St. Andrews Highball

1 1⁄2 oz Honey Liqueur, Dewar's Highlander Honey
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Lemon juice
Instructions

Build in a collins glass over ice; top with lemon-lime soda, garnish with a brandied cherry.

Yields Drink
Authenticity
Your original creation
Creator
Ian Carlson, The Iberian Pig, Decatur, GA
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Truly Scrumptious — Pisco, Pear eau de vie, Pineapple Gum Syrup, Lime juice, Cinnamon
  • Curfew — Mastika, Grappa, Cuban rum, Pineapple juice, Lime juice, Beer Syrup, Yuzu juice
  • Rail-babbler — Jamaican rum, Orange liqueur, Campari, Pineapple juice, Lime juice
  • Galah (Okar) — Dark rum, Pineapple juice, Okar Island Bitter, Orgeat, Lime juice, Mint
  • Mad Experiment — Pepper vodka, Elderflower liqueur, Ginger liqueur, Lemon juice, Pickled pepper

Aperol Lemonade

1 1⁄2 oz Vodka
1 oz Aperol
1⁄2 oz Lemon juice
1⁄4 oz Lime juice
Instructions

Build in a collins glass over ice; top with lemon-lime soda. Garnish with a half-wheel of orange.

Yields Drink
Authenticity
Your original creation
Creator
Ian Carlson, The Iberian Pig, Decatur, Georgia
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
Similar cocktails
  • Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
  • Oystercatcher — Tequila, Campari, Bigallet China-China, Grapefruit juice, Lime juice, Simple syrup, Grapefruit peel
  • Bitter Monk — Indian Rum, Aperol, Bitters, Lemon juice
  • MonteClive — Cachaça, Pavan, Amaro Montenegro, Mint Bitters, Lime juice, Salt
  • Aid and Abet — Bigallet China-China, Gin, Lemon juice, Egg white, Simple syrup, Orange flower water
drinkingandthinking commented on 9/04/2021:

Really simple and really good! Skip the soda, and can also be shaken and served straight up. I built mine over ice as suggested, but subbed flavored soda with seltzer/club soda. Any way you do it, you can't screw it up and it's a crowd pleaser.

Biff Malibu commented on 6/13/2022:

Does need a bit of sweetener (e.g. the lemon-lime soda) - tart if this is absent.

The Commendatore

1 oz Gin, Tanqueray
1⁄2 oz Sweet vermouth, Dolin (Rouge, sweet vermouth)
1⁄2 oz Campari
1 oz Mozart Black
Instructions

Stir all ingredients, Strain over fresh ice.
Garnish glass with housemade Campari dust

Notes

Campari dust can be made by just letting Campari sit in a cool pan for a few days until solid and then ground in ramekin.
A dash of chocolate bitters is also nice in this drink

Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Venetian — Gin, Amaretto, Campari, Dry vermouth, Lemon peel
  • Sparrowfall — Old Tom Gin, Amaro, Dry vermouth, Amaretto, Orange peel
  • 32nd Street — Gin, Junmai Sake, Dark Crème de Cacao, Lime cordial, Lemongrass
  • Spanish Steps — Gin, Campari, Tawny port, Coffee liqueur, Orange peel
  • Delerium Tremens (The D.T.) — Oloroso sherry, Zirbenz Stone Pine Liqueur, Aromatized wine

The Little Miss

1 1⁄2 oz Orange liqueur, Clément Créole Shrubb
1⁄2 oz White chocolate liqueur (any good quality WHITE cacao)
1⁄2 oz Licor 43
1 ds Orange bitters, Bitter Truth Orange
1⁄2 oz Lime juice (Fresh)
Instructions

Shake all ingredients
strain over fresh ice in double rocks glass
Garnish flamed orange zest

Picture of The Little Miss
Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Miehana — Virgin Islands Rum, Coconut rum, Orange liqueur, Lime juice, Orange juice, Pineapple juice

Mysterious chocolate orange

1⁄2 oz Blue Curaçao, Marie Brizard
1 oz Chocolate spirit, Mozart
2 t Licor 43
Instructions

