Spoke's Briar Rose

1 1⁄2 oz Bourbon
3⁄4 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lemon juice
1 ds Bitters, Angostura
Instructions

Shake, strain, serve up in coupe cocktail glass.

Yields Drink
Authenticity
Unknown
Creator
Spoke Wine Bar, Somerville, MA, USA
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
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Devilock

2 oz Rye, Old Overholt
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
1⁄4 oz Maple syrup
1⁄4 oz Walnut Liqueur, Nux Alpina (Float)
Instructions

Shake with ice and strain over one big rock in a double old-fashioned glass. Float Walnut liqueur. Garnish with speared candied ginger.

History

Named after the Misfits song by Jerry Only. Originally called this cocktail 'Rye! Rye! My Darling!' but the joke was lost.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Joshua Perez, Featherweight BK, Autumn 2015
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Last Caress — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • Mountain Man (#2) — Bourbon, Peach liqueur, Lemon juice, Ginger syrup, Maple syrup, Candied ginger
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  • Double Fill-Up — Rye, Lemon juice, Simple syrup, Pomegranate molasses, Mint
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Pastinaca

1 1⁄2 oz Reposado Tequila (1800)
1⁄2 oz Reposado mezcal (Mezcal Sacrificio Reposado)
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Grapefruit juice (Freshly Squeezed)
1⁄2 oz Lime juice (Freshly Squeezed)
Instructions

Shake, strain into a rocks glass filled with ice.

Notes

Feel free to salt the rim, or do a spicy salted rim.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.stgermain.fr/recipes/

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • Love this cocktail. I found it on the beloved internet. — ★★★★★
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Cthuhlua

1 rinse Absinthe
2 oz Blended Scotch, Black Grouse
1⁄4 oz Coffee liqueur, Kahlua
1⁄4 oz Jägermeister
2 ds Bitters, Angostura
1 pn Black pepper
1 sli Starfruit (as garnish)
Instructions

Rinse glass, rim with black pepper (using the starfruit to help it stick). Stir, strain, garnish.

Picture of Cthuhlua
Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Myself
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
From other users
  • It was too dry. I tripled the Jäger and added ½ oz simple. The drink was better (2★) as modified, but it still didn't feel coherent. The black pepper, star fruit, and coffee are all going in different crazy directions, with nothing holding the center.
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  • Rusty Nail (Nailed to the Skye) — Blended Scotch, Drambuie, Aromatized wine, Orange bitters, Bitters, Lemon peel, Orange peel
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Zachary Pearson commented on 12/31/2016:

Curated this. Simplified instructions, added new ingredient starfruit. Thanks,  Zachary

Parsley Gin Julep

2 oz Gin, Boodles
1⁄8 oz Simple syrup
3 spg Parsley (1 as garnish)
Instructions

Muddle parsley in gin and simple. Stir and strain into an ice-filled rocks glass. Garnish with remaining sprig tucked into the top of the drink in a wreath.

Notes

Flat-leaf parsley is also called Italian parsley.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Myself
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Alpine Christmas — Gin, Zirbenz Stone Pine Liqueur, Lemon peel, Candycane, Peppermint extract
  • #42 — Gin, Dry vermouth, Bitters, Honey syrup, Lemon
  • Napoleon — Gin, Aromatized wine, Curaçao, Fernet Branca, Lemon peel

Pear Necessity

1 1⁄2 oz Gin, Beefeater
3⁄4 oz Lemon juice
3⁄4 oz Pear liqueur, Merlet
1⁄4 oz Simple syrup (1:1 simple syrup based on weight not volume.)
1 rinse Absinthe, Kübler
Instructions

Shake with ice. Strain into absinthe rinsed coupe. Float a whole star anise.

Notes

This drink works well with Cognac or Vodka in place of gin.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Joshua Perez, Middle Branch NYC 2013
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Mostly just pear but the absithe rinse is a nice (if somewhat surprising and not entirely consonant) touch.
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Night Ranger

1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Cardamaro
1 t Grenadine (cardamom grenadine, see note)
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
Instructions

Stir all ingredients in mixing glass, strain into a chilled coupe glass. Garnish with a star anise.

