1⁄2 oz Rum, Flor de Caña 12 year
1 oz Amontillado Sherry, Wisdom and Warter
1 oz Lime juice
2⁄3 oz Rhubarb syrup
2 ds Rhubarb bitters, Fee Brothers
Instructions

Shake with ice, serve up (coupe glass).

Picture of Summer Stalk
Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Blaq Daq

3⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
3⁄4 oz Navy strength rum, Smith & Cross
1⁄2 oz Bitters, Angostura
1⁄2 oz Allspice Dram, St. Elizabeth
3⁄4 oz Demerara syrup
1 oz Lime juice
Instructions

Shake all ingredients, strain into a chilled coupe. Garnish with a lime twist or lime wheel.

Notes

Due to the amount of bitters used, this drink is pretty flexible with the rum choices. I've used Goslings, Hamilton Jamaican Black, Mt. Gay Black, Coruba, etc. without splitting the base with Smith & Cross to good effect. I've also used 1 oz of a high proof rum like Hamilton Demerara 151 by itself. Using all Cruzan Blackstrap was too much of a good thing for me, so I would split that with another dark rum. If you don't have the allspice dram, just use 1 oz demerara syrup.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Used Amargo Vallet in place of the Angostura; used Appleton V/X with the Cruzan. Found the Allspice a bit strong, and I might have needed to cut the demerara to 0.5 oz as a result of using the Vallet.
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RSDeuce commented on 8/14/2020:

Used Gosling's and OTFD because that's what I had. Went a touch lighter on the Demerara. It's really good. 

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