Shake all ingredients with ice and fine strain into martini glass.
Garnish with a flamed orange peel

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Shayne Gibson, Katoomba, N.S.W, Australia.
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
  • Treaty of Cambrai — Cognac, Chocolate spirit, Orange liqueur, Balsamic Vinegar
  • Ce Acatl — Añejo tequila, Amontillado Sherry, Bitters, Orgeat, Lime juice

Withoutrigger

1 1⁄2 oz Dominican Rum, Matusalem Gran Reserva
3⁄4 oz Orange liqueur, Clément Créole Shrubb
3⁄4 oz Lemon juice
7 dr Bitters, Bittermens 'Elemakule Tiki
1 bsp Simple syrup
Instructions

Shake with ice, strain into a cocktail glass

Notes

A riff on Beachbum Berry's 'Outrigger'.

Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
rcb4d
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Tiki Diki — Jamaican rum, Licor 43, Ginger liqueur, Grapefruit bitters, Bitters, Lime juice, Strawberry
  • Pilgrim — Puerto Rican Rum, Orange liqueur, Allspice Dram, Bitters, Orange juice, Lime juice, Nutmeg
  • George's Hi Mai Tai — Light rum, Jamaican rum, Orange liqueur, Dark rum, Orange juice, Lime juice, Orgeat, Mint
flickerdart commented on 6/09/2021:

Made it with a random cheapo gold rum and allspice dram instead of the bitters. It's good! Would be great over crushed ice.

La Viña

1 oz Sherry, Lustau East India Solera
1 oz Amaro Nonino
1 oz Rye
1 ds Orange bitters
Instructions

Stir. Strain into chilled coupe. No garnish.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Alex Day, Death & Co., New York, New York (USA)
Source reference

Death & Co. Modern Classic Cocktails, p. 206; https://punchdrink.com/recipes/la-vina/

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Midnight on the Boulevard — Rye, Averna, Sweet vermouth, Bitters
  • PS3 — Rye, Averna, Sweet vermouth, Campari, Bitters, Lemon peel
  • San Gennaro Amaro Manhattan — Rye, Averna, Sweet vermouth, Campari, Maraschino cherry
  • Oxblood — Rye, Sweet vermouth, Campari, Cardamaro, Bitters, Orange peel
  • Rosita — Reposado Tequila, Dry vermouth, Sweet vermouth, Campari, Bitters, Lemon peel
Dan commented on 3/15/2015:

My variation:

1 1/2 oz Rye

3/4 oz Amaro Nonino

1/2 oz Amontillado (dry)

1/2 oz PX

1 dash Regans'

Very nice indeed.

Ajvan commented on 12/16/2019:

This can be found on page 206 of the Death & Co book, credited to Alex Day (2009).

Craig E commented on 12/17/2019:

Curated to add attribution and reference, thanks!

Maloney No. 2

1 1⁄2 oz Bourbon (Original recipe specifies bonded)
1 1⁄2 oz Sweet vermouth, Cocchi Vermouth di Torino
3⁄4 oz Cynar
1⁄4 oz Maraschino Liqueur
1 twst Orange peel (as garnish)
Instructions

Stir with ice and strain into a rocks glass with ice; garnish with an orange peel twist

Notes

Any 100+ proof bourbon should work

Yields Drink
Authenticity
Authentic recipe
Creator
John Durr of the Hawthorn Beverage Group in Louisville
Source reference

Food & Wine: Cocktails 2013, via Frederic Yarm at http://cocktailvirgin.blogspot.com/

Curator rating
4 stars
Average rating
4 stars
(24 ratings)
From other users
  • Used Wild Turkey Bourbon 101. Too sweet so added 0.25 oz bourbon--much better. Next time use 2 oz Bourbon or use less vermouth (no more than 1 oz) Rate 4.0-4.5
  • Strong! Is there a way to lighten it?
  • Good. Lots going on here. A bit sweet though… prob needs the higher proof. 3 w/o it.
  • Made with Makers Cask Strength, Dolin, and Maraska.
  • I feared it would be too sweet but the high octane spirit (I used Evan Williams white label) countered effectively.
Similar cocktails
  • Maloney No. 3 — Bourbon, Sweet vermouth, Cynar, Herbal liqueur
  • The Doe's Path — Rye, Dry vermouth, Cynar, Bénédictine, Rosemary
  • Santucci — Reposado Tequila, Sweet vermouth, Cynar, Mezcal, Cucumber
  • Spy Boy — Bourbon, Amontillado Sherry, Cynar, Sweet vermouth, Orange peel
  • Sin Cyn — Speyside Scotch, Cynar, Sweet vermouth, Orange peel
VeloVagabond commented on 12/28/2019:

