Sunday Drive

2 1⁄2 oz Bourbon
1⁄2 oz Dry vermouth, Dolin
1 t Allspice Dram, St Elizabeth
1 t Peach liqueur, Mathilde
2 ds Bitters, Angostura
Instructions

Stir over ice and serve over 1 big block of ice

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Made with Apricot Brandy in place of peach. 2 oz Wild Turkey, 1/2 oz 101
  • Nice bourbon on the rocks inflection
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  • The City Hall — Rye, Apple brandy, Bual Madeira, Cynar, Ramazzotti, Lemon peel
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Ardennes

1 oz Genever, Diep 9
1 oz Bonal Gentiane Quina
1 oz Bruto Americano
Instructions

Stir, strain over large ice in rocks glass; garnish with orange peel.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • 4.5 if I could.
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Spuyten Duyvil

2 1⁄2 oz Japanese Whisky, Nikka Coffey Grain
3⁄4 oz Sherry, Lustau Manzanilla
1⁄2 oz Sweet vermouth, Dolin
1⁄2 oz Ramazzotti
1 ds Bitters, Bittermens Xocolatl Mole
1 ds Orange bitters, Regans' orange bitters
1 twst Orange peel
Instructions

Stir and strain into glass with orange. No ice.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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lesliec commented on 11/29/2016:

I like it, but a couple of points. This is a large drink - 4.25oz - well beyond my cocktail glasses. Is an Old Fashioned (or other) glass intended? And does 'no ice' mean 'not on the rocks' or 'room temperature'? Without dilution it might be closer to fitting in a glass, but a warm Manhattan doesn't seem right.

Craig E commented on 11/30/2016:

"Strain" suggests there's ice in the stir, I'd think.

Wilson

2 oz Sherry, Lustau Manzanilla
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Gin, Uncle Val's Botanical
2 ds Bitters, Bitter End (I use Chesapeake Bay Bitters)
1 ds Bitters, Bitter Truth Celery
Instructions

Stir all ingredients with ice and then strain into coup. No garnish.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Rocksteady

1 oz Rum, Smith & Cross
1⁄2 oz Rum, Myers's
3⁄4 oz Ginger liqueur, Barrow's Intense
3⁄4 oz Lime juice
1⁄2 t Allspice Dram, St Elizabeth
1⁄2 t Cinnamon syrup
1 ds Bitters, Angostura
1 ds Hellfire Habanero Shrub, Bittermens
1 spg Thyme
Instructions

Combine over rocks, shake and double strain into glass with one big ice block. Garnish with thyme spring. Turn on the Alton Ellis and enjoy!

Notes

Flavors an homage to Jamaican cuisine and the wonderful funk of Smith & Cross.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
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jensck commented on 4/10/2022:

This is one of my all-time favorite drinks, right up there with classics like the French 75 and the Paloma. Thanks to the author for posting it!

Lost Lake's Fog Cutter

1 oz Gin
1 oz Demerara Rum, El Dorado White
1 oz Cognac
2 oz Lime juice
1 oz Orgeat
1⁄2 oz Sherry, Lustau East India Solera
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Simple syrup
1 ds Bitters, Angostura
Instructions

Combine all ingredients in a shaker tin with crushed ice and mix with a spindled drink mixer or shake hard. Pour into a tiki mug, top with more crushed ice. Garnish with a tropical assortment, serve with a straw.

Yields Drink
Authenticity
Altered recipe
Creator
Paul Mc Gee, Lost Lake, Chicago
Source reference

http://imbibemagazine.com/lost-lakes-fog-cutter-recipe/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Dangerously good, serving it with 2 straws is more reasonable... — ★★★★
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  • Retox Cocktail — Reposado Tequila, Lime juice, Maple syrup, Jalapeño
  • In the Light of the Sun — Light rum, Coconut liqueur, Crème de Cacao, Strega, Lime juice
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Final Voyage

3⁄4 oz Navy strength rum, Smith & Cross
3⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
Instructions

Shake; strain; up.

History

Last Word variant. Named by Frederic at Cocktail Virgin.

Picture of Final Voyage
Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Ryan Lotz and Brendan Pratt, Lineage, Brookline, Massachusetts (USA)
Source reference

http://cocktailvirgin.blogspot.com/2011/06/final-voyage.html

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Tastes and goods as it sounds like it will. Fruity and balanced.
  • Must try
  • Tropical-ish Last Word variation. Delicious and accessible.
  • A bit sweet but otherwise the balance works well, each ingredient having a presence in different parts of the sip. — ★★★★
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Mazel Tov Cocktail

2 oz Apple brandy, Lairds Bonded
1 oz Red wine, Manischewitz (Blackberry)
1 bsp Honey syrup
3 ds Bitters, Angostura
1 twst Lemon peel (Garnish)
Instructions

Sir, strain, up or rocks.

History

You knew ONE of us was gonna do it...

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Leather Bucket

3⁄4 oz Gin
3⁄4 oz Zucca
3⁄4 oz Cardamaro
3⁄4 oz Fernet, Letherbee
Instructions

Shake or stir and strain into a cocktail glass. No garnish.

Notes

Fernet Branca does not work well as a substitute for the Letherbee, but another less mint-y fernet might.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Chris Meyer, Buddy Guy's Legends, Chicago, IL
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Yummy. Made, however, sans Letherbee, twice. Thought Branca definitely too much, but with last bit of Luxardo Fernet was very nice. Strong n bitter. Edit: remade with Letherbee, even better. 5 stars.
Similar cocktails
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Westhovsies commented on 11/02/2019:

This is true.  I attempted a few years back with Fernet Branca as that was all I had available. I had the same reaction that I used to have with cough syrup as a child:  two seconds after the swallow, I sneezed it right out.   Now that I have Fernet Vallet in my bar to use, I tried again.  NO sneeze!  

Powerslave commented on 2/03/2023:

Used Jelinek fernet. Like a nutty negroni. Very good.

Pink Chihuahua

1 1⁄2 oz Blanco tequila
3⁄4 oz Pomegranate juice (Can be fresh-squeezed using citrus press)
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1 Egg white
Instructions

Dry shake, shake with ice, strain into coupe, garnish with lime wedge.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Dick Bradsell, El Camion, London
Source reference

https://www.scribd.com/document/32973765/Dick-Bradsell-2010

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • 11/24/21 This is excellent - I'd dial back the orgeat just a smidge as it is a bit sweet. I used 1 egg white for 1.5 serving. I'd like to try this with Mezcal to see how it plays. — ★★★★★
  • Fortaleza Repo 2 oz, lime juice 1/2 oz, lemon juice 1/4 oz, grenadine (homemade) 1/2 oz, orgeat 1/4 oz, Egg white, shake, double strain, dry shake, strain into coupe. Had great foam.
  • Used 1/2 oz Pomari in place of juice — ★★★★★
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akdory commented on 1/02/2021:

Used 2 oz Repo, split lemon and lime juice, and grenadine (homemade). It was still missing the tequila flavor I was looking for. I'll use pom juice next time. 

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