San Francisco Treat

1 oz Fernet Branca
1 oz Averna
1 oz Bianco Vermouth
1 twst Orange peel (Flamed)
Instructions

Stir, strain into a chilled double old-fashioned glass, twist.

Yields Drink
Year
pre-2016
Authenticity
Unknown
Creator
Sam Levy, Meadowood, St. Helena, CA (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/5q5dq6/not_cocktail_of_the_…

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Too Fernet-y for me.
Similar cocktails
No similar cocktails found.

Bombos y Platillos

3⁄4 oz Batavia Arrack
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Apricot liqueur
3⁄4 oz Lemon juice
1 pn Salt
Instructions

Shake, strain, coupe.

Yields Drink
Year
ca. 2015
Authenticity
Unknown
Creator
Sahil Mehta, Estragon, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2015/03/bombos-y-platillos.html

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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  • The Captains Breakfast — Light rum, Pedro Ximénez Sherry, Maraschino Liqueur, Lemon juice, Lemon
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  • Devil Walking Next to Me — Batavia Arrack, Sweet vermouth, Salers Gentiane, Allspice Dram, Lime juice, Lime
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Battle of Trafalgar

1 1⁄2 oz Pimm's No. 1 Cup
3⁄4 oz Elderflower liqueur
1⁄2 oz Batavia Arrack
1⁄2 oz Honey syrup
3⁄4 oz Lime juice
1 twst Orange peel (expressed and discarded)
Instructions

Shake, strain into rocks glass. Express and discard twist.

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Aaron Butler, Russel House Tavern, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2010/04/battle-of-trafalgar.html

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Very interesting and unique. Batavia Arrack not too dominant. Pimm's is a little lost though. Might up to 2oz next time
  • Next time decrease the honey syrup — ★★★★
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flickerdart commented on 7/23/2021:

Somewhat improvised with 1/2oz Plymouth Navy + 1/2oz red vermouth + 1/4oz shrubb standing in for the Pimm's, maple instead of honey, and lemon instead of orange. There's a black tea flavor coming through somehow. Very intriguing.

yarm commented on 7/24/2021:

This drink made Russell House Tavern the top account for Batavia Arrack sales and had a long run on the menu until around 2016 or 2017.

yarm commented on 2/22/2023:

This should be 3/4 oz lime juice and 1/2 oz Batavia Arrack.

Mixin In Ansley commented on 9/04/2023:

Delicious vegetal note to a standard tiki profile. New flavor profile evokes another era.

Double-Barrel Julep

1 1⁄2 oz Bourbon, Old Grand Dad 114
1⁄2 oz Rum, Diplomatico
1 bsp Peach liqueur, Massenez
1 bsp Demerara syrup
1⁄4 oz Rum, Smith & Cross (as float)
4 ds Bitters, Fee Brothers Whiskey Barrel Aged (as garnish)
1 spg Mint (as garnish)
Instructions

Build and stir with crushed ice in julep cup. Float rum and garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Joaquin Simo, Death & Co., New York, New York (USA)
Source reference

http://cocktailvirgin.blogspot.com/2016/08/double-barrel-julep.html

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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A Lonely Island Lost in the Middle of a Foggy Sea

1 1⁄2 oz Martinique Rum, Rhum JM Blanc
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Trinidad rum
1 oz Pineapple juice
3⁄4 oz Lime juice
3⁄4 oz Demerara syrup
1⁄4 oz Iced Coffee
Yields Drink
Authenticity
Unknown
Creator
Three Dots And a Dash, Chicago, IL
Source reference

http://www.liquor.com/recipes/a-lonely-island-lost-in-the-middle-of-a-f…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Yankee

1 1⁄2 oz Gin, Aviation
1 oz Aromatized wine, Cocchi Americano
1⁄4 oz Orange liqueur, Cointreau
1⁄4 oz Peach liqueur, Mathilde Pêche
Instructions

Shake/stir with ice, strain and garnish with orange rind.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(3 ratings)
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Dorflinger Revisited

2 oz Gin, St. George Terroir (Perhaps a lighter gin, such as Tanqueray Ten or Martin Miller)
3⁄8 oz Absinthe, St. George
4 ds Orange bitters
1 twst Orange peel
1 twst Lemon peel
Instructions

Combine the gin, absinthe, and bitters into an ice-filled mixer, shake until cold. Strain into a cold Old Fashion glass. Express the oils from the orange and lemon peels, and drop peels in glass. Add a large ice cube if desired..

Notes

Strong star anise and wormwood notes

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Michael O'Neill
Source reference

Dorflinger in KindredCocktails

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Be cautious with the absinthe; needs more of a citrus taste. Lemon? Other bitters?
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Green Flash

1 1⁄2 oz Rhum Agricole, Rhum JM Blanc (100 proof)
1⁄4 oz Absinthe
3⁄4 oz Lemon juice
1⁄2 oz Honey (acacia, 2:1)
3 oz Brut Champagne (to top)
1 Brandied cherry (as garnish)
Instructions

Shake all ingredients except Champagne with ice, strain into flute and top with Champagne. Garnish with cherry

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co.
Source reference

Death & Co. pg 223

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • This was pretty decent, but Molly wasn't a fan because of the "strong absinthe flavor" — ★★★★
  • There is liquorice flavour, which is nice. Very tasty.
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  • Williams Brewster Punch — Brut Champagne, Pear eau de vie, Rosemary syrup, Lemon juice, Soda water
  • Death in the Afterlife — Champagne, Ginger liqueur, Fernet Branca, Absinthe, Lemon juice, Simple syrup, Lemon peel

Pinche Chivo

3 sli Cucumber
1 Sage (leaf)
2 oz Blanco tequila
3⁄4 oz Dry vermouth, Dolin
3⁄4 oz Lime juice
1⁄4 oz Honey
Instructions

Muddle cucumber and sage. Add remaining ingredients, shake with ice and strain. Garnish with cucumber.

Yields Drink
Year
2011
Authenticity
Altered recipe
Creator
Joaquin Simo, Death and Co.
Source reference

From Death and Co. cocktail book. Modified slightly.

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • very refreshing. must dilute the honey in the lime juice and vermouth or it will harden when exposed directly to ice.
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Sloe and Unsteady

1 1⁄2 oz Sloe gin
1⁄2 oz Fernet Branca
1⁄2 oz Lime juice
1⁄2 oz Honey syrup
2 ds Bitters, Angostura
1 sli Lime (wheel, as garnish)
Instructions

Shake all ingredients with ice to chill. Fine strain into a chilled coupe and garnish.

Picture of Sloe and Unsteady
Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jessica Sanders, Drink.Well., Austin
Source reference

http://imbibemagazine.com/sloe-and-unsteady/

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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flickerdart commented on 5/25/2021:

Tastes about how you'd expect - mouth-puckeringly tart berries with the menthol (but not the bitter) from the Fernet on the back of the tongue. Kicking the honey to 3/4oz or even 1oz might be necessary.

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