The Cocktail Virgin post calls for 1/4 ounce of maraschino. That change made a big difference for me.

VeloVagabond commented on 12/29/2019:

The Cocktail Virgin post calls for 1/4 ounce of maraschino. That change made a big difference for me.

Craig E commented on 5/31/2020:

Curated to change the 1/2 oz. maraschino to 1/4 per link.

Racquet Club Cocktail

2 oz Gin
1 oz Dry vermouth
1 bsp White Crème de Cacao
2 ds Orange bitters
1 twst Lemon peel
Instructions

Stir well with cracked ice. strain into chilled coupe. zest lemon twist. drop or discard.

Notes

A gin martini with a barspoon of cacao.

Yields Drink
Year
1893
Authenticity
Authentic recipe
Source reference

David Wondrich, Imbibe Magazine issue 34 Nov/Dec. 2011

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails
bkemp1984 commented on 4/01/2021:

Chocolate martini without it being some gross, sugary mess like you'd normally get if you asked for that? I'm down

Zachary Pearson commented on 4/03/2021:

So I went looking for this drink, and it seems to be 1906ish, but it's equal parts Tom Gin and dry vermouth plus some orange bitters. Anyone have the original Imbibe to see if the cocoa is a Wondrich thing? Thanks,  Zachary

Shawn C commented on 8/04/2022:

Wondrich's book, Imbibe! notes the Cacao discrepancy in Kappeler, and uses as a source the New York Sun, 1893. Without seeing the particular article, it is hard to tell. I haven't seen the 2011 Imbibe article where Wondrich provides the Racquet Club Cocktail recipe either, but the Imbibe! book's recipe is somewhat anachronistic, using Plymouth gin (even it if was gin made in Plymouth, wouldn't an Old Tom be closer to the style at the time or was Plymouth gin dry by then?) It also is a 50:50 (rather than shown in the recipe on this site.) Wondrich's ingredient notes say, "Use an Italian vermouth" rather than dry vermouth as given here and by Kappeler. So I am not sure what has happened but something seems mixed up. Was "French vermouth: intended rather than "Italian?" I dunno, but it makes a nice cocktail with Plymouth, Regan's orange bitters, and Tempus Fugit Creme de Cacao using a mild red vermouth such as Dolin Rouge.

Omaha Sling

2 oz Añejo rum (Strawberry Pu-erh Infused Bacardi Gold)
3⁄4 oz Falernum, Velvet Falernum
3⁄4 oz Blackberry shrub (homemade)
1⁄3 oz Lemon juice
1 1⁄2 oz Ginger ale (Seagrams)
Instructions

Shake first four ingredients and strain over ice filled double old-fashioned glass; top with gingerale

Yields Drink
Authenticity
Your original creation
Creator
Dustin Doran
Source reference

dunderandlees.blogspot.com

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
Similar cocktails
  • Falinum — Añejo rum, Falernum, Orange bitters, Cream of coconut, Lemon juice, Seltzer water
  • Church Bay Cooler — Gold rum, Sherry, Vanilla Soda water, Passion fruit syrup, Lemon juice, Mint, Lemon
  • Kingston Club — Drambuie, Bitters, Fernet Branca, Pineapple juice, Club soda, Lime juice, Orange peel
  • Pineapple Apricot Fizz — Pineapple rum, Apricot eau-de-vie, Soda water, Lime juice, Orgeat, Egg white, Orange flower syrup
  • Jerry's Hat Trick — Bourbon, Bitters, Pomegranate juice, Soda water, Lime juice, Cinnamon syrup
Subscribe to