Notes

To make the cardamom grenadine: Lightly toast fresh cardamom pods, add to simple syrup and let simmer for 10 minutes, add pomegranate juice and let chill.

Bonded rye really helps focus the whiskey while the Cardamaro, bitters and cardamom grenadine add complexity and richness.

Picture of Night Ranger
Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Andrew Frampton, Saddle Rock, Sacramento, CA,
Source reference

https://tinandglass.wordpress.com/2016/12/16/night-ranger-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Nice! A bit sweet - maybe I'll ease up on grenadine next time. I used Fee Bros. Own Decanter bitters.
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  • PPX — Cognac, Rye, Pedro Ximénez Sherry, Cynar, Bitters, Mezcal, Orange peel
  • The Bowery — Rye, Amontillado Sherry, Ramazzotti, Apricot liqueur, Absinthe, Orange peel

Cool Leatherette

1 1⁄2 oz Rye
1 1⁄2 oz Ramazzotti
3⁄4 oz Lime juice
3⁄4 oz Ginger syrup
1⁄4 oz Balsamic Vinegar
2 Cherry (Pioneer cannery bourbon-vanilla)
Instructions

Shake rye, Ramazzotti, lime juice, and ginger syrup with ice. Strain into a rocks glass with three cubes of ice. Drizzle balsamic over the top and garnish with cherries.

Yields Drink
Authenticity
Unknown
Creator
Sisters, Brooklyn NYC
Source reference

http://cocktailphabet.com

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Well balanced drink with some funky flavors. — ★★★★
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Bermuda Hundred

1 1⁄2 oz Gin
1 1⁄2 oz Pineapple juice
3⁄4 oz Campari
1⁄2 oz Lime juice
1⁄2 oz Orgeat
1 Brandied cherry (as garnish)
Instructions

Shake, strain into ice filled old fashioned glass, brandied cherry garnish

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Beth Dixon, Pasture, Richmond VA
Source reference

http://www.saveur.com/gin-pineapple-campari-cocktail-recipe

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Meh...not bad, but not much more than the sum of it's parts. Campari dominates.
  • Cotton candy cocktail Reduce Campari to .5 oz Try replacing gin with plantation pineapple rum
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  • Velo — Gin, Elderflower liqueur, Peychaud's Bitters, Lime juice, Passion fruit syrup
Sir-mix-alot commented on 12/21/2020:

sub aperol 0.5 for campari, flamed lemon if you are fancy pants.

Letters of Marque

1 oz Trinidad rum, Scarlet Ibis
1 oz Cynar
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Galliano
1 twst Orange peel (Flamed)
Instructions

Stir with ice, strain into a coupe or cocktail glass, and garnish with flamed orange oils from a twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Jerry Slater, H. Harper Station, Atlanta
Source reference

http://cocktailvirgin.blogspot.com/2016/12/letters-of-marque.html

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • 4: for using Rhum Barbancourt, 3 if Guyanan rum is used (too carameley) - lesson: don't use carameley rums. Standard Mount Gay is a 4.
  • I am feeling the stirred rum cocktails. This one is solid but unsurprising. Made with Havana Club 7.
  • Used Angostura 1824
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Pangolindo commented on 5/17/2020:

Very nice. Plantation overproof and cointreau. A bit sweet. But these are not the proper ingredients.

4 stars and will try again.

HallA commented on 8/27/2020:

Three and a half star.  Agree with avoiding caramely rum.. I did it with barbancourt and still a bit too sweet.  Would probably dial back the cynar to 3/4.

elvisomar commented on 2/27/2022:

This is among the best stirred-and-served-neat rum cocktails I've ever had. For the rum component I used my infinity bottle of aged rums (mostly a blend of Barbados and Venezuelan rums). Cynar and rum is a wonderful combination